Iredell Health System
Statesville, NC, USA
The Room Service Cook is responsible for the preparation for the patient meals under the “cook to order” room service delivery system.
The Room Service Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes.
Has no access to patient health information
SCHEDULE: 5AM-1PM/ 10:15AM-6:45PM
Requirements
Minimum of 2 years cooking experience, preferably in a short order restaurant setting.
Must be able to organize workload and work quickly.
Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.
Must be able to lift and carry up to 50 pounds
Ability to multi-task
Stands and walks short distances most of the working day
Dietary & Nutrition
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