229 Dietary & Nutrition jobs

MMC South · Dietary South Boaz, AL Housekeeping/Dietary Casual/PRN, Rotating Posted 07/07/2021 Req # 4282 The Food Production Specialist (Cook): prepares, seasons and cooksfoodstuffs for the hospital patients, employees and visitors. The food production specialist shall perform certain first-line directional duty of kitchen production personnel, as well as other related tasks.                                                                       Education/License/Certification/Experience Requirements: • High School Graduate or Equivalent preferred

Dietary Cook CMC is seeking a Full Time Dietary Cook. The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu for patients, employees, medical staff and visitors, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulartory and organizational standards.  Current State Food & Beverage Service Workers Permit required. Must be 18 years to apply.

Mercy is an independent, community-based organization that has been supporting the Cedar Rapids area for over 120 years.

Mercy is an independent, community-based organization that has been supporting the Cedar Rapids area for over 120 years.

Mercy is an independent, community-based organization that has been supporting the Cedar Rapids area for over 120 years.

Mercy is an independent, community-based organization that has been supporting the Cedar Rapids area for over 120 years.

Hannibal Regional Hospital Hannibal, MO Dietary Support Services FT, Evenings, 9a-730p including every other weekend Req # 9168 Provide excellent customer service to patients and their families during meal tray delivery. Provide support services including dish room duties and occasionally filling patient floor stock requisitions when needed.   -          Deliver great customer service with a genuine and caring attitude -          Work well with others -          Maintain a clean and neat appearance -          Handle the physical demands of the job -          Follow verbal and written instructions -          Knowledge of basic food service sanitation is preferred but not required

Hannibal Regional Hospital Hannibal, MO Dietary Support Services FT, Days, 6a-430p including every other weekend Req # 9197 Provide excellent customer service to patients and their families during meal tray delivery. Provide support services including dish room duties and occasionally filling patient floor stock requisitions when needed.   -          Deliver great customer service with a genuine and caring attitude -          Work well with others -          Maintain a clean and neat appearance -          Handle the physical demands of the job -          Follow verbal and written instructions -          Knowledge of basic food service sanitation is preferred but not required

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

Responsible for patient meal service on nursing units.   MINIMUM SPECIFICATIONS   Education None   Equivalent Education and/or Experience  May have an equivalent combination of education and experience to substitute for the experience requirements.   Certification/Registration/Licensure Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.   Skills or Special Abilities Must be able to read, write, and follow instructions. Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment. Must be able to communicate effectively with co-workers. Must be able to operate a PC and perform basic computer entries within three months.   Responsibilities 1. Passes...

Plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics. Conducts individualized nutrition assessment and evaluation, and implements appropriate medical nutrition therapy approaches. Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff; Documents recommendations and monitors changes and patient outcomes. Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care. Evaluates and tracks data for outomes and related performance improvement measures, and makes recommendations to improve quality. Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy. Serves as the nutrition resource to the healthcare team.   Responds to inpatient consults and outpatient referrals and establishes appropriate plan of...

This Food Service Worker II position is a regularly scheduled 16 hour position, with the schedule being 8 hours every Saturday and Sunday.  This position is 16 hours per week.   Description Completes, prepares and serves food using preplanned menus and recipes as directed and supervised by the Nutrition Services Supervisor, Dietary Technician, or Cook.

Responsibilities As a Dietitian Supervisor, you will lead the medical nutrition therapy of NICU and Peds inpatients at the Santa Monica Hospital. You will be responsible for the assessment, documentation, implementation, monitoring and reassessment of the care plan; patient education; and referral for further care at discharge from UCLA Health network. You will also supervise the Nutrition Lab and Breast Milk/Formula Fortification room's daily work, infection prevention, policy implementation, and procurement of supplies. You will be expected to have superb communication skills and strong teamwork ethic as you will be working closely with dietetic technicians, food service personnel, nurses, physicians, patients, and other health care team members.  Please note that this position may also be cross-trained with adult patients in the ICU, cardiac, renal, GI, OB, oncology, head/neck, med/surgery, geriatric, and critical care areas.       Pay Range: $42.19-52.73...

Responsibilities In this role you will provide medical nutrition therapy to inpatients in specialized areas such as cardiology, med/surgery, GI, renal, organ transplant, liver disease, neurology, head/neck, oncology, and critical care; from NICU, pediatrics to adult and geriatric.  This is a "as needed" per diem position who fills in when staff is out of the office at the RR and SM Hospital. Responsibilities include: Assessment, documentation, implementation, monitoring and reassessment of patients' care plan.  Conduct patient education, malnutrition/NFPE.  Communicate with and works as a team member, interacting with dietetic technicians, food service personnel, nurses, physicians, patients and other health care team members.  Charts in EPIC and Computrition. Qualifications Required:  Current and valid Registered Dietitian License in the State of California. At least one year of professional RD working experience, preferably at an academic hospital....

High School education or equivalent. Licenses/Certificates: Dietary Manager’s Certification. Experience Previous experience helpful. Must have knowledge of foods nutrition, food storage, sanitation and safety standards, menu planning, cost control, staffing methods, equipment operation, employee relations, state and federal licensure requirement. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending, squatting and twisting. Frequent walking, lifting and carrying 50 lbs or more. Pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by a Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to...

High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.