53 dietary nutrition jobs found in Winchester, MA

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS Education Preferred:  High School Diploma or G.E.D. Experience Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing nutritional food for our patients, retail services and community services.  This staff position will have an impact on patient, employee and visitor satisfaction by providing quality menu options with variety and attention to diet restrictions, allergies and ethnic preferences to make the patient’s stay as enjoyable as possible.  Job Description: QUALIFICATIONS Education Required:   High School Diploma or equivalent Education Preferred:  Culinary Degree Experience Required:  A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree Experience preparing food from recipes vs. pre-prepared/convenience food Experience in an institutional setting with attention to allergy and diet restrictions Other Skills/Knowledge Required:   Basic food safety...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service / dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment and by providing guidance to the Food Service Associate (FSA) I’s in the absence of the supervisor. Job Description: QUALIFICATIONS Education/Experience Required: At least 6 months of work experience.  High School Diploma or GED.  2 years of food service, materials management or cashiering experience may be considered in lieu of the High School Diploma or GED. Education/Experience Preferred: Prior Food Service experience with food preparation and assembly Customer service experience. Cash handling...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing attractive food for our retail services and community services and providing assistance to the patient food preparation as needed. This customer service position will have an impact on patient, employee and visitor satisfaction by providing superior menu options and a friendly atmosphere as our customers procure their food, drink and a moment of relaxation. Job Description: QUALIFICATIONS Education Required:   High School Diploma or equivalent Education Preferred:  Culinary Degree Experience Required:  A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree Experience preparing food from recipes vs. pre-prepared/convenience food Experience in an institutional setting with attention to allergy and diet restrictions Other Skills/Knowledge...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Come join Winchester Hospital, a 5x Magnet designated, Top Massachusetts recognized 223-bed regional hospital that is the leading provider of comprehensive health care services in the northwest suburban Boston area. Job Description: QUALIFICATIONS: Education/Experience Required: Associates Degree in Nutrition, 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a diet tech. Experience Preferred: Prior patient contact and food service experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team. Basic computer skills. JOB FUNCTIONS As part of the Food & Nutrition Service team, this position will: Completes the menus with patient, in accordance to...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This position contributes to the Hospital’s mission by maintaining the integrity and promoting the growth of the Hospital’s Nutrition Counseling services. Provides accurate and empathetic Medical Nutrition Therapy. This professional registered clinical staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing the patient with the most current nutritional information as well as healthy food choices for their lifestyle with the ultimate goal of improving patient’s overall health. Job Description: QUALIFICATIONS Experience in individual or group counseling, teaching, or health education. Licensed by the Commonwealth of Massachusetts’ Board of Registration of Dietitians and Nutritionists within 6 months of hire.   JOB FUNCTIONS: Completes nutrition assessment and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Inpatient Clinical Dietitian - weekend coverage Job Description: Job Profile Summary Under the direction of the Clinical Nutrition Manager, the Inpatient Clinical Dietitian assesses the nutritional status and plans nutrition interventions for patients. Develops and promotes collaborative practice and collegial relationships with physicians and other disciplines as a member of the multidisciplinary healthcare team. Position is for 1-2 weekend shifts per month. Option for per diem Peabody coverage as well. Job Description Essential Duties & Responsibilities including but not limited to:  1.    Adheres to Nutrition Screening, Assessment, and Follow-up –Inpatient Policy 2.    Using the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Inpatient Clinical Dietitian - weekend coverage Job Description: Job Profile Summary Under the direction of the Clinical Nutrition Manager, the Inpatient Clinical Dietitian assesses the nutritional status and plans nutrition interventions for patients. Develops and promotes collaborative practice and collegial relationships with physicians and other disciplines as a member of the multidisciplinary healthcare team. Position is for 1-2 weekend shifts per month. Option for per diem Peabody coverage as well. Job Description Essential Duties & Responsibilities including but not limited to:  1.    Adheres to Nutrition Screening, Assessment, and Follow-up –Inpatient Policy 2.    Using the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Works primarily in inpatient care units providing nutrition care to patients in telemetry, medical and surgical units, critical care units, and geriatric psychiatry. Job Description: Job Description: Essential Duties & Responsibilities (including but not limited to):  1.    Screens appropriate hospital patients to prioritize patients to be seen. 2.    Develops appropriate nutritional care plans for each patient to reflect current medical history, nutritional status, laboratory data, and through completing a Nutrition Focused Physical Exam. 3.    Interviews patients and/or family members, and assesses the nutritional status and/or knowledge of diet when appropriate 4.    Documents initial and follows up nutritional assessments and recommendations according to department guidelines. 5.    When indicated, instructs patients and family members, when...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. DIETARY AIDE Job Description: Passes menus to appropriate patients according to name and room number, and presents a positive image to customer. Portions food for tray line. Stocks and restocks tray line stations with food supplies. Serves tray line station at mealtime. Assists in loading trays onto meal trucks. Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings. Inventories par stock for specific designated nursing units. Delivers late trays to patients. Retrieves trays from patient care area. Cleans and sanitizes assigned work area. Scrapes dishes and loads dishes and trays into dishwasher. Resets tray line for next meal. Works continuously to improve the total quality of the department and other departments within the institution. Works under direction of lead diet aide and food...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. A variety of food services duties in the main kitchen are performed including tray set up and delivery. Other duties as assigned are also performed. Job Description: Essential Duties & Responsibilities (including but not limited to):  1.    Passes menus to appropriate patients according to name and room number, and presents a positive image to the customer. 2.    Portions food for tray line. 3.    Stocks and restocks tray line stations with food supplies. 4.    Assists in loading trays onto meal trucks. 5.    Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings. 6.    Inventories par stock for specifically designated nursing units. 7.    Delivers late trays to patients. 8.    Retrieves trays from patient care area. 9.    Cleans and sanitizes assigned work area. 10.    Scrapes dishes and loads...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Works primarily in inpatient care units providing nutrition care to patients in medical and surgical units, ICU, and geriatric psychiatry. Job Description: Job Description: Essential Duties & Responsibilities (including but not limited to):  1.    Screens appropriate hospital patients to prioritize patients to be seen. 2.    Develops appropriate nutritional care plans for each patient to reflect current medical history, nutritional status, laboratory data, and through completing a Nutrition Focused Physical Exam. 3.    Interviews patients and/or family members, and assesses the nutritional status and/or knowledge of diet when appropriate 4.    Documents initial and follows up nutritional assessments and recommendations according to department guidelines. 5.    When indicated, instructs patients and family members, when needed, on prescribed diets...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Dietitian I - Inpatient Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families. The individual in this position must demonstrate appropriate knowledge of the principles of growth and development and nutrition through the lifecycle. Essential Responsibilities: Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns. Develops and implements needed care plans. Works closely with dietetic interns in monitoring and assuring optimal...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Job Summary: The Cook position produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient tray line or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our operation and our frontline team members regularly provide solutions to help us succeed. Ensuring food safety and a safe work environment are a central focus for our team and everyone plays a role in achieving positive results. Two Positions • 1 every other weekend plus two weekdays. All AM shifts, starting as early as 5:30 AM or as late as 8:00 AM • 1 every...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes. Operates...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE WORKER Job Description: Essential Responsibilities including but not limited to: 1. Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  May taste test products.  Serves and replenishes food from counters and steam table, and breaks down stations at the end of meal periods. Brews coffee & tea (both hot & cold).  May be required to stock other beverages.  Provides general stocking duties in service area.  May work on the tray line to distribute food.  May empty trash receptacles as needed. Maintains and cleans the work area throughout the day and at the end of the shift. 2. Receive cash drawer as soon as you report on duty when assigned cashier duty.  Count and ensure change drawer is exactly as the cash drawer sheet.  Sign necessary documentation with the supervisor or manager....