476 cook jobs found

Cook Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Cleburne 201 Walls Drive TX 76031      Work hours: PRN Day's Cook Department Highlights: ·        Fast-paced, team-oriented environment with a focus on exceptional patient care. ·        We work together to serve our patients with graciousness and courtesy. Food and Nutrition Services Department highlights:  ·             Gain a sense of accomplishment by contributing in a teamwork environment. ·             Receive excellent mentorship, comprehensive training and dedicated leadership resources. ·             Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care.

Cook II – Food and Nutrition Services (Full-Time/Days) Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Rockwall, 3150 Horizon Rd., Rockwall, TX 75032 Work hours: 40 hours weekly, Days, Four 10-hour shifts per week, including alternate weekends.    Food and Nutrition Services Department Highlights: Fast-paced, high-volume department.  Diverse and inclusive team with a focus on exceptional patient care. We focus on producing high-quality products and utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Location: Freeman, SD Worker Type: Regular Work Shift: Primarily evenings with rotating weekends and holidays (United States of America) Freeman Regional Health Service is looking for individuals to join our growing, team-oriented organization. Position Highlights Part Time (working 48 hours per pay period) - Benefit Eligible Shift Afternoon/Evening Shift (1:00 p.m. to 8:00 p.m.) Rotating weekends/holidays A Brief Overview Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. What you will do Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions. Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency. Delivers all products according to time schedule set for the specific item. Makes recommendations to leader for all menus....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing nutritional food for our patients, retail services and community services.  This staff position will have an impact on patient, employee and visitor satisfaction by providing quality menu options with variety and attention to diet restrictions, allergies and ethnic preferences to make the patient’s stay as enjoyable as possible.  Job Description: QUALIFICATIONS Education Required:   High School Diploma or equivalent Education Preferred:  Culinary Degree Experience Required:  A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree Experience preparing food from recipes vs. pre-prepared/convenience food Experience in an institutional setting with attention to allergy and diet restrictions Other Skills/Knowledge Required:   Basic food safety...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day-1! Schedule: Friday to Monday 9:00am to 5:30pm Responsibilities: Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules. Inspects all food for quality and quantity prior to serving Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health....

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Compensation Data COMPENSATION: The hourly rate for this position is $18.50 to $18.50 . If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.     BENEFITS: Aramark offers comprehensive benefit programs and services for eligible...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Compensation Data COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Compensation Data COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!     Position Type: Part-Time  (Cafeteria/Retail) Shift:  Rotating Shifts (Schedule)         Candidates will need to be available to work rotating weekends and holidays.. Location:  Evanston Hospital, Evanston, IL Pay Rate: $18.25 + Shift Differential and Weekend Pay. Compensation Data COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If both numbers are the...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!     Position Type:  Temporary, based on department needs. Shift:  Rotating Shifts (Schedule)         Candidates will need to be available to work rotating weekends and holidays.. Location:  Evanston Hospital, Evanston, IL Pay Rate: $18.25 + Shift Differential and Weekend Pay. Job ID: 679750 Compensation Data COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities What You’ll Do   Prepares food according to standardized recipes to produce quality products for end-users within time deadlines. Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission. Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period. Maintains work area in an organized, clean, and sanitary manner. Properly uses knives, kitchen utensils and equipment in a safe manner. Performs other related duties as assigned....

Location: Redfield, SD Worker Type: Regular Work Shift: Day/Evening/Weekend/Holiday Shift (United States of America) Redfield Community Memorial Hospital and Clinic is seeking a qualified individual to join our team! Position Highlights Job Summary:   To prepare and/or to be responsible for preparation of foods for patients, guests, and employees. Will be responsible for the preparation of foods for employees in the cafeteria and will be responsible to coordinate with other departments in catering all hospital events and meetings as needed. Essential Job Functions: 1. Ability to arrive at work promptly and complete the job as assigned. 2. Ability to complete tasks per the given job schedule. 3. Ability to work in an environment that may expose an individual to communicable disease. 4. Ability to communicate with staff, patients and visitors. 5. Ability to use cleaning...

Location: Le Mars, IA Worker Type: Regular Work Shift: Rotating days/evenings/nights/weekends/holidays (United States of America) Floyd Valley Healthcare is proud to offer a positive and fulfilling work environment that supports a healthy work-life balance. We understand that our employees have choices, and we strive to be an employer of choice for our team. Position Highlights Be a part of the team at Floyd Valley Healthcare in our Dietary Department! Floyd Valley Healthcare in Le Mars, IA has a full-time position (40 hours per week) in our in our Dietary Department for a Cook. Floyd Valley offers a positive culture that supports a healthy work-life balance. Our Mission is to be a progressive healthcare partner serving with compassion, integrity and excellence. Cook Responsibilities: The Cook is responsible for the handling and preparing of food as prescribed by Floyd Valley Healthcare policies and in accordance with state regulations....