8 food and nutrition jobs found

Location: Le Mars, IA Worker Type: Regular Work Shift: Rotating days/evenings/nights/weekends (United States of America) Floyd Valley Healthcare is proud to offer a positive and fulfilling work environment that supports a healthy work-life balance. We understand that our employees have choices, and we strive to be an employer of choice for our team. Position Highlights Be a part of the team at Floyd Valley Healthcare in our Dietary Department! Floyd Valley Healthcare in Le Mars, IA has a full-time position (40 hours per week) in our Dietary Department for a Food Service Assistant. Floyd Valley offers a positive culture that supports a healthy work-life balance. Our Mission is to be a progressive healthcare partner serving with compassion, integrity and excellence. Food Service Assistant Responsibilities: The Food Service Assistant is responsible for assembling patient menus, trays, and delivering meal to patients....

Location: Le Mars, IA Worker Type: Regular Work Shift: Rotating days/evenings/nights/weekends/holidays (United States of America) Floyd Valley Healthcare is proud to offer a positive and fulfilling work environment that supports a healthy work-life balance. We understand that our employees have choices, and we strive to be an employer of choice for our team. Position Highlights Additional Job Description Be a part of the team at Floyd Valley Healthcare in our Dietary Department! Floyd Valley Healthcare in Le Mars, IA has a full-time position (40 hours per week) in our Dietary Department for a Food Service Assistant. Floyd Valley offers a positive culture that supports a healthy work-life balance. Our Mission is to be a progressive healthcare partner serving with compassion, integrity and excellence. Food Service Assistant Responsibilities: The Food Service Assistant is responsible for assembling patient menus, trays, and...

Location: Le Mars, IA Worker Type: PRN Work Shift: Rotating days/evenings/nights/weekends (United States of America) Floyd Valley Healthcare is proud to offer a positive and fulfilling work environment that supports a healthy work-life balance. We understand that our employees have choices, and we strive to be an employer of choice for our team. Position Highlights Be a part of the team at Floyd Valley Healthcare in our Dietary Department! Floyd Valley Healthcare in Le Mars, IA has a PRN position in our Dietary Department for a Food Service Assistant. Floyd Valley offers a positive culture that supports a healthy work-life balance. Our Mission is to be a progressive healthcare partner serving with compassion, integrity and excellence. Food Service Assistant Responsibilities: The Food Service Assistant is responsible for assembling patient menus, trays, and delivering meal to patients.  Must be able...

Location: Cresco, IA Worker Type: Regular Work Shift: Primarily days with possible weekends/evenings/holidays (United States of America) Join Our Team! At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today! Position Highlights POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related...

Location: Cresco, IA Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America) Join Our Team! At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today! Position Highlights POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related...

Location: Cresco, IA Worker Type: Regular Work Shift: Primarily days with possible weekends/evenings/holidays (United States of America) Join Our Team! At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today! Position Highlights POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related...

Job Details Description SCHEDULE: 0630-1500 WEEKEND ROTATION: Every 3rd Weekend JOB SUMMARY: Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.

Job Details Description SCHEDULE: 0630-1500 WEEKEND ROTATION: Every 3rd Weekend JOB SUMMARY: Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.