9 executive chef jobs found

Overview Executive Chef 📍 Newark, NJ | 🕒 Full-Time  About the Role The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer service manner to enhance client satisfaction and financial goals. This position is also responsible for developing menus, food purchase specifications and recipes. Responsibilities What You’ll Do Plans menus for patient feeding, retail operations, catering services and all other food service and special events at University Hospital. Develops standard recipes and techniques for food preparation and presentation to ensure consistent high quality, while minimizing food waste and cost and maintaining HACPP guidelines in collaboration with the Director of Food & Nutrition. Is responsible for directing the...

The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests. •    Ensure compliance with CMS, The Joint Commission (TJC), FDA Food Code, HACCP, and ServSafe standards. •    Develop, implement, and enforce sanitation, allergen, and food safety protocols; maintain readiness for regulatory surveys. •    Direct menu planning, recipe development, and production systems to meet nutritional, cultural, and therapeutic needs. •    Lead and mentor chefs, cooks, and staff; provide ongoing training...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cafeteria cashier job summary: Reporting to the Retail Supervisor the cashier is responsible for: • Preparing coffee and setting up food to sell. • Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift. • May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list. • Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service. • Keeping a clean and sanitary work station at all times. • Assists with storage, stocking, rotation and maintenance of all products and equipment. • Following all company policies and procedures • Complete additional duties as assigned by the supervisor. • Must be able to lift up to 50 pounds unassisted • Must be able to stand all day with frequent bending and twisting Job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for assembly and service of all food for patients, cafeteria and catering services. Adheres to preparation standards, recipes, procedures and plans. Completes food inventory as directed. Completes all food safety, customer service and other job-related training to meet standards. Adheres to federal, state, and local food codes at all times. Cleans and sanitizes service items, food preparation equipment, work areas, and food and supplies to hospital departments and patient care areas. Adheres to cash handling policies and procedures. Assist patients with placement of meal trays and assists patient with meal -related requests. Performs all other duties as assigned. Job Description: Essential Responsibilities including but not limited to: Food Preparation: Follows all established and regulatory standards for the preparation, service, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of all food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

Why Mayo Clinic Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and  comprehensive benefit plans  – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. Benefits Highlights Medical: Multiple plan options. Dental: Delta Dental or reimbursement account for flexible coverage. Vision: Affordable plan with national network. Pre-Tax Savings: HSA and FSAs for eligible expenses. Retirement: Competitive retirement package to secure your future. Responsibilities Location:   Francis 7B (FR7B), The Suites at Saint Marys (General Care/Progressive Care) Patient Care Type:  FR7B is an...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for assembly and service of all food for patients, cafeteria and catering services. Adheres to preparation standards, recipes, procedures and plans. Completes food inventory as directed. Completes all food safety, customer service and other job-related training to meet standards. Adheres to federal, state, and local food codes at all times. Cleans and sanitizes service items, food preparation equipment, work areas, and food and supplies to hospital departments and patient care areas. Adheres to cash handling policies and procedures. Assist patients with placement of meal trays and assists patient with meal -related requests. Performs all other duties as assigned. Job Description: Essential Responsibilities including but not limited to: Food Preparation: Follows all established and regulatory standards for the preparation, service, and...

Overview Under the direction of the Executive Chef, supervises all food & nutrition department employees in daily performance of work.  These tasks include: actively involved with patient meal tray preparation,  training of new staff, inventory of department supplies, sanitation of department, assure and  maintaining daily flow of work and assisting with set up of catering events as needed. Qualifications Education:  High school diploma or GED required Experience: Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred.  Knowledge of  Hazard Analtsis Critical Control Point (HACCP) preferred Licenses/Certificates: Serv-Safe Certified preferred