77 Dietary & Nutrition jobs

Type            Full Time Location     Chariton, IA Contact     Stephanie Bear Email          sbear@lchcia.com Phone        641-774-3216 Description : Prepares and cooks meals for patients, employees, and visitors working from established recipes, formulas, and menu cycles.  Confers with Nutritional Services Director or Dietitian regarding food needs, modified diets, menu changes, etc.  Operates commercial and large scale cooking equipment and appliances Days and Shifts: Works 32-40 hours per week, Sunday, Monday, Thursday, and Saturday 6:00am-2:30pm. Fridays 5:30am-2:00pm Department: Nutritional Services Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse...

Department:          Dietary Reports To :           Chief Operating Officer      SUMMARY Provides nutrition screening, assessments and recommendations to inpatients and outpatients to improve nutritional status.   ESSENTIAL DUTIES AND RESPONSIBILITIES The Clinical Dietitian works directly patients on an inpatient and outpatient basis and coordinates nutrition care with a variety of departments, as needed.  Screens and assesses the nutritional needs of clients using specialized knowledge and skills, anticipates the outcome of nutrition interventions.  Documents information in progress note area of inpatient chart.  Informs nursing, medical staff and involved departments of recommendations. Coordinates Diabetes outpatient and inpatient program with Diabetic Nurse Educator.  Team teaches series of group classes for people with diabetes.  Utilizes process of Diabetes Self-Management Training in educational encounters....

Posting Details Job Title Reg Dietitian Consultant/Amb/UKHC Requisition Number RE52375 Working Title Department Name M4000:Pediatrics Clinic Work Location Lexington, KY Grade Level 10 Salary Range $53,072-81,328/year Type of Position Staff Position Time Status Full-Time Required Education BS Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience 1 yr Required License/Registration/Certification Registered Dietitian Physical Requirements The physical requirements for this position include regularly sitting, standing, walking, with some pushing, pulling, and/or lifting objects weighing up to 10lbs and occasional pushing, pulling, and/or lifting objects up to 50lbs. Shift Monday – Friday, Day Shift; primarily 8:00am – 5:00pm (40 hrs/wk)....

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer/food service position.  One year food service experience similar to St. Bernards Village preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal health care facility environment.  Occasional exposure to heat, steam, and cold.  Normal/corrected eyesight.  Hearing within normal range.  Distinguish tastes and smells, and temperature by touch.  Uses food preparation equipment.  Lifting and carrying up to 50 lbs.  Pushing/pulling up to 60 lbs.  Frequent standing and walking.  Exposure to wet surfaces in the daily cleaning of the department.  Exposure to chemicals in cleaning.  Noise level is moderate except in time of equipment use. JOB SUMMARY...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian I at Penn Presbyterian Medical Center in Philadelphia, PA. Experience in calculating enteral and parenteral nutrition preferred.    Schedule : Monday- Friday with Every 5th Weekend   About the Hospital : Presbyterian Medical Center is part of the Penn Medicine system, and was just acquired by Aramark Healthcare+ as a food, nutrition and environmental services account in early 2026. Presbyterian is a 347 bed Level I Trauma Center. They are known for their pulmonary care, robotic-assisted surgery, oncology, endocrinology and much more. Penn Presbyterian is consistently ranked as the #1 hospital in Pennsylvania by Newsweek  (2024) and is on the  U.S. News & World Report  Best Hospitals Honor Roll.  Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...

Dietary Assistant in Kitchen (Full Time) JOB SUMMARY: Performs various tasks related to cleaning and sanitation. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash and garbage. Keeps work area neat and clean. Does daily and weekly cleaning following cleaning schedules. Handles and stores food and supplies according to guidelines. Disposes of garbage. Keeps carts cleaned and sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, and mopping. Delivers and retrieves trays according to policy. Delivers floor stock. Does dishwashing (pots and pans/3-comp sink, dish machine per policy). Does shift opening and closing responsibilities along with various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions. SUPERVISED BY: Director, Supervisor, Chef, Coordinator Full Time with Benefits Shifts vary but include 6a-2:30p and...

Job Summary:   Provide medical nutrition therapy in acute and long term care for CaroMont Regional Medical Center patients. Act as a nutrition resource for patients and staff. Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care. Coordinate services with multidisciplinary teams as necessary. Participate in nutrition-related community outreach activities. Qualifications:   Bachelor's degree from an accredited college or university majoring in Food & Nutrition, Dietetics, or related field. Registration with the Commission on Dietetic Registration or Registration Eligible and a Licensed Dietitian/Nutritionist in the state of NC. Non-registered dietitians must become registered within 90 days from employment date. Registered Dietitians must obtain state licensure within 30 days of employment. New RDs must obtain licensure within 30 days of becoming registered. EOE AA M/F/Vet/Disability

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Position Title: Dietician- Disordered Eating- Outpatient - Children's Behavioral Health Center Department: Pediatric Behavioral Health OP Job Description: The Dietitian in this position will function as an interprofessional member of their specialty area of dietetics practice. They will adhere to the current Scope and Standards of Practice for the Registered Dietitian Nutritionist and elevate the standard of care to reflect the focus area standards of their specialty area of practice. Performance must be in alignment with their designation as a Competent, Proficient, or Expert practitioner in accordance with the focus area standards for their specialty area of practice. Essential Responsibilities Demonstrating Ethics and Competence in Practice: The registered dietitian nutritionist (RDN) demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation, and...

Position Title: Dietician- Feeding Disorder- Outpatient - Children's Behavioral Health Center Department: Pediatric Behavioral Health OP Job Description: The Dietitian in this position will function as an interprofessional member of their specialty area of dietetics practice. They will adhere to the current Scope and Standards of Practice for the Registered Dietitian Nutritionist and elevate the standard of care to reflect the focus area standards of their specialty area of practice. Performance must be in alignment with their designation as a Competent, Proficient, or Expert practitioner in accordance with the focus area standards for their specialty area of practice. Essential Responsibilities Demonstrating Ethics and Competence in Practice: The registered dietitian nutritionist (RDN) demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation, and...

Position Title: Outpatient Oncology Dietitian - Stephenson Cancer Center at Hillcrest - Tulsa, OK Department: Hillcrest-Clinic Job Description: Join our team of dynamic dietitians! At Stephenson Cancer Center at Hillcrest (Tulsa, OK), you are the expert in oncology nutrition and your work is of great value. The dietitian in this position will function as an interprofessional member of the healthcare team, providing patient-centered care in the outpatient setting. Working hours are Monday - Friday, 8:00a - 5:00p. The Dietitian in this position will function as an interprofessional member of their specialty area of dietetics practice. They will adhere to the current Scope and Standards of Practice for the Registered Dietitian Nutritionist and elevate the standard of care to reflect the focus area standards of their specialty area of practice. Performance must be in alignment with their designation as a Competent, Proficient, or Expert practitioner in accordance...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...

Job Description Growth and opportunity are knocking on your door! Take your career to the next level in the Food Services industry!      Healthecare+ is looking for an experienced, rockstar Food Service Director to join their team at IU Health North Hospital located in Carmel Indiana . This leader will oversee dining operations, drive innovation, and execute thoughtful strategies that keep our customers happy and constantly amazed. Not only will you be a true leader on our team, but you?ll also have the chance to grow your skill set in meeting Aramark and client goals. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.    It?s your time to shine! Work in an environment you love, ignite your passion, and pursue what matters.    Job Responsibilities Lead, mentor, engage and develop teams to maximize their contributions, including recruiting,...

Text to apply: 406-298-4763 using the code: Cook Lodge Cook Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere, and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide “Exceptional Care for Life” while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney...