89 Dietary & Nutrition jobs

Overview: This position will be Monday - Friday 8am - 5pm floating in person between our two nearby hospitals at Piedmont Newton and Piedmont Rockdale. Responsibilities: This position provides nutritional consultation to cancer patients across the continuum of the cancer experience including primary prevention, cancer treatment, secondary prevention, cancer recurrence and palliative care. Qualifications: Education Bachelors Degree in nutrition, dietetics or related field of study from an Academy of Nutrition and Dietetics (AND) accredited program Required Work Experience 3 years of clinical experience working in acute care with nutrition support, specifically enteral nutrition Preferred Work experience in oncology/cancer nutrition counseling Preferred Licenses and Certifications RD - Registered Dietician Registered Dietitian-Commission on Dietetic Registration Upon Hire Required RD - Registered Dietician Current Licensure in the State of Georgia as a Dietitian...

Job Description Aramark Healthcare+ is seeking a Full-Time Outpatient Dietitian at Boulder Community Health in Boulder, CO.    Schedule: Onsite, Monday- Friday. No Weekends!  The Outpatient Dietitian provides outpatient medical nutrition therapy in a primary care setting to teens, adults and geriatric population.  Provides chronic disease management and prevention for diagnoses including but not limited to obesity, overweight, cardiac disease, diabetes, renal disease, gastro-intestinal disease, and malnutrition.    Uses technology tools, approved nutrition resources, and patient centered evidenced based guidelines to support patient care and goals.  Works collaboratively with Obesity Medicine Specialist, Primary Care Providers, and other related Medical Providers.  Plans and administer activities related to patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and clients. Compensation Data COMPENSATION : The...

Position Summary As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.  UMC is home to Nevada's ONLY  Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the FIRST  and ONLY  Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care. Position Summary: Delivers nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets.   Job Requirement

Posting Details Job Title Dietitian Registered Senior/UKHC Requisition Number RE54174 Working Title Clinical and Feeding Tube Team Dietitian Department Name H3075:Nutritions Services Work Location Lexington, KY Grade Level 10 Salary Range $25.52-39.10/hour Type of Position Staff Position Time Status Full-Time Required Education BA Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No experience required. Required License/Registration/Certification Registered Dietitian and Kentucky Board of Licensure and Certification for Dietitians and Nutritionists within 6 months of hire. Physical Requirements This position requires regularly standing or walking with objects weighing up to 10 pounds; lifting, pushing, and/or pulling objects weighing up to...

Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing:  For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities. A Career that You Will Love:   There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health. A Chance to Make a Difference:   Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need...

Description Join Carolina Pines Regional Medical Center , a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do. Job Summary Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Job Description We are looking for a Food Service Supervisor to join the Healthcare+ team at Rogers Behavioral Health in Oconomowoc, WI. This position involves frequent driving between buildings and locations.   In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors. Job Responsibilities Drive regularly between on?site and off?site buildings to support food service and operational needs Produce and maintain employee work schedules; prepare production sheets and recipes as needed Direct daily food service operations and activities Ensure food production meets safety, quality, and departmental standards Ensure food items are...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

JOB SUMMARY The Dietary Cook at North Mississippi Health Services is responsible for supporting the provision of an excellent dining experience by preparing and presenting attractive, safe, and delicious food products for patients, employees, and customers. This role engages food safety and preparation knowledge, as well as strong organizational skills, to execute recipes and operate within guidelines to provide creative, quality meals that meet dietary needs and fuel the organization toward success. JOB FUNCTIONS Production: ? Prepare all food products to ensure quality and safety for patients, employees, and customers. ? Present the food products in an attractive manner with garnishes. ? Plate patient meals correctly in accordance with diet instructions. ? Follow recipes and food guidelines to ensure the best possible product. Sanitation: ? Proper sanitation of equipment. ? Proper food handling practices. ? Proper cleanliness of work areas. QUALIFICATIONS Education ? High...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Details Description Location/Department:  Cafeteria - Food Services PT 25/pp includes weekend and holiday rotations  Shift hours are 4:00p-7:30p   Job Summary: Food Service Aides assist in preparation of high quality, nutritious foods for patient tray line & the cafeteria. Aides help to assemble trays, stock pantries, assist patients with completing their menus, run trays to patient rooms & clean dishes. Food Service Aides comply with all state & federal food safety guidelines. Food Service Aides spend most of their time in the kitchen area, but do stock pantries & run trays to other areas of the hospital.   Supervisory Responsibilities:   None   Duties/Responsibilities: Completes daily sanitation/cleaning duties as assigned. Covers all hair with hairnet/cap when in kitchen area. Does not wear jewelry, nail polish, fake nails or excessive makeup while working. Completes weekly...

Job Description Aramark Healthcare+ is seeking a Clinical Dietitian II at Evanston Hospital in Evanston, IL!    Schedule: Onsite, Monday- Friday with Rotating Weekends and Holiday Coverage.    COMPENSATION: The salary range for this position is $60,000- 70,000 per year. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here...

Posting Details Job Title Dietitian Registered Sr/On-Call/UKHC Requisition Number DU14001 Department Name H3075:Nutritions Services Work Location Lexington, KY Salary Range $23.25-$39.10/hour with weekend differential Type of Position Staff Position Time Status On Call Required Education Bachelor’s Degree in Dietetics or equivalent Required Related Experience No experience required Required License/Registration/Certification Registered Dietitian and Licensed Dietitian/Kentucky within 6 months of hire. Physical Requirements The physical requirements for this position include: regularly standing/walking with objects up to 10lbs, regularly sitting at a computer work station for extended periods of time (includes repetitive motions). Shift PRN ; Minimum 1 shift per week, approximately 8:00am – 4:30pm, occasional weekends and holidays required...

Cook (Full Time) COOK Culinary Services Department Full Time Employment with Benefits Hours will vary during the following times: 5:00 AM – 1:30 PM and 9:30AM – 6:00PM Job Summary: Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line and replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Assist with keeping carts clean& sanitized. Includes organizing, straightening and cleaning. May include...

Posting Details Job Title Dietitian Registered Senior/UKHC Requisition Number RE53883 Working Title Clinical Dietitian - NICU Department Name H3075:Nutritions Services Work Location Lexington, KY Grade Level 10 Salary Range $25.52-39.10/hour Type of Position Staff Position Time Status Full-Time Required Education BA Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No experience required. Required License/Registration/Certification Registered Dietitian and Kentucky Board of Licensure and Certification for Dietitians and Nutritionists within 6 months of hire. Physical Requirements The physical requirements for this position include: regularly standing/walking with objects up to 10lbs, regularly sitting at a computer work station for extended...

Text to apply: 406-298-4763 using the code: Food Food Service Assistant ~ The Lodge Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere, and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide “Exceptional Care for Life” while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air...