3 dietary nutrition jobs found in Hampton, IA

Dietary Cook – Nutrition Services Position: Dietary Cook Employment Type: Full-Time Location: Franklin General Hospital About Us At Franklin General Hospital, we are committed to providing high-quality care and service to our patients, residents, and guests. Our Dietary Department plays an important role in supporting health and wellness through nutritious meals and excellent service. Position Summary Have you always loved preparing meals for family and friends? This position could be a perfect fit for you! Franklin General Hospital is seeking a dependable and positive Dietary Cook to join our team. In this role, you will prepare and serve meals while supporting dietary needs and ensuring quality and safety standards are met. Key Responsibilities Prepare and serve entrees, vegetables, soups, cereals, and baked goods Ensure food is appropriate for therapeutic diets Follow standardized recipes and portion guidelines Monitor patient and resident...

Dietary Aide Position Summary The Dietary Aide prepares and serves nutritious, therapeutically appropriate meals and snacks in a safe, sanitary, and efficient manner. This position plays an important role in supporting resident satisfaction and quality care by providing excellent dining service and maintaining a clean food service environment. Reporting Relationship Reports to: Dietary Manager Morning Cook Late Cook Essential Job Responsibilities Prepare and serve meals, snacks, and beverages according to resident diet orders and food safety standards. Take resident meal orders and provide friendly, respectful dining service. Ensure meals are accurate, appropriately portioned, and served at the proper temperature. Maintain a clean and sanitary kitchen, dining area, and work environment. Operate dishwashing equipment safely and wash dishes, pots, pans, and utensils. Record required food and equipment temperatures. Receive, stock, and store food...

Dietary Manager Position Summary The Dietary Manager is responsible for leading the day-to-day operations of the Dietary Department, ensuring the safe, efficient, and therapeutic preparation and service of meals for residents, patients, colleagues, and guests. This role oversees regulatory compliance, food safety, staff supervision, budgeting, inventory management, and quality assurance while promoting exceptional customer service and resident satisfaction. Reporting Relationship Reports to: Facilities Director Supervises: Dietary Colleagues Essential Job Responsibilities Department Leadership Plan, organize, and oversee all dietary department operations. Hire, train, supervise, coach, and evaluate dietary staff. Develop staff schedules and ensure adequate staffing levels. Serve as a working leader and assist with department duties as needed. Food Service & Nutrition Management Ensure meals are prepared and served according to...