243 cook jobs found

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:  ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine...

Sign On Bonus Eligible - Up to $1,250 Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:  ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet...

Cook I Bring your passion to Texas Health so we are Better + Together   Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN – Must have availability to work 6:00AM-2:30PM Monday-Friday   Food and Nutrition Services Department highlights:  ·              Gain a sense of accomplishment by contributing in a teamwork environment. ·              Receive excellent mentorship, comprehensive training and dedicated leadership resources. ·              Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care.

Cook II Bring your passion to Texas Health So We Are Better + Together   Work Location: Texas Health Arlington Memorial, 800 West Randol Mill Rd., Arlington, TX 76012 Work Hours: Full-Time: 6:00am to 2:30pm OR 9:30am to 6:00pm with Rotating Weekends and Holidays   Cook Department Highlights: ·        Fast-paced, team-oriented environment with a focus on exceptional patient care. ·        We work together to serve our patients with graciousness and courtesy.

Cook II Bring your passion to Texas Health so we are Better + Together   Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN – Must have availability to work 5 am – 1:30pm or 11:30am – 8 pm with rotating weekends Food and Nutrition Services Department highlights:  ·              Gain a sense of accomplishment by contributing in a teamwork environment. ·              Receive excellent mentorship, comprehensive training and dedicated leadership resources. ·              Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care.

COOK – Full Time Days Texas Health is looking for qualified Cook I like you to join our Texas Health family to work in Food Services. Position Highlights ·       Work location: 411 Belknap Stephenville, TX 76401     ·       Work Hours: Full-Time, 9:30 AM-6:00 PM, Rotating Weekends

COOK – Full Time Days Texas Health is looking for qualified Cook I like you to join our Texas Health family to work in Food Services. Position Highlights ·          Work location:   411 Belknap Stephenville, TX 76401       ·          Work Hours: Full-Time, 40 Hours

Cook II We’re looking for qualified  Cook II like you to join our Texas Health family.   Work Location: Texas Health HEB, 1600 Hospital Pkwy, Bedford, TX 76022 Work Hours: PRN; Rotating Schedule (open 7 days a week)   Cook Department Highlights: ·        Fast-paced, team-oriented environment with a focus on exceptional patient care. ·        We work together to serve our patients with graciousness and courtesy.

Are you eager to show your skills in the kitchen? St Luke Community Hospital is seeking a passionate full-time Cook to join our team. Must be able to work in a fast paced environment as well as follow menus, recipes and ensure food is handled and stored properly; have a positive attitude, have excellent customer service skills, be able to read and write legibly, and be able to do basic math. Previous experience in a health care setting and knowledge of therapeutic diets and institutional food production is preferred, but will train the right candidate. Hazardous Analysis of Critical Control Point (HACCP) training will be obtained after hire. This position comes with full benefits! Additional Information Position Type : Full Time Shift: Day Starting Wage: $15+ an hour Contact Information Austin Cousineau – Human Resources Assistant Human Resources Email: acousineau@stlukehealthcare.org Phone: 406-528-5287

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer/food service position.  One year food service experience similar to St. Bernards Village preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal health care facility environment.  Occasional exposure to heat, steam, and cold.  Normal/corrected eyesight.  Hearing within normal range.  Distinguish tastes and smells, and temperature by touch.  Uses food preparation equipment.  Lifting and carrying up to 50 lbs.  Pushing/pulling up to 60 lbs.  Frequent standing and walking.  Exposure to wet surfaces in the daily cleaning of the department.  Exposure to chemicals in cleaning.  Noise level is moderate except in time of equipment use. JOB SUMMARY...

Homer, AK Full Time Work Hours: F-TU 4 AM- 12:30 PM 6/30/2025 STARTING SALARY:  $23.85 and up, depending on experience; PLUS shift differentials EXCELLENT BENEFITS:  Health/Medical, Dental, Vision, $2,000 Health Reimbursement Account, Company Sponsored Life Insurance, Generous Paid Time Off/Vacation Time and Sick Time, Bereavement Leave, 8 Paid Holidays Per Year, Health & Wellness Reimbursement, Annual Retention Bonus, 403b Retirement Plan, Student Loan Forgiveness, Tuition Reimbursement, In-House Workout Facility and much more! POSITION PURPOSE: The Cook is responsible for preparing and serving nutritionally adequate and culturally acceptable food for patients, employees, visitors and special hospital events. Come work in our large commercial kitchen! KNOWLEDGE AND EXPERIENCE: The position of Cook requires the incumbent possess the minimum of a high school diploma or GED. Preference will be given to applicants who have completed a course of...

Location: Sioux Center, IA Worker Type: Regular Work Shift: Primarily days with possible weekends/evenings/holidays (United States of America) Sioux Center Health is seeking a qualified individual to join our team! Sioux Center Health has been designated a Top 100 Critical Access Hospital by The Chartis Center for Rural Health, awarded a Top Workplace honor by The Des Moines Register, and won Best of the Northwest in 12 healthcare categories. Sioux County also ranked #6 in the nation for being one of the Healthiest Communities according to U.S. News & World Report and CVS. There’s a reason we are a recognized healthcare leader. Position Highlights $3,000 Sign-On/Retention Bonus Sioux Center Health has been awarded Top Workplace honor by The Des Moines Register, and won Best of the Northwest in 12 healthcare categories. Sioux County also ranked #6 in the nation for being one of the Healthiest Communities...

Department: Nutritional Services Days and Shifts: Varied days from 11 AM – 7:30 PM, as needed Description: Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large-scale cooking equipment and appliances Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well Contact: Stephanie Bear, Human Resources...

Apply Job Type Full-time Description Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.

Apply Job Type Full-time Description Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.

Apply Job Type Part-time Description The Tea Room Cook sole responsibility is the preparation of food. The responsibility also includes opening the Tea room up in the mornings and cooking food for breakfast and lunch. Has no access to patient health information. Schedule: 3rd shift - PRN Requirements High School Diploma/GED required. Familiarity with methods of food preparation, serving, sanitation, storage, kitchen equipment and charging for services. Ability to interact effectively with people. Ability to do computations. Previous food service experience mandatory. Ability to stand and walk for most of the working day. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 25 pounds.

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL FUNCTIONS Review menus prior to preparation of food. Ensure that menus are maintained and filed in accordance with established...

Job Type: Regular Time Type: Full time Work Shift: Rotating (United States of America) FLSA Status: Non-Exempt When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to...

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:  ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine...