14 dietary nutrition jobs found in Huntsville, AL

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Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Responsibilities Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian Credential   Experience: 2 clinical experience required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary.   TEMP 13 week Position/ PRN employee required to work 48 hours per week per month. Qualifications Highlights of our hospitals...

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times.   Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Responsibilities Key Responsibilities / Essential Functions Follows directions and performs work according to departmental standards. Demonstrates through actions, proper cooking, prepping, storage and serving of all foods. Demonstrates through actions, knowledge of patient modified diets. Demonstrates through actions, providing eye appealing and tasty foods at all times. Maintains proper portion...

Overview Job Summary:    Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines. Develops care plans with appropriate follow-up and reassessment of intervention. Manages the total nutritional care of patients receiving Enteral Nutrition. Assess and diagnose patients for malnutrition. Responsibilities  Minimum Knowledge, Skills, Experience Required: Uses common sense and special medical skills to care for the sick Understands technical information from reference books, manuals, nursing leadership journals etc. Uses eyes, ears, hands and fingers with skill Communicates with people Change from one duty to another frequently Follow and/or give precise instructions Records and interprets information accurately Demonstrates...

Overview Performs a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements. Qualifications Education preferred:  High school diploma or GED equivalent preferred with ability to follow written and oral instructions and follow established procedures. Ability to communicate, written and orally Experience: Knowledge of cooking methods and procedures, including various types of preparation and related work. Familiar with institutional kitchen equipment. Training in institutional food preparation or equivalent demonstrated knowledge and skills. Sufficient previous experience, though on-the-job training is provided. Knowledge of cook/chill food preparation and service is preferred. About Us Highlands Medical Center   is a 170-bed hospital...

Overview The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   Qualifications License, registration and/or certification: Registered Dietitian or eligible. About Us Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of physicians practicing...

Overview The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   Qualifications License, registration and/or certification: Registered Dietitian or eligible. About Us Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of physicians practicing...

Overview The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   Qualifications Education: License, registration and/or certification: Registered Dietitian or eligible. About Us Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of...