Job Description
Overview
Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned.
Qualifications
Education: High school diploma or GED preferred
Experience: Prior food service experience in healthcare setting preferred. Ability to read recipes required
Licenses/Certificates: Serv-Safe Certified preferred
About Marshall Medical Centers
Marshall Medical is a 240-bed, two-hospital system located in North Alabama’s scenic mountain-lakes region. With almost 1,300 employees, 27 specialties and a comprehensive range of services, Marshall Medical provides an excellent healthcare experience. From up-to-date facilities to award-winning EMR implementation, we offer an outstanding professional environment. Marshall Medical works hard to be an easy choice for our patients’ healthcare needs, and we invite you to choose us for a great career experience.
As a not-for-profit hospital, Marshall Medical leadership is committed to being a good community partner and being the best employer in the area. We are also dedicated to being an early adopter of technology. When Marshall Medical installed 4K monitors for surgical suites in both hospitals in 2016, it was the first health system in the entire country to have this technology. Marshall Medical has also invested in the latest lithotripter technology – the most advanced equipment available for blasting kidney stones.
