8 dietitian jobs found

JOB REQUIREMENTS Education A Master’s degree in clinical nutrition, dietetics, or a related field is required. Candidates with a Bachelor’s degree are fully eligible if they established registry eligibility with the Commission on Dietetic Registration prior to Jan. 1, 2024.  Skill and proficiency in applying the principles, concepts and techniques, which are central to the dietitian profession. Knowledge of human growth and development necessary for assessment, range of treatment and care of patients appropriate to the patient’s age. ADN acceptable. Registry eligible passing registration exam in the first 6 months of employment. Experience Minimum of one year clinical experience preferred. Knowledge of hospital, clinic, department, and patient care policies and procedures, ability to develop expertise in new areas and programs preferred. Physical This is a safety sensitive position. Please...

JOB REQUIREMENTS Education  Required Has a Bachelors degree or advanced degree from an accredited institution with a major in foods, nutrition, or dietetics. Has completed an internship program approved by the American Dietetic Association or meet the necessary experience requirement to become a registered dietitian. Registry eligible passing registration exam in the first 9 months of employment. Experience Varied experience as a clinical dietitian in a hospital preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Close eye work, hearing within normal range, and taste distinguishing. Uses office equipment, frequent walking, lifts, carries, pushes and pulls up to 10 lbs. 80% of work is in patient contact area. soft tones. Distinguish temperatures by touch and proximity. Lifting up to...

JOB REQUIREMENTS Education  Required Has a Bachelors degree or advanced degree from an accredited institution with a major in foods, nutrition, or dietetics. Has completed an internship program approved by the American Dietetic Association or meet the necessary experience requirement to become a registered dietitian. Registry eligible passing registration exam in the first 9 months of employment. Experience Varied experience as a clinical dietitian in a hospital preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Close eye work, hearing within normal range, and taste distinguishing. Uses office equipment, frequent walking, lifts, carries, pushes and pulls up to 10 lbs. 80% of work is in patient contact area. soft tones. Distinguish temperatures by touch and proximity. Lifting up to...

JOB REQUIREMENTS Education  Required Has a Bachelor’s degree or advanced degree from an accredited institution with a major in foods, nutrition, or dietetics. Has completed an internship program approved by the American Dietetic Association or meet the necessary experience requirement to become a registered dietitian. Registry eligible passing registration exam in the first 6 months of employment. Experience Varied experience as a clinical dietitian in a hospital preferred. Experience with counseling patients/families on diet modification. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Close eye work, hearing within normal range, and taste distinguishing. Uses office equipment, frequent walking, lifts, carries, pushes and pulls up to 10 lbs. 80% of work is in patient contact area....

JOB REQUIREMENTS Education  Required High school education or equivalent. Experience One year food service experience in a hospital food service similar to SBRMC. Diet office or patient diet experience preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Normal/corrected eyesight. Hearing within normal range. Uses computer, telephone, fax machine, and copier. Continuous sitting. Occasional lifting up to 10 lbs. JOB SUMMARY The Call Center staff is responsible for handling patient room service orders. The Call Center staff answers patient calls and enters meal orders into Stella, verifying the accuracy of patient information. She/he also answers menu questions, reports process and quality issues to management, and reports potential patient nutrition concerns to a...

JOB REQUIREMENTS Education High school education or equivalent. Experience One year food service experience in a hospital food service similar to SBRMC. Diet office or patient diet experience preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Normal/corrected eyesight. Hearing within normal range. Uses computer, telephone, fax machine, and copier. Continuous sitting. Occasional lifting up to 10 lbs. JOB SUMMARY The Call Center staff is responsible for handling patient room service orders. The Call Center staff answers patient calls and enters meal orders into Stella, verifying the accuracy of patient information. She/he also answers menu questions, reports process and quality issues to management, and reports potential patient nutrition concerns to a registered...

JOB REQUIREMENTS Education High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary...

JOB REQUIREMENTS Education High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary...