44 dietary nutrition jobs found in Exeter, NH

Overview: Weekend Cook- Saturday 9:30am to 6pm   RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! This is a Saturday only position working from 9:30am to 6pm.  Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.   The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.     Benefits: - Competitive Pay! Final rate depends on experience! - Wellness Programs - Get paid daily! We've partnered with DailyPay, so you can  work today and get paid tomorrow. - On-site fitness opportunities Responsibilities: Under the direction of the Sous Chef the following are responsibilities of position, but not...

Overview: Part Time Tues- Thurs Breakfast and Lunch Cook RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Mid Week! This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm.   Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.   The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.     Benefits: - Competitive Pay! Final rate depends on experience! - Medical and Dental Insurance, within 30 days of starting employment - 403(b) Retirement plan with a company match - Earned Time off, start at 15 days - 6 Paid Holidays,...

Overview: RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm along with Mid- Shift Friday/ Saturday from 9:30am to 6pm    Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.   The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.     Benefits: - Competitive Pay! Final rate depends on experience! - Medical and Dental Insurance, within 30 days of starting employment - 403(b) Retirement plan with a company match -...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE AIDE (evening shift 4pm-7pm, 4pm-6:30pm) Job Description: Beth Israel is looking for a Food Service Aide worker. Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE AIDE (evening shift 4pm-7pm) Job Description:     Pay Range: $17.00 - $22.88 The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.  Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law. As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day-1! Schedule: full-time, 32 hours/week, Friday to Monday 9:00am to 5:30pm Responsibilities: Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules. Inspects all food for quality and quantity prior to serving Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: The Cook is responsible for preparing and cooking a wide variety of meals for students, employees, and visitors. This role involves ensuring that all food is prepared in accordance with standardized recipes, quality standards, and food safety regulations. The Cook plans and organizes cooking activities to ensure meals are prepared and served on schedule, while maintaining consistency, cleanliness, and efficiency in the kitchen. Essential Functions/Key Responsibilities:  1. Plans and/or follows a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements, ensuring proper taste and temperature.  2. Prepares appetizing, healthy, well-balanced meals and snacks, meeting all meal schedules.  3. Inspects all food for quality and quantity prior to serving.  4. Prepares meals for special events and Holidays.  5....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day 1! Schedule: Full Time, 40 Hours, Sunday - Thursday 10am-630pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.  Transports food from Transitions to TTC ensuring quality and  Inspects all food for quality and quantity prior to serving.  Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care. Job Description: Essential Duties & Responsibilities including but not limited to: Making home visits to clients in designated geographic territories. Provide direct nutrition services in the home when prescribed by a physician for patients. Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers. Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management. Providing reliable, objective information and education to individuals and families in a home health care setting. Translating the latest scientific findings and information so...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care. Job Description:  Beth Israel Lahey Health at Home - Rockingham County, NH Schedule - Per Diem, M-F Essential Duties & Responsibilities including but not limited to: Making home visits to clients in designated geographic territories. Provide direct nutrition services in the home when prescribed by a physician for patients. Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers. Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management. Providing reliable, objective information and education to individuals and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cafeteria cashier job summary: Reporting to the Retail Supervisor the cashier is responsible for: • Preparing coffee and setting up food to sell. • Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift. • May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list. • Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service. • Keeping a clean and sanitary work station at all times. • Assists with storage, stocking, rotation and maintenance of all products and equipment. • Following all company policies and procedures • Complete additional duties as assigned by the supervisor. • Must be able to lift up to 50 pounds unassisted • Must be able to stand all day with frequent bending and twisting Job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cafeteria cashier job summary: Reporting to the Retail Supervisor the cashier is responsible for: • Preparing coffee and setting up food to sell. • Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift. • May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list. • Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service. • Keeping a clean and sanitary work station at all times. • Assists with storage, stocking, rotation and maintenance of all products and equipment. • Following all company policies and procedures • Complete additional duties as assigned by the supervisor. • Must be able to lift up to 50 pounds unassisted • Must be able to stand all day with frequent bending and twisting Job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cook Job Description: Position Summary: The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced.     Pay Range: $19.68 - $26.49 The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications,...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Food Service Worker Per Diem Job Description: Position Summary: Functions as a dedicated food and nutrition service representative to address the nutritional needs of patients. Assists patients with meal orders, adjusts to meet requirements of the nutritional care plan, and accurately completes order entry process. Delivers meals to patients, providing assistance with meal delivery as needed. Prepares and delivers nourishments and enteral feeding formulas and equipment. Qualifications Expected to anticipate and respond to patient needs for enhanced service and patient satisfaction. Effective and pleasant oral, written and phone communication with patients, visitors, and staff are required. Displays effective time management skills and is able to function with minimal direct supervision. Assumes clerical duties related to patient...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Come join Winchester Hospital, a 5x Magnet designated, Top Massachusetts recognized 223-bed regional hospital that is the leading provider of comprehensive health care services in the northwest suburban Boston area. Job Description: QUALIFICATIONS: Education/Experience Required: Associates Degree in Nutrition, 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a diet tech. Experience Preferred: Prior patient contact and food service experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team. Basic computer skills. JOB FUNCTIONS As part of the Food & Nutrition Service team, this position will: Completes the menus with patient, in accordance to...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This position contributes to the Hospital’s mission by maintaining the integrity and promoting the growth of the Hospital’s Nutrition Counseling services. Provides accurate and empathetic Medical Nutrition Therapy. This professional registered clinical staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing the patient with the most current nutritional information as well as healthy food choices for their lifestyle with the ultimate goal of improving patient’s overall health. Job Description: QUALIFICATIONS: Experience in individual or group counseling, teaching, or health education. Licensed by the Commonwealth of Massachusetts’ Board of Registration of Dietitians and Nutritionists within 6 months of hire.   Preferred: Registered Dietitian...