14 jobs found in Rockville, MD

LifeBridge Health, Inc. seeks a Dietitian (RDN) to deliver evidence-based medical nutrition therapy across inpatient and outpatient settings. The Dietitian will assess nutritional status, develop individualized care plans, collaborate with physicians, nurses, and therapists, and provide patient and family education to support disease management and wellness. This role contributes to quality initiatives, documents care in the EMR, and supports community and population-health programs within a compassionate, mission-driven health system focused on innovation and professional growth.

, Modified This position has availability to work from home two days a week! This position can be full or part-time! The Outpatient Clinical Dietician at Kahlert Cancer Center will assist in the development of a proactive, nutrition focused environment, which aims to identify patients at nutritional risk and provide them with the tools needed to optimize their Oncology treatment outcomes. The dietitian will be responsible for providing Medical Nutrition Therapy (MNT) that is integrated with the patient's medical goals to promote and maintain an optimal nutritional status. As an integral member of the Cancer Center's Clinical Interdisciplinary Team; the dietitian will evaluate, interpret, monitor and document the nutritional status and nutritional needs; including diet, supplement and enteral/parental nutrition recommendations, using established standards of care and practice guidelines. The dietitian will be responsible for developing and implementing educational...

Centra Rehabilitation Hospital is seeking a Registered Dietitian to provide evidence-based nutrition care for inpatient and outpatient rehabilitation patients. The RD will complete comprehensive nutrition assessments, develop individualized care plans, monitor progress, and adjust interventions to support recovery and chronic disease management. Responsibilities include collaborating with an interdisciplinary team, educating patients and families, documenting in the EMR, and contributing to quality and safety initiatives. This role supports a mission-driven, patient-first culture with opportunities for professional growth and continuing education.

$10,000 sign-on incentive available for offers accepted prior to August . Terms and conditions apply. VCU Health has been a pioneer in transplantation, performing heart, lung, pancreas, kidney, and liver transplants while consistently advancing the field through strong clinical leadership, innovation, and cutting-edge technology. These efforts have contributed to exceptional patient outcomes and established VCU Health as a leader in transplant care. We are seeking an experienced Registered Dietitian to join our Transplant Nutrition team. In this role, the dietitian will provide comprehensive inpatient and outpatient nutrition care for adult heart and lung transplant patients across the continuum of care. This unique position offers the opportunity to practice advanced clinical and critical care nutrition while collaborating with a highly skilled interdisciplinary transplant team dedicated to improving patient outcomes and enhancing quality of life. Clinical Dietitian II...

Join Encompass Health Mechanicsburg, a leader in integrated healthcare services, as a dedicated Dietitian to enhance patient recovery through expert nutritional management. In this vital role, the Dietitian will work closely with a multidisciplinary team to design and implement customized patient dietary plans, support medical goals, and promote overall wellness. This position is perfect for those passionate about influencing positive health outcomes through clinical nutrition.

Encompass Health Corporation, a leader in integrated healthcare services, is seeking a dedicated Dietitian to join our team of professionals. Our facilities, spanning from inpatient rehabilitation hospitals to home health agencies, focus on providing the highest standard of patient-centered care. As a dietitian with Encompass Health, you will have the unique opportunity to impact lives both within facility-based settings and in patient homes, ensuring nutritional care that supports recovery and overall wellness.

Overview About the Role   The Senior Oncology Dietitian is considered an expert in oncology nutrition care. The Senior Registered Dietitian works closely with the multidisciplinary cancer team to provide medical nutrition therapy (MNT) to individuals and groups in an outpatient cancer setting. The dietitian provides nutrition care to help patients meet their medical goals and objectives, including addressing nutrition-related problems, chronic disease management, disease prevention, and overall wellness. Utilizing the Nutrition Care Process and Terminology (NCPT), the dietitian assesses nutrition status, identifies nutrition diagnoses, and develops, implements, and evaluates outcomes of nutrition care plans for patients at nutritional risk. The Senior Registered Dietitian provides nutrition education and counseling to patients, families, and the community. Responsibilities also include training nutrition and dietetics interns and other healthcare...

Overview About the Role   The primary purpose of the Registered Dietitian position is to plan, develop, implement, and coordinate all phases of nutritional care for patients in the outpatient Cancer Center. Primary responsibilities include Nutrition Assessment, Nutrition Care Plan Development and Follow-Up, Nutrition Education, and Nutrition Counseling for oncology patients. Provides nutrition and hydration requirements and recommendations throughout the continuum of cancer care, including prevention, diagnosis, treatment, survivorship, and palliative care. Provides treatment-related symptom management, nutrition support, and addresses quality-of-life concerns through medical nutrition therapy, patient education, and lifestyle recommendations for survivorship, health promotion, and disease prevention. Responsibilities What You’ll Do Conduct comprehensive nutrition assessments for patients receiving care at the Cancer...

Overview About the Role The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on adaily basis. Responsibilities What You’ll Do   Service provided is patient centered. Actively contributes to creating a friendly, welcoming, and safe environment for UH customers. Communicates clearly to ensure understanding. Responds to complaints and concerns by resolving issues immediately whenever possible. Organizes work process to accommodate customer needs, including internal customers and co-workers. Meets or exceeds customer expectations for service. Acts as a role model for Service Excellence....

Overview About the Role  The primary purpose of the Lead Food Service Worker position is to coordinate and oversee tray assembly and delivery system for patient meals. Ensure patient services are provided with efficiency and cost effectiveness. Responsibilities What You’ll Do   Service provided is patient centered. Actively contributes to creating a friendly, welcoming and safe environment for UH customers. Communicates clearly to ensure understanding. Responds to complaints and concerns by resolving issues immediately whenever possible. Organizes work process to accommodate customer needs, including internal customers and co-workers. Meets or exceeds customer expectations for service. Acts as a role model for Service Excellence. Maintains professional composure in the workplace. Works effectively with team to ensure customer service scores for work area meet/exceed targets. Demonstrates...

Overview Food Service Worker – Trayline 📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary |   About the Role The primary purpose of the Food Service Worker position is to assist in preparing and serving food to infant, pediatric, adolescent, adult, and geriatric patients, and their family members .   Responsibilities What You’ll Do Delivers meals and snacks per policy and procedure. Retrieves patient meal trays per policy and procedure. Utilizes knowledge of growth and development when providing services to infant, pediatric, adolescent, adult, and geriatric patients. Communicates with infant, pediatric, adolescent, adult, and geriatric patients in a manner which demonstrates an understanding of the patient developmental and cognitive level. Formulates patient meal supplement and nourishment. Qualifications What You’ll Bring   Required: High School...

Overview Food Service Worker – Barista 📍 Newark, NJ | 🕒 Part-Time (Day) | 💼 Dietary |   About the Role   The primary purpose of the Barista positions to assist in station set-up, serving quality beverages and food to staff, students, and visitors in retail services in a professional efficient m anner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do Sets up designated food stations, prepares customer orders and services customers in an efficient manner within Retail Services. Carries out various cleaning and sanitation functions. Cleans and restocks work area and sanitizes equipment. Provides superior customer service in compliance with University Hospital’s Mission Statement and Five Star Service Program. Welcomes customers, informing them about specials or new items, answering questions and accepting orders and payments. Prepares...

Overview About the Role The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do   Service provided is patient centered. Actively contributes to creating a friendly, welcoming, and safe environment for UH customers. Communicates clearly to ensure understanding.  Responds to complaints and concerns by resolving issues immediately whenever possible.  Organizes work process to accommodate customer needs, including internal customers and co-workers. Meets or exceeds customer expectations for service. Maintains professional composure in the workplace. Works effectively with team to ensure customer service scores for work area meet/exceed targets....

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Evaluates and monitors client’s progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively...