DIETITIAN - SACO

A Master’s degree in clinical nutrition, dietetics, or a related field is required. Candidates with a Bachelor’s degree are fully eligible if they established registry eligibility with the Commission on Dietetic Registration prior to Jan. 1, 2024.  Skill and proficiency in applying the principles, concepts and techniques, which are central to the dietitian profession. Knowledge of human growth and development necessary for assessment, range of treatment and care of patients appropriate to the patient’s age. ADN acceptable. Registry eligible passing registration exam in the first 6 months of employment.

Minimum of one year clinical experience preferred. Knowledge of hospital, clinic, department, and patient care policies and procedures, ability to develop expertise in new areas and programs preferred.

Normal hospital environment. Exposure to biological hazards. Frequent exposure to unpleasant odors. Close eye work. Hearing of normal and soft tones. Distinguish temperatures by touch and proximity. Lifting, carrying up to 100 lbs. Carrying up to 40 lbs. Pushing/pulling up to 350 lbs. Frequent sitting, standing, walking, bending, stooping, climbing and reaching.