104 1 jobs found

Position Summary As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.  UMC is home to Nevada's ONLY  Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the FIRST  and ONLY  Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care. Position Summary: Delivers nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets.   Job Requirement

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team. Qualifications :  Six months cooking experience outside of the home required. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Show the ability to deal well with patients, hospital staff, and the public courteously and professionally. EOE AA M/F/Vet/Disability

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:  ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine...

Location: Riderwood Village by Erickson Senior Living Join our team as a Dietitian. In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in Continuing Care. What we offer     Compensation: $34 - $38 hourly A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law 401k for all team members 18 and over with a company 3% match Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal...

We’re building a world of health around every individual — shaping a more connected, convenient and compassionate health experience. At CVS Health®, you’ll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in everything we do. Join us and be part of something bigger – helping to simplify health care one person, one family and one community at a time. Position Summary As a Clinical Sales Liaison-Registered Dietitian with Coram CVS/specialty infusion services, you will develop and maintain relationships with physicians, social workers, discharge planners and other referral sources, gathering all pertinent discharge information and working collaboratively with patients and clinical staff providing coordination of care to ensure a smooth transition from a medical facility back into the home. Must have excellent written and verbal customer service skills and advanced computer skills in...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Apply Job Type Full-time Description Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.

Apply Description The Tea Room Cook sole responsibility is the preparation of food.  The responsibility also includes opening the Tea room up in the mornings and cooking food for breakfast and lunch.  Has no access to patient health information. Shift: PRN Requirements High School Diploma/GED required. Familiarity with methods of food preparation, serving, sanitation, storage, kitchen equipment and charging for services. Ability to interact effectively with people. Ability to do computations. Previous food service experience mandatory. Ability to stand and walk for most of the working day. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 25 pounds.  

Overview: This position will be Monday - Friday 8am - 5pm floating in person between our two nearby hospitals at Piedmont Newton and Piedmont Rockdale. Responsibilities: This position provides nutritional consultation to cancer patients across the continuum of the cancer experience including primary prevention, cancer treatment, secondary prevention, cancer recurrence and palliative care. Qualifications: Education Bachelors Degree in nutrition, dietetics or related field of study from an Academy of Nutrition and Dietetics (AND) accredited program Required Work Experience 3 years of clinical experience working in acute care with nutrition support, specifically enteral nutrition Preferred Work experience in oncology/cancer nutrition counseling Preferred Licenses and Certifications RD - Registered Dietician Registered Dietitian-Commission on Dietetic Registration Upon Hire Required RD - Registered Dietician Current Licensure in the State of Georgia as a Dietitian...

Job Description Do you thrive on variety and enjoy taking on new challenges while collaborating with diverse teams and patients?   Aramark Healthcare+ is looking for an experienced System Travel Clinical Dietitian based at Thomas Jefferson University Hospital (TJUH) in Philadelphia, PA . In this dynamic role, you?ll provide clinical nutrition coverage across the Jefferson Health system throughout the greater Philadelphia area?offering a unique opportunity to expand your expertise, build strong partnerships, and make a meaningful impact across multiple care settings. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best...

Posting Details Job Title Dietitian Registered Senior/UKHC Requisition Number RE54248 Working Title Clinical Dietitian - Medicine Department Name H3075:Nutritions Services Work Location Lexington, KY Grade Level 10 Salary Range $25.52-39.10/hour Type of Position Staff Position Time Status Full-Time Required Education BA Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No experience required. Required License/Registration/Certification Registered Dietitian and Kentucky Board of Licensure and Certification for Dietitians and Nutritionists within 6 months of hire. Physical Requirements This position requires regularly sitting at a computer workstation for extended periods of time and performing tasks with repetitive motions (such as typing);...

Overview The Clinical Dietitian is responsible for the nutrition screening, assessment, monitoring, evaluation, and education of MMCI patients through an integrated approach to nutrition care. Join a team where no two days look the same. We’re seeking a motivated and compassionate Registered Dietitian to support both our Family Practice and Digestive Health clinics. If you thrive in a dynamic environment and enjoy working with a wide variety of patient needs, this role offers the perfect blend of collaboration, autonomy, and clinical diversity. In this unique split role, you’ll work with patients across two service lines, providing a broad and rewarding mix of clinical experiences. A significant portion of your time will focus on weight management, helping patients create sustainable lifestyle changes to meet their health goals. You will: Provide individualized nutrition counseling to patients in Family Practice and Digestive Health settings. Support and guide...

Job Description The Mobile Food Service Worker is responsible for delivery, drop off and clean up of dining halls across campus. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.   Job Responsibilities Essential Functions: Loads product onto the truck or van daily  Food Handling procedure requiring temperatures, portion sizes and food safety Report status of vans and equipment, waste, and concerns of client to management Follows procedure in proper driving and safety regulations Delivery, drop off and clean up of dining halls across campus Performs all job duties in a safe manner by adhering to all driving regulations, company safety policies and procedures.  Maintains a friendly, efficient, and positive attitude towards patients, clients, and co-workers Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job...

Job Description We are looking for a Food Service Supervisor to join the Healthcare+ team at Rogers Behavioral Health in Oconomowoc, WI. This position involves frequent driving between buildings and locations.   In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors.   Job Responsibilities Drive regularly between on?site and off?site buildings to support food service and operational needs Produce and maintain employee work schedules; prepare production sheets and recipes as needed Direct daily food service operations and activities Ensure food production meets safety, quality, and departmental standards...

Make a Difference on Your Own Schedule and Terms! Hiring Per Diem Registered Dietitians for Virtual Visits! EmVenio Research provides quality, in-home clinical trial visits for various Sponsors and CROs. We're the only company that hires, trains, certifies, tests, and manages our own Registered Dietitians. Our mission is to bring clinical trial visits to subjects wherever they may be to increase convenience and compliance with study protocols. Be part of a team who fully embrace our values and key behaviors! We work as a team We do the right thing We figure it out We pursue growth We take ownership Why work for EmVenio? We bring research to every neighborhood - making it more accessible, more inclusive, and more human - so every community can share in the promise of better care. Be a member of our general staffing pool No research experience required, on the job training provided Gain Certification through GCP training Required Qualifications...

Make a Difference on Your Own Schedule and Terms! Hiring Per Diem Registered Dietitians for Virtual Visits! EmVenio Research provides quality, in-home clinical trial visits for various Sponsors and CROs. We're the only company that hires, trains, certifies, tests, and manages our own Registered Dietitians. Our mission is to bring clinical trial visits to subjects wherever they may be to increase convenience and compliance with study protocols. Be part of a team who fully embrace our values and key behaviors! We work as a team We do the right thing We figure it out We pursue growth We take ownership Why work for EmVenio? We bring research to every neighborhood - making it more accessible, more inclusive, and more human - so every community can share in the promise of better care. Be a member of our general staffing pool No research experience required, on the job training provided Gain Certification through GCP training Required Qualifications...

Make a Difference on Your Own Schedule and Terms! Hiring Per Diem Registered Dietitians for Virtual Visits! EmVenio Research provides quality, in-home clinical trial visits for various Sponsors and CROs. We're the only company that hires, trains, certifies, tests, and manages our own Registered Dietitians. Our mission is to bring clinical trial visits to subjects wherever they may be to increase convenience and compliance with study protocols. Be part of a team who fully embrace our values and key behaviors! We work as a team We do the right thing We figure it out We pursue growth We take ownership Why work for EmVenio? We bring research to every neighborhood - making it more accessible, more inclusive, and more human - so every community can share in the promise of better care. Be a member of our general staffing pool No research experience required, on the job training provided Gain Certification through GCP training Required Qualifications...

Position Highlights Department: Surgical Alliance Bariatric Hours: 40.00 per week Shift: Shift 1 Position Summary The Registered Dietitian plans, delivers and directs Medical Nutrition Therapy (MNT) to outpatient surgical and medical weight loss patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for the metabolic and bariatric patient.   Essential Duties & Responsibilities Provides nutrition guidance and counseling to metabolic and bariatric surgery patients through development, implementation, and monitoring of dietary recommendations pertaining to weight loss surgery. Able to evaluate a medical record to obtain appropriate information to provide accurate and comprehensive nutrition assessment. Develops rapport...