284 Dietary & Nutrition jobs

Text to apply: 406-298-4763 using code aidelodge Lodge Food Service Aide Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney...

Position Summary EMPLOYER-PAID PENSION PLAN (NEVADA PERS) COMPETITIVE SALARY & BENEFITS PACKAGE As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients. We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. ***OPEN TO CURRENT UMC EMPLOYEES ONLY*** Position Summary: Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; bussing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers. Job Requirement Education/Experience: Equivalent to graduation from high school and six (6) months of...

FOOD SERVICE WORKER – NUTRITIONAL SERVICES Selby General Hospital, 1106 Colgate Drive, Marietta, Ohio, United States of America Req #4398 Thursday, June 1, 2023 Status: Flex Time – 40 hours Hours: weekends and some weekdays 6a-230p or 11a-7p In an environment of continuous quality improvement, t he Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times. Job Requirement: High School Diploma, GED or equivalent training and/or experience required Ability to read, write and do math as generally demonstrated by a high school...

Generous weekend and shift differentials! Comprehensive benefits package!

Full-time, part-time, and per diem positions available! Generous shift differentials! Flexible schedule!

COME WORK WITH AMERICA'S HEROES!

We are seeking a Food Service Worker to join our dynamic dietary team, to take part in preparing and serving meals for America’s heroes - our Veterans, their spouses, and Gold Start parents! The Food Service Worker assists with serving, sanitation, dishwashing, stocking, and other duties as assigned.

Description Under the direction of the nutrition services manager, you will be responsible for food production and service for clinical trial participants. Your major duties include preparation of meals of various levels of complexity; cleaning, sanitation, and maintenance of equipment and work areas; procurement, transporting, distribution, and proper storage of food and non-food supplies for the research kitchen; utilizing safe food handling and sanitation practices at all times. In this role, you will also report to the executive chef at UCLA Health System and work at assigned stations to support food preparation for patient care, retail and catering services for medical center operations as needed at both Ronald Reagan Medical Center and Santa Monica Hospital. You will follow established guidelines for food services and observance of all policies outlined by joint commission, University of California and UCLA Medical Center. Interact with clients and establish positive...

Position Title: Dietitian - Stephenson Cancer Center Department: Supportive Care Job Description: General Description: Plans and directs modified diets for patients, study participants, etc Essential Responsibilities: Responsibilities listed in this section are core to the position.  Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.  Assessment .  Assesses the general nutrition of patients, obtains diet history, and determines dietary record.  Guidance .  Provides guidance for nutritional problems such as obesity, diabetes, etc.  Diet Planning .  Plans and implements modified diets for patients, study participants, etc Problem Solving .  Responds to various problems and needs concerning equipment and food supplies. Report Preparation .  Prepares various reports and records as directed.  Monitoring .  Monitors day-to-day dietary intake and related operational data....

Tracking Code 2023-16194 Position Type Full-Time Shift Day Job Location Springfield, Illinois Description This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Required Skills...

Tracking Code 2023-16899 Position Type Full-Time Shift Day Job Location Springfield, Illinois Description Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under supervision of area manager. Required Skills Prepare quantified batches of food...

Tracking Code 2023-16898 Position Type Full-Time Shift Day Job Location Springfield, Illinois Description Provide direct oversight of food service employees. Assists in the coordination of patient food service operations. Ensure team completes required food production and cleaning tasks as directed by the management team. Perform a combination of tasks in order to provide quality food service to employees and guests including but not limited to cashiering, cooking, serving, and cleaning. Required Skills Interview, hire and train new employees in assigned position. Supervises activities of patient food distribution, including service and delivery of meal trays, late, trays, bulk nourishments, special feedings and nourishments. Oversee and complete the set up, serving and replenishing of hot and cold foods according to approved menu cycle. Assists in supervising catering functions and staff. Ensures that food temperatures are monitored and recorded. Operate all equipment in assigned...

Tracking Code 2023-16143 Position Type Full-Time Shift Night Job Location Springfield, Illinois Description Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under supervision of area manager. Required Skills Prepare quantified batches of...

Cook II – Food and Nutrition We’re looking for a qualified Cook II, like you to join our Texas Health family. Work location: Texas Health Arlington Memorial 800 W. Randol Mill Road in Arlington, TX 76012 Work hours: PRN (As needed, not eligible for benefits) Weekdays, and weekends Food and Nutrition highlights: Fast paced, high volume department Every other weekend which helps in work/life balance Team environment and active leadership team Opportunities to set on committees and councils to play an active role in patient and customer experience Opportunities for growth Texas Health Arlington Memorial Hospital, a 369-bed acute-care, full-service medical center has been serving Arlington and the surrounding communities since 1958. Hospital services include comprehensive cardiac care, women’s services, neurosciences, cancer services, orthopedics, emergency services and an advanced imaging center. Texas Health Arlington Memorial has over 1,600 employees, 250 volunteers and 630...

Food Service Worker II – PRN We’re looking for qualified Food Service Worker II like you to join our Texas Health family. Work location : 6100 Harris Parkway Fort Worth, TX 76132 Work Schedule: Rotating 8 hour shifts to include weekends and holidays . Department Highlights · Opportunities for advancement. Here’s What You Need · High School Diploma or Equivalent is preferred · FHC – Food Handlers Certificate within 30 days of hire required What you Will Do In addition to the required qualifications, a successful Food Service Worker will: · Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. · Assembles, deliver, and retrieves patient trays. · Documents food deliver times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. · Reports variances from standards to supervisor. · Performs simple food assembly such as preparing salads, portioning, and garnishing foods according to...

Dietitian II R/L We're looking for qualified dietitians to join our Texas Health family. Is that you? Work location: Texas Health Plano, 6200 West Parker Road TX 75093-7914 Work hours: Full Time Nights with 32hrs/week. 8:30 AM – 5:00 PM. Monday, Tuesday, Wednesday, Fridays. Thursdays off. Required to be on call some weekends. Department highlights: The clinical nutrition department is a well-rounded department requiring knowledge to cover all patient populations. We work closely together and collaborate to provide the best nutrition care We value teamwork and positivity. Here’s What You Need Bachelor's Degree Dietetics, Food and Nutrition or other related area w/specialty certification required OR Master's Degree Dietetics, Food and Nutrition or other related area required NICU experience preferred 4 Years direct care experience as a Clinical Dietitian required LD – Licensed Dietitian State of Texas 6 Months Req And RD – Registered Dietitian Upon Hire Req Or RDN – Registered...

Cook I Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights Work location: Texas Health Kaufman, 850 Ed Hall Dr. Kaufman TX 75142 Work environment: Food and Nutrition Services Work hours: Part Time (24 Hour) Shifts will vary based on need. Shifts start at 6 a.m. and the kitchen closes at 6 p.m. Staff is small and close-knit. At Texas Health Resources, our mission is “to improve the health of the people in the communities we serve.” We are one of the largest faith-based, nonprofit health systems in the United States with a team of more than 23,000 employees of wholly owned/operated facilities plus 2,200 employees of consolidated joint ventures in the greater Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding. Education H.S. Diploma or Equivalent Pref Experience 1...

Cook II Fast-paced, high volume food and nutrition services department is looking for top skilled cook.  Is that you? Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: Rotating, Weekdays and Weekends. Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need High School Diploma or Equivalent 3 years of Health-care cooking experience preferred 2 Years relevant experience in high volume restaurant, hospital, or Institution required FHC – Food Handlers Certificate 30 days required What You Will Do Responsible for all areas of production, including both hot and cold production. Follows department standards of food quality and recipe taste....

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. #WhatConnectsYou Job Description Basic Requirements: Nutritional Assessment/Care Plans: Assesses patients/residents as referred by the physician or nurse, as determined to be high nutritional risk or per regulatory   requirements and develops plans for medical nutrition therapy. Monitors patients’/residents’ progress to...