Food Service Coordinator

Job Description

Front line leader of the Nutritional Services Dept. to ensure smooth operations for the Department related to services provided for patients, staff and cafeteria patrons.  Maintains/assures high standards of sanitation and cleanliness in tray line/cafeteria/production and clerical areas to meet guidelines. Leads employees by assisting Supervisor/Director with day to day department activities.  Visits/calls patients for food preferences & takes responsibility for tray accuracy. Completes paperwork/documentation to meet regulatory guidelines. Assumes responsibility for supervising dietary staff & department on week-ends. Must be able to work various am & pm shifts as well as week-end shifts.

Qualifications

Education High School Diploma or GED Experience 2 years in the hospitality field or in healthcare environment preferred. Licenses, Certifications, and/or Registrations Serv-safe certification preferred (If not certified will be required to get certification). Equipment, Tools, Work Aids Computer, Various kitchen equipment Specialized Knowledge and Skills Experience with Meditech Computerized system preferred

Schedule

Monday-Saturday-Hours will vary by shift: 1st Shift-5:30am-2:00pm. 2nd Shift: 9:30am-6:00pm