Franklin General Hospital
Hampton, IA
Dietary Aide
Position Summary
The Dietary Aide prepares and serves nutritious, therapeutically appropriate meals and snacks in a safe, sanitary, and efficient manner. This position plays an important role in supporting resident satisfaction and quality care by providing excellent dining service and maintaining a clean food service environment.
Reporting Relationship
Reports to:
Dietary Manager
Morning Cook
Late Cook
Essential Job Responsibilities
Prepare and serve meals, snacks, and beverages according to resident diet orders and food safety standards.
Take resident meal orders and provide friendly, respectful dining service.
Ensure meals are accurate, appropriately portioned, and served at the proper temperature.
Maintain a clean and sanitary kitchen, dining area, and work environment.
Operate dishwashing equipment safely and wash dishes, pots, pans, and utensils.
Record required food and equipment temperatures.
Receive, stock, and store food...
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Dietary & Nutrition
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