304 cook jobs found

Join Our Team at Inspīr Embassy Row – Modern Senior Living! At Inspīr, we’re transforming senior living and elevating every dimension of life for our residents. We believe that to provide a fulfilling experience for our residents, we must first do the same for those who choose to build their careers here. As part of our team, you'll play a vital role in bringing our philosophy of enhanced wellness and immersive experiences to life. Inspīr Embassy Row, a brand-new modern senior living community, is set to open in January 2025 . We are building a passionate team now to bring this innovative experience to life! Now Hiring for Multiple Positions: Certified Nursing Assistant (CNA) Licensed Practical Nurse (LPN) Server Dishwasher Cook Resident Experience Specialist Hiring Event Dates: Tuesday 10/1 | 10 AM - 4 PM Wednesday 10/2 | 10 AM - 4 PM Thursday 10/3 | 12 PM - 7 PM Thursday 10/17 | 12 PM - 7 PM Friday 10/18 | 8 AM - 3 PM...

Description Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information. Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and safety requirements Effectively communicate with all staff Shift: Float position....

Create Your Career with Us With 46 medical centers and over 200 senior care locations across 26 states, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you ll find a career filled with purpose, growth, and advancement. Facility: Wheaton Medical Center Location: Wheaton, MN Address: 401 12th St N, Wheaton, MN 56296, USA Shift: Varies Job Schedule: Part time Weekly Hours: 20.00 Job Summary If you re hungry for a great career, we re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and...

Create Your Career with Us With 46 medical centers and over 200 senior care locations across 26 states, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you ll find a career filled with purpose, growth, and advancement. Facility: Sanford Medical Center Fargo Location: Fargo, ND Address: 5225 23rd Ave S, Fargo, ND 58104, USA Shift: Varies Job Schedule: Part time Weekly Hours: 18.00 Salary Range: $17.00 - $23.00 Job Summary If you re hungry for a great career, we re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the...

Job Summary: Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events (if needed). Supervises other cooks & production assistant. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line & replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Keeps carts cleaned and sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, mopping and trash removal. Delivers and retrieves trays as needed according to policy. Fills and delivers floor stock as needed....

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities ?    Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     ?    Cooks and prepare a variety of food according to production guidelines and standardized recipes   ?    Sets up workstation with all needed ingredients and equipment  ?    Prepares ingredients by measuring, weighing, mixing,...

Dietary Cook (Ronan, MT: On-Site) Are you eager to show your skills in the kitchen? St Luke Community Hospital is seeking a passionate full-time Cook to join our team. Must be able to work in a fast paced environment as well as follow menus, recipes and ensure food is handled and stored properly; have a positive attitude, have excellent customer service skills, be able to read and write legibly, and be able to do basic math. Previous experience in a health care setting and knowledge of therapeutic diets and institutional food production is preferred, but will train the right candidate. Hazardous Analysis of Critical Control Point (HACCP) training will be obtained after hire. This position comes with full benefits! Additional Information Position Type : Full Time Shift: Day Starting Wage: $15+ an hour Contact Information Austin Cousineau – Human Resources Assistant Human Resources Email: acousineau@stlukehealthcare.org Phone: 406-528-5287

The Cook uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items for patients and employees.

Text to Apply: 406-298-4763 using code: Lodge Cook ~ The Lodge Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere, and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney Health Center...

Department: Nutritional Services Days and Shifts: Varied days from 11 AM – 7:30 PM, as needed Description: Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large-scale cooking equipment and appliances Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well Contact: Stephanie Bear, Human Resources Director Email: sbear@lchcia.com Phone: ( 641) 774-3216 Benefits: This...

Responsibilities The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Qualifications High School Diploma or GED certificate preferred. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment. Ability to read, write, speak, and understand English. Ability to read and understand recipes including culinary math. Ability to work effectively...

Job Summary:## To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:# ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities of food...

Job Summary:## To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:# ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities of food...

THIS JOB POSTING IS INTENDED FOR STUDENTS OF JOHNSON # WALES ONLY Job Summary:# To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Knowledgeable about therapeutic diet restrictions including textures, common food allergens and cultural restrictions; Knowledgeable of basic nutrition principles with the ability to prepare foods for Wellness based events;...

Dietary Aide/Cook Announcement #275303 We care for our community through the food we serve our patients, staff, and community! As a dietary aide/Cook, you will function as part of the Dietary Team to prepare nutritious meals for our Hospital Café using a variety of cooking techniques. You'll perform general kitchen cleaning, set up to-go meals, transport meals between hospital sites, and assist and guide patients with appropriate dietary selections. If you are a team player who prides themselves on excellent customer service, come be a part of a fast-paced, high-energy team! What can we offer you? 15% wage increase instead of benefits Flexible schedule Hands-on training with opportunities for advancement What you'll need: High School diploma or GED equivalent preferred Formal culinary education/degree preferred Active and current Food Handler's Permit required Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements...

Cook III Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights Work location: 6100 Harris Parkway Fort Worth, TX 76132 Work hours: 40 hours; Rotating 8-hour shifts from 5am to 8pm to include weekends and holidays. Department Highlights Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Enjoy opportunities for growth.

Cook I – Heart & Vascular Specialists – Full-Time, Days Fast-paced, high-volume clinic is looking for top skilled Cook Work locations: 1300 W. Terrell, Suite 500, Fort Worth, TX 76104 and 6100 Harris Parkway, Suite 1200, Fort Worth, TX 76132 Work hours: Full-Time, 40 hours weekly Monday thru Thursday, 9 hours, 7:00am – 4:30pm Friday, 4 hours, 8:00am – 12:00pm Noon Travel: 50% to surrounding clinics as needed ( mileage reimbursement provided ) This position requires: Grocery and supply shopping within a budget for 2 Physician Practice Fort Worth locations Cooking, preparing, and stocking food and supplies Some laundry responsibilities Maintaining appropriate schedule/calendar for lunches Maintaining appropriate cleaning schedules for kitchen and dining area Heart & Vascular Specialists Department Highlights: Join an innovative team working towards making healthcare more accessible, integrated, and reliable Join our team members who have strong work ethic, positive attitudes,...

Cook III Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights Work location: 6100 Harris Parkway Fort Worth, TX 76132 Work hours: 40 hours; Rotating 8-hour shifts from 5am to 8pm to include weekends and holidays. Department Highlights Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Enjoy opportunities for growth.

Cook II – Food Services Full Time Evenings T exas Health Flower Mound is looking for a Full-time Cook, is that you? Work location: Texas Health Flower Mound Texas Health Flower Mound 4400 Long Prairie Rd TX 75028 Work hours: Full-Time, Wed-Friday 3pm-8:30pm and Sat and Sun 5:30am-8pm Here’s What You Need · 2 years of relevant experience in high volume restaurant, hospital, or Institution required · FHC – Food Handlers Certificate 30-days within hire required · Hospital cook experience preferred.

Text to apply at 406-298-4763 using code "Cook". Cook *Sign on bonus available.* Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere, and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service,...