13 dietary nutrition jobs found in Gastonia, NC

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team.

Job Summary:  Provide medical nutrition therapy for Caromont Health patients and employees. Act as a nutrition resource for patients and staff.  Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care. Coordinate services with multidisciplinary teams as necessary.  Participate in nutrition-related community outreach activities.

      Job Summary: To provide nutrition services for employer populations along the health and wellness continuum intended to meet assessed population needs.  Would require development, delivery and evaluation of group and 1:1 programming, in addition to providing general support for fitness and lifestyle choices.  Serves as nutrition expert and resource to Employer Services team across employer spectrum.  Manages clinical data, documentation, metric collection and program evaluation according to department standards.   Consistently demonstrates CARES behaviors in all interactions.  Practices the utmost discretion and integrity in the handling of confidential information.  Seeks knowledge to keep abreast of new trends in employer well-being.  Maintains membership and actively participates in relevant professional organizations.  

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

THIS JOB POSTING IS INTENDED FOR STUDENTS OF JOHNSON & WALES ONLY Job Summary :  To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Knowledgeable about therapeutic diet restrictions including textures, common food allergens and cultural restrictions; Knowledgeable of basic nutrition principles with the ability to prepare foods for...

Job Summary:   Provide medical nutrition therapy for Caromont Health patients and employees.  Act as a nutrition resource for patients and staff.  Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care.  Coordinate services with multidisciplinary teams as necessary.  Participate in nutrition-related community outreach activities.

This 20-hour per week position provides nutritional education for various programs including Diabetes and Wellness in a manner consistent with the health system’s mission, philosophy, standards and by laws. Conduct individual and group diabetes education sessions Develop personalized care plans for patients with diabetes Provide instruction on self-monitoring of blood glucose levels Offer nutritional counseling and meal planning guidance Educate patients about the importance of physical activity and exercise Assess patients' knowledge and skills related to diabetes management Support patients in setting and achieving diabetes-related goals Monitor and document patients' progress over time Stay up-to-date with the latest diabetes management guidelines and research Provide resources and support for managing diabetes-related complications Conduct community outreach and education programs Advocate for patients' needs within the healthcare system Participate in...

Screens, assesses and develops care plans for hospital and skilled nursing patients to ensure nutritional needs are being met. Helps manage clinical staff, ensures JCAHO compliance, educates inpatients, outpatients and community participants about nutrition, and participates in interdisciplinary hospital teams to guarantee quality nutrition services and patient satisfaction. Has full access to patient health information.  Requirements Registered as a Dietitian (RD) and license to practice as a Dietician in NC (LD or LDN) or current NC provisional licensure. If provisional licensure must obtain RD/LDN within one year of hire.  One year work experience as a Registered Clinical Dietician preferred. Ability to communicate effectively; both verbal and written, with clients, customers, and support staff Proficiency in the use of computers and business software to include: Word, Excel, PowerPoint, Outlook, and Publisher. Ability to follow instructions,...

Our incredible Food and Nutrition Services team is looking for a dynamic leader.  This position needs a leader who provides organization skills, project management experience, creativity and ingenuity, and servant leadership.  The hospital you would serve is community driven and your team provides comfort and care to each and every patient, visitor and guest.  This is a full-range director position including inpatient, skilled, cafeteria and retail.  Guiding a team of 60 members through daily operations.  This is a hands-on, sleeves rolled up, active and engaged opportunity.  This position does not sit in an office providing direction.  Full engagement is expected. Responsible for oversight and leadership of the activities of the Food Service Department in accordance with the facility's mission, vision, and values to provide quality nutrition and food service to patients, visitors, and staff. Establishes policies and procedures to provide administrative direction for menu...

Screens, assesses and develops care plans for hospital and skilled nursing patients to ensure nutritional needs are being met. Helps manage clinical staff, ensures JCAHO compliance, educates inpatients, outpatients and community participants about nutrition, and participates in interdisciplinary hospital teams to guarantee quality nutrition services and patient satisfaction. Has full access to patient health information.  Requirements Registered as a Dietitian (RD) and license to practice as a Dietician in NC (LD or LDN) or current NC provisional licensure. If provisional licensure must obtain RD/LDN within one year of hire.  One year work experience as a Registered Clinical Dietician preferred. Ability to communicate effectively; both verbal and written, with clients, customers, and support staff Proficiency in the use of computers and business software to include: Word, Excel, PowerPoint, Outlook, and Publisher. Ability to follow instructions,...

Job Summary The Food Service Worker II will include the duties of FSW I with the additional responsibility of task related to the Diet Office and Call Center. The FSW II will assist with orders for patients. Maintain the office supplies and run reports. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.  Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and...

Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.