13 dietary aide jobs found

The Dietary Aide performs assignments in the Dish room as well as the tray line assembly and tray delivery.   Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.

POSITION SUMMARY Dietary Aides serve high quality meals to patients, residents, guests and all medical center personnel. They must continually strive to maintain the highest possible standards of service and sanitation. Dietary Aide must also assist the nutrition team toward the achievement of the goals of the Senior Housing campus and Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success. POSITION QUALIFICATIONS Education and Experience: Previous experience in food service, commercial housekeeping or janitorial field preferred. License/Certificates: N/A Special Skills and Aptitudes: Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in variety of settings and with a variety of people at different organization levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the...

Dietary Aide/Cook Announcement #275303 We care for our community through the food we serve our patients, staff, and community! As a dietary aide/Cook, you will function as part of the Dietary Team to prepare nutritious meals for our Hospital Café using a variety of cooking techniques. You'll perform general kitchen cleaning, set up to-go meals, transport meals between hospital sites, and assist and guide patients with appropriate dietary selections. If you are a team player who prides themselves on excellent customer service, come be a part of a fast-paced, high-energy team! What can we offer you? 15% wage increase instead of benefits Flexible schedule Hands-on training with opportunities for advancement What you'll need: High School diploma or GED equivalent preferred Formal culinary education/degree preferred Active and current Food Handler's Permit required Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements...

The Dietary Aide assists in the preparation of food for patients, residents and employees. The Dietary Aide also prepares and delivers food trays to hospital patients, performs combination of trayline duties, delivers food carts to specified areas and maintains kitchen work areas, equipment and utensils in clean and orderly condition. Essential Functions: While performing the duties of this job, the employee is frequently required to stand, walk, sit, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Duties and Responsibilities: 1. Provide direct patient care, evaluates outcomes, consults with other specialists as required and adjusts nursing care processes as indicated to ensure optimal patient care. 2. Ability to perform a head to toe assessment on all patients and reassessments as per policy. This includes pediatric, adolescent, and...

Dietary Aide/Cook Announcement #275499 We care for our community through the food we serve our patients, staff, and community! As a dietary aide/Cook, you will function as part of the Dietary Team to prepare nutritious meals for our Hospital Café using a variety of cooking techniques. You'll perform general kitchen cleaning, set up to-go meals, transport meals between hospital sites, and assist and guide patients with appropriate dietary selections. If you are a team player who prides themselves on excellent customer service, come be a part of a fast-paced, high-energy team! What can we offer you? 15% wage increase instead of benefits Flexible schedule Hands-on training with opportunities for advancement What you'll need: High School diploma or GED equivalent preferred Formal culinary education/degree preferred Active and current Food Handler's Permit required Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements...

Department: Nutritional Services Days and Shifts: Varied days from 11 AM – 7:30 PM, as needed Description: Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large-scale cooking equipment and appliances Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well Contact: Stephanie Bear, Human Resources Director Email: sbear@lchcia.com Phone: ( 641) 774-3216 Benefits: This...

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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities ?    Prepare quality food and baked goods according to a planned menu ?    Prepare a daily report that verifies transactions ?    Understand what is inclusive of a meal ?    Ensure storage of food in an accurate and sanitary manner ?    Serve food according to meal schedules, department policies and procedures ?    Use and care of kitchen equipment, especially knives ?    Timely preparation of a variety of food items, beverages, and ?    Add garnishments to ensure customer happiness and eye appeal ?    Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment ?    Adhere to all food safety regulations for sanitation, food handling, and...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities ?    Prepare quality food and baked goods according to a planned menu ?    Prepare a daily report that verifies transactions ?    Understand what is inclusive of a meal ?    Ensure storage of food in an accurate and sanitary manner ?    Serve food according to meal schedules, department policies and procedures ?    Use and care of kitchen equipment, especially knives ?    Timely preparation of a variety of food items, beverages, and ?    Add garnishments to ensure customer happiness and eye appeal ?    Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment ?    Adhere to all food safety regulations for sanitation, food handling, and...

REQUIREMENTS: 1.      Menu A.    Accurately follow menu requirements. B.     Accurately follow standardized recipe instructions. C.     Accurately follow special diets. D.    Willingness to provide patient food preferences within diet guidelines. E.     Prepares all required foods and nourishments.   2.      Recipe A.    Accurately follows recipe instructions. B.     Measures ingredients correctly to avoid waste. C.     Uses correct food preparation procedures.   3.      Appearance A.    Uses garnishes as appropriate. B.     Always serves foods that are of proper texture and color. C.     Always serves foods of proper moisture content. 4.      Food Handling A.    Always wears gloves or consistently washes hands and uses utensils when handling food. B.     Always uses clean, separate utensils for tasting foods. C.     Is careful with all food supplies to avoid damage. D.    Labels and dates all foods...

Minimum Hiring Wage: From $16.00 per hour Job Details: Scheduled hours: Evenings **Every other weekend, and every other holiday** Job Description: To provide high quality food service in accordance with prescribed medical nutrition therapy while meeting all food safety and sanitation codes.  To assist patients in menu selections in accordance to their prescribed medical nutrition therapeutic needs.      Qualifications: Maintains current and active status on all required training and education as outlined by corporate policy. Benefits: We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes: Competitive base pay Matching retirement programs Health, Dental and Vision plans Health Savings and Flexible Spending Accounts Employee discounts including car rental, cell-phone plans Employer-paid, Long-Term Disability, Life, and AD&D Paid time off (PTO) Education...

Minimum Hiring Wage: From $16.00 per hour Job Details: Scheduled hours: Days **Every other weekend, and every other holiday** Job Description: To provide high quality food service in accordance with prescribed medical nutrition therapy while meeting all food safety and sanitation codes.  To assist patients in menu selections in accordance to their prescribed medical nutrition therapeutic needs.      Qualifications: Maintains current and active status on all required training and education as outlined by corporate policy. Benefits: We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes: Competitive base pay Matching retirement programs Health, Dental and Vision plans Health Savings and Flexible Spending Accounts Employee discounts including car rental, cell-phone plans Employer-paid, Long-Term Disability, Life, and AD&D Paid time off (PTO) Education Assistance...