Welia Health
Mora, MN
Department: Nutritional Services
Reports to: Nutritional Services Manager
Summary
Prepares and cleans up meals for patients, employees, customers and special events by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Maintains standards of quality food production with portion control and handles food in accordance with established sanitary standards.
Checks and verifies patient census and correct diet when in job classification.
Prepares sides for special OB meals as needed.
Assists with patient room service by answering the phone, taking food orders, placing the orders with the cook, filling patient sides and delivering the meal carts to the med/surg floor.
Operates dishwashing machine in a safe and efficient manner.
Fills condiments and paper products and restocks the retail area, resiliency rooms...
| Schedule: |
Rotating | Rotating weekends and rotating holidays. 5am - 1:30pm. Evening shifts as needed.
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