4 executive chef jobs found

Clinch Valley Medical Center Exec Chef - Healthcare Food Service  Salary $64,000 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities   Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry...

Responsibilities The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer service manner to enhance client satisfaction and financial goals. This position is also responsible for developing menus, food purchase specifications and recipes. Qualifications Associates degree in Food Service Management, Hotel/Restaurant Management, Business Management, Hospitality Management, or a related field is required. Four (4) years of progressive operations experience in food service administration at the managerial level in a high-volume setting required. ServSafe Food Safety Certification is required or must obtain ServSafe Food Safety Certificate within first six (6) to twelve (12) months of employment and must be maintained throughout employment. Effective oral and...

Sous Chef, Hospital Food Service Boca Raton Regional Hospital Salary 60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities   Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your manager and team members alike Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Support team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality...

Description Complies with all standards established by the regulatory agencies. Organizes and sets up catering functions as requested. Supervise any staff assigned to the catering event. Performs assigned administrative duties to include but not limited to processing all department delivery invoices, preparing cost of catering events, preparation and setup task. Job Qualifications High School diploma/GED required Knowledge of catering and or table service preferred Ability to supervise catering staff Ability to be flexible to work catering events Prefer one year of supervisory experience in a hospital or extended care facility food service Excellent written and verbal communication skills Proficiency in the use of computers and business software to include Word, Excel, PowerPoint, Outlook, and Publisher preferred. Shift: Monday - Friday 6:30 AM - 3:00 PM, weekends as needed per catering needs Requirements Essential Physical Requirements Must possess full range of body motion to...