Job Description
Job Summary: Plan, direct and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering and the affiliates and completing various cleaning and other related assignments. To train and instruct employees as needed. To maintain required records. Ensure proper ordering and storage of all food. Maintain inventory controls to budget.
Qualifications: High School diploma or equivalent required. At least 1 year supervisory experience. At least 5 years as a cook outside of the home in an established business, healthcare experience strongly preferred. Culinary skills with special preparation of food. Working knowledge of therapeutic diets and use of standardized recipes. Ability to deal tactfully with Food Service employees. Ability to manage and motivate employees. Ability to communicate verbally and in writing to Supervisor, peers and subordinates.
EOE AA M/F/Vet/Disability
How we care makes the difference.
CaroMont Health is a nationally recognized leader and trusted partner in creating a healthy community. We’ve earned that trust by combining innovative medical breakthroughs with a level of care so extraordinary it has come to define us.
Our independent healthcare system includes specialists, primary care offices, urgent care locations, emergency departments and an acute-care hospital conveniently located throughout the region. From our top doctors to our advanced technology, CaroMont Health has been recognized with numerous awards, including being named one of Thomson Reuters’ Top 100 Hospitals.
