15 dietary nutrition jobs found in Boaz, AL

Overview The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   Qualifications License, registration and/or certification: Registered Dietitian or eligible. About Us Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of physicians practicing...

Overview The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   Qualifications License, registration and/or certification: Registered Dietitian or eligible. About Us Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of physicians practicing...

Overview The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   Qualifications Education: License, registration and/or certification: Registered Dietitian or eligible. About Us Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must...

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services. Qualifications Education/Licensure/Certifications: High school diploma or GED preferred. Experience: Minimum of two years in food service required with health care experience preferred. Additional Skills/Abilities: Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality. About Us Located in beautiful Fort Payne, DeKalb Regional Medical Center   has been proudly serving families in northeast Alabama and western Georgia since 1986. With 134 patient...

Overview The supervisor shall be directly responsible for overall planning, implementing, directing and controlling the activities of the Food Service Department. Responsibilities • Directs Food Service staff in preparing, cooking and distribution food in accordance with approved menus to include menu review, meal plans, portion control. • Prepares daily and monthly inventory on meat cooler and freezer items. • Prepares schedules of dietary positions, ensuring adequate coverage with minimum/no overtime. • Plans and supervises meal preparation for special functions. • Works with cooks and dietary assistants in preparation of meats, vegetables, sauces and preparation of special diet foods. • Completes all daily reports as required. Ensures compliance to all regulatory standards. • Ensures compliance to daily/weekly/monthly cleaning schedules as established. • Ensures time & temperature sheets and proper...

Overview Performs a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements. Qualifications Education preferred:  High school diploma or GED equivalent preferred with ability to follow written and oral instructions and follow established procedures. Ability to communicate, written and orally Experience: Knowledge of cooking methods and procedures, including various types of preparation and related work. Familiar with institutional kitchen equipment. Training in institutional food preparation or equivalent demonstrated knowledge and skills. Sufficient previous experience, though on-the-job training is provided. Knowledge of cook/chill food preparation and service is preferred. About Us Highlands Medical Center   is a 170-bed hospital...

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Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Responsibilities Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian Credential   Experience: 2 clinical experience required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary.   TEMP 13 week Position/ PRN employee required to work 48 hours per week per month. Qualifications Highlights of our hospitals...

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...