Daniels Memorial Healthcare Center
Scobey, MT, USA
REQUIREMENTS:
1. Menu
A. Accurately follow menu requirements.
B. Accurately follow standardized recipe instructions.
C. Accurately follow special diets.
D. Willingness to provide patient food preferences within diet guidelines.
E. Prepares all required foods and nourishments.
2. Recipe
A. Accurately follows recipe instructions.
B. Measures ingredients correctly to avoid waste.
C. Uses correct food preparation procedures.
3. Appearance
A. Uses garnishes as appropriate.
B. Always serves foods that are of proper texture and color.
C. Always serves foods of proper moisture content.
4. Food Handling
A. Always wears gloves or consistently washes hands and uses utensils when handling food.
B. Always uses clean, separate utensils for tasting foods.
C. Is careful with all food supplies to avoid damage.
D. Labels and dates all foods...
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Dietary & Nutrition
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