Job Description
Job Details
Description
SCHEDULE: 0630-1500
WEEKEND ROTATION: Every 3rd Weekend
JOB SUMMARY:
Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.
Qualifications
· Ability to read and communicate effectively in English.
· Prior experience in a food service setting.
· Ability to organize tasks and work in a busy environment.
· Ability to work with little or no supervision.
· Ability to follow detailed instruction.
Qualifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
