118 Dietary & Nutrition jobs

Dietitian I PRN   We’re looking for qualified Dietitians to join our Texas Health family. Is that you?     Work location: Texas Health Dallas, 8200 Walnut Hill Ln. TX 75231   Work hours: PRN, Variable Hours, 8:00 AM – 4:30 PM with rotating weekends     Department highlights: •        Gain a sense of accomplishment by contributing in a teamwork environment. •        Receive excellent mentorship, comprehensive training and dedicated leadership resources. •       Enjoy opportunites for growth.

Cook II We’re looking for qualified  Cook II like you to join our Texas Health family.   Work Location: Texas Health HEB, 1600 Hospital Pkwy, Bedford, TX 76022 Work Hours: Full-Time: Rotating Schedule (open 7 days a week)   Cook Department Highlights: ·        Fast-paced, team-oriented environment with a focus on exceptional patient care. ·        We work together to serve our patients with graciousness and courtesy.

         Diet Office Representative –   Food and Nutrition Services Bring your passion to Texas Health so we are Better + Together   Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: PRN, 6:45 AM – 7:15 PM, 3 days a week with rotating weekends required. Food and Nutrition Department highlights: ·         Fast paced environment feeding an average of 450 patients a meal.  ·         A very diverse & inclusive team that focuses on exceptional patient care.

Job Details Description Location/Department:  Cafeteria - Food Services $1,000 Sign-On Bonus!! PT 25/pp includes weekend and holiday rotations  Shift hours are 3:30p-7:30p   Job Summary: Food Service Aides assist in preparation of high quality, nutritious foods for patient tray line & the cafeteria. Aides help to assemble trays, stock pantries, assist patients with completing their menus, run trays to patient rooms & clean dishes. Food Service Aides comply with all state & federal food safety guidelines. Food Service Aides spend most of their time in the kitchen area, but do stock pantries & run trays to other areas of the hospital.   Supervisory Responsibilities:   None   Duties/Responsibilities: Completes daily sanitation/cleaning duties as assigned. Covers all hair with...

Position Summary As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.    We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Position Summary: Delivers nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets....

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus,...

Job Description Basic Requirements: Leads staff to ensure safe, cost effective and quality food services. Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives. Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff. Communications: Assists in all written and oral communications regarding operations and schedule changes. Participates in training and Inservice Education. Coordinates all internal and external customer services to best meet needs of customers. Assists in compiling and submitting data and reports appropriately and on a timely basis. Communicates effectively and timely with all internal & external customers. Budget: Participates in meeting budget and works with staff towards     the most efficient use of food and supplies. Assists in appropriately ordering and storing food/supplies to control...

General Summary of Position Job Summary: MedStar Health is currently seeking a  PRN  Clinical Dietitian II to join our team at MedStar Georgetown University Hospital Center. As a Clinical Dietitian, you will play a crucial role in providing personalized nutrition care to patients at MedStar Georgetown University Hospital. Your expertise will be instrumental in improving patients’ overall well-being and helping them manage various medical conditions. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region, also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! This position is PRN 1-3 days a week. Will be required to cover maternity leave full time (40 hours) May 2025- September 2025. Primary Duties: Conducts assessments for patients to establish diet and food guidelines....

Job Description: Works with a dynamic team of dietitians and medical providers to provide optimal care to patients in the acute care setting. Practicing at the high end of the Registered Dietitian's Scope of Practice, performs nutrition education, malnutrition assessments, and nutrition support assessments. Creates nutrition care plans, provides support to patients with wound issues and so much more! The incumbent must perform all duties in a manner that contributes to meeting the mission and goals of Essentia Health.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!! Education Qualifications: Bachelors degree in food, nutrition, or dietetics. Licensure/Certification Qualifications: Registered or registry-eligible with the Commission on Dietetic Registration of the American Dietetic Association or Certified Nutrition Specialist (CNS Credential).   East...

Job Description: Provides group and individual educational services related to nutrition and wellness as a member of a multi-disciplinary team. Performs nutrition assessments and care plans to patients in the acute care, hospital setting, including nutrition support, malnutrition diagnosis, and nutrition counseling. Works with a team of other dietitians in an environment that encourages learning and growth in knowledge. The incumbent must perform all duties in a manner that contributes to meeting the mission and goals of Essentia Health. Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Registered or registry-eligible with the Commission on Dietetic Registration of the American Dietetic Association or Certified Nutrition Specialist (CNS Credential). Upon completion of 90 days of employment must be able to pass the competency test related to nutrition order writing privileges. Must be eligible to be licensed with the...

Responsibilities The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Qualifications High School Diploma or GED Certificate preferred. Ability to read, write, speak and understand English fluently to perform the duties of the position is required. Effective verbal and written communications. Customer service and hospitality- oriented. Attention to detail with appropriate follow through. Ability to work effectively as a team member in a flexible manner. Ability to establish effective relationships within a multi-cultural environment.     University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit...

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:  ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine...

Posting Details Job Title Dietitian Registered Senior/UKHC Requisition Number RE49445 Working Title Clinical Dietitian - Transplant Department Name H3075:Nutritions Services Work Location Lexington, KY Grade Level 10 Salary Range $23.25-39.10/hour Type of Position...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you’ll find a career filled with purpose, growth, and advancement. Facility: Sanford Med Ctr Fargo Location: Fargo, ND Address: 5225 23rd Ave S, Fargo, ND 58104, USA Shift: 8 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 36.00 Salary Range: $17.00 - $23.00 Job Summary If you’re hungry for a great career, we’re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related...

JOB REQUIREMENTS Education High school diploma desired, but not required.   Experience Minimum Experience: 1 year experience in volume cooking Preferred Experience: One year experience in a customer service/food service position Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (25 lbs)/Pulling (25 lbs)/Carrying (25 lbs)/ Pushing (25 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature...

JOB SUMMARY The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term care and assisted living facilities. The Food Service Tech follows established policies and procedures as directed by the Nutrition Services Manager to assist in food preparation, serve a well-balanced meal, and maintain a clean and sanitary dining hall. ESSENTIAL FUNCTIONS Assist the cook with preparing meals that are palatable and appetizing in accordance with established portion control procedures. Set up and deliver meal trays, food carts, etc. to designated areas. Assist in checking diet...

Jump start your career with our Dietitian Career Ladder!!! Position Summary: The Johns Hopkins Hospital is seeking an inpatient Clinical Dietitian, Clinical Dietitian Specialist I, Clinical Dietitian Specialist II or Clinical Dietitian Specialist III to join our innovative Clinical Nutrition Team. This individual would work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs. Education : Work requires a minimum of Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as...

JOIN OUR TEAM AT SENIORLIFE+ We are looking for a Cook to join our team at Sunset Lake Health & Rehabilitation, located in Venice, Florida.   Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.    At Aramark SeniorLIFE+ , we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to SeniorLIFE+ and be part of a team that makes every moment count.  Job Description As...

JOIN OUR TEAM AT SENIORLIFE+ We are looking for a Lead Cook to join our team at Sunset Lake Health & Rehabilitation, located in Venice, Florida.   Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.    At Aramark SeniorLIFE+ , we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to SeniorLIFE+ and be part of a team that makes every moment count.  Job Description...