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The Director of Hospitality and Supply Chain provides operational leadership and oversight for key support-service functions that directly impact patient, visitor, staff, provider, and community experience at Russell Medical. This position is responsible for the effective management of Supply Chain, Environmental Services, and Culinary Services, which includes but is not limited to, hospitality-focused service standards, inventory control, procurement support, vendor coordination, value analysis, community-facing service support, assigned organizational events/services, and operational efficiency across assigned areas. The Director ensures that supplies, services, cleanliness, food service, and internal support processes are delivered in a manner that is cost-effective, compliant, timely, service-oriented, and aligned with Russell Medical's mission, vision, and values. This role works closely with hospital leadership, department managers, frontline staff, vendors, clinical...