Food Service Worker-Part-Time Day's

Education

·        High School Diploma or Equivalent is preferred.

Experience

·        Previous food service experience in a hospital setting preferred.

Licenses and Certifications

·        FHC – Food Handlers Certificate 30 Days required.

Skills:

·        Reading, basic math, written language in English.

·        Cooperative, discreet, and courteous.

·        Good communication and organizational skills.

·        Positive customer service attributes.

·        Ability to work as a member of a team.

What You Will Do:

·        Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver and retrieve patient trays.

·        Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.

·        Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.

·        Cleans and sanitizes equipment, wares, walls, and floors routinely.

·        Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.

·        Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.

·        Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.

·        Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows clean as you go as well as proper hand hygiene.

·        Performs other job duties as assigned by Supervisor/Manager.

Additional Perks of Being a Texas Health PRN Employee:

·       Benefits include 401k, Employee Assistance Program (EAP), Discount Programs, as well as other benefits. 

·       Delivery of high-quality patient care 

·       Strong Unit Based Council (UBC). 

·       A supportive, team environment with outstanding opportunities for growth.

Entity highlights:

  Texas Health Harris Methodist Hospital Southwest Fort Worth is a 222-bed full-service facility that includes surgical and imaging services, a 24-hour emergency department, orthopedics and sports therapy, adult critical care, and a Level III neonatal intensive care unit. Texas Health Southwest Fort Worth, which has been serving Tarrant County residents since 1987, has 1,100 employees, 120 volunteers, and more than 600 physicians on its medical staff. The hospital is a Pathway to Excellence® designated hospital by American Nurses Credentialing Center, a designated UnitedHealth Premium Surgical Spine specialty center and has earned Quality Respiratory Care Recognition from the AARC. We invite you to join us in furthering your career and our accomplishments and philosophy of excellence. 

If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together!

Learn more about our culture, benefits, and recent awards.

Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org