355 cook jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Day (United States of America) We are offering a $1500.00 sign on bonus paid out in three payments. You will receive your first payment ($500) within the first 30 days of employment and is subject to applicable taxes. You will receive the second payment ($500) at six (6) months following your start date and is subject to applicable taxes. You will receive the third/final payment ($500) at one year following your start date and is subject to applicable taxes. Full time status at BIDMC is considered for schedules greater than or equal to 30 hours per week; Current and Former BILH candidates - restrictions apply. BIDMC Internal employees or employees within the BILH system are not eligible for the bonus or if you have been employed by a BILH entity within the last 12 months. Please note, sign on bonuses are subject to change...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Day (United States of America) Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Mainly day hours, some nights as needed, every other weekend and every other holiday. Essential Duties & Responsibilities including but not limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper. regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food. items following prescribed methods....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Rotating (United States of America) Cook Job Description: Position Summary: The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced. Qualifications Ability to communicate read and follow menus and recipes effectively in English and compute basic mathematical calculations. Ensure the proper handling / storage of all food items in accordance with healthcare standards and sanitation/health regulations. FLSA Status: Non-Exempt As...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 20 Work Shift: Rotating (United States of America) Cook Job Description: Position Summary: The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced. FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Day (United States of America) Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Essential Duties & Responsibilities including but not limited to: Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. Safety &...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) Per Diem, based on department needs Job Description: Duties/Responsibilities Work according to daily production sheets and prepares food supplies and equipment required. Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. As necessary, prepares food items in advance to meet production schedule. Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing. Performs light cleaning duties including work area, equipment or special areas assigned. Required to follow proper sanitation procedures in performing assigned duties. Always keeps waste and over production to a minimum and assists in determining the use of...

Cook II – Food and Nutrition We’re looking for a qualified Cook II, like you to join our Texas Health family. Work location: Texas Health Arlington Memorial 800 W. Randol Mill Road in Arlington, TX 76012 Work hours: PRN (As needed, not eligible for benefits) Weekdays, and weekends Food and Nutrition highlights: Fast paced, high volume department Every other weekend which helps in work/life balance Team environment and active leadership team Opportunities to set on committees and councils to play an active role in patient and customer experience Opportunities for growth Texas Health Arlington Memorial Hospital, a 369-bed acute-care, full-service medical center has been serving Arlington and the surrounding communities since 1958. Hospital services include comprehensive cardiac care, women’s services, neurosciences, cancer services, orthopedics, emergency services and an advanced imaging center. Texas Health Arlington Memorial has over 1,600 employees, 250 volunteers and 630...

Cook I Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights Work location: Texas Health Kaufman, 850 Ed Hall Dr. Kaufman TX 75142 Work environment: Food and Nutrition Services Work hours: Part Time (24 Hour) Shifts will vary based on need. Shifts start at 6 a.m. and the kitchen closes at 6 p.m. Staff is small and close-knit. At Texas Health Resources, our mission is “to improve the health of the people in the communities we serve.” We are one of the largest faith-based, nonprofit health systems in the United States with a team of more than 23,000 employees of wholly owned/operated facilities plus 2,200 employees of consolidated joint ventures in the greater Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding. Education H.S. Diploma or Equivalent Pref Experience 1...

Cook II Fast-paced, high volume food and nutrition services department is looking for top skilled cook.  Is that you? Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: Rotating, Weekdays and Weekends. Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need High School Diploma or Equivalent 3 years of Health-care cooking experience preferred 2 Years relevant experience in high volume restaurant, hospital, or Institution required FHC – Food Handlers Certificate 30 days required What You Will Do Responsible for all areas of production, including both hot and cold production. Follows department standards of food quality and recipe taste....

How You’ll Help Transform Healthcare: Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard retherm process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. What We Require: Education: High School diploma or GED preferred. Experience: 1 to 3 years in commercial or institutional food preparation preferred. Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the...

How You’ll Help Transform Healthcare: Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard retherm process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. What We Require: Education: High School diploma or GED preferred. Experience: 1 to 3 years in commercial or institutional food preparation preferred. Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the...

About The Legacy Living & Rehabilitation Center Campbell County Health (CCH) is the most comprehensive healthcare provider in the State of Wyoming. Certified as an Area Trauma Hospital, Campbell County Health includes Campbell County Memorial Hospital, an acute care, community hospital in Gillette; Campbell County Medical Group with nearly 20 clinics; Legacy Living & Rehabilitation Center and Powder River Surgery Center. The Legacy Living and Rehabilitation Center offers both long-term care and short-term rehabilitation in Gillette, Wyoming. Committed to providing dignified care and purposeful living, The Legacy was built with the residents and their families in mind. We are dedicated to excellence every day… To be responsive to our employee’s needs we offer: 24 PTO days per year (increases with tenure) (192 hours) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Employee...

25-May-2023 to 24-Jun-2023 (CST) Dietary Perham, MN, USA Part Time Email Me Similar Jobs Email Me This Job Making an Impact - It's What We Do and You Can Too! At Perham Health, our team is the foundation for our success. We've built a collaborative workplace based on excellence, compassion, integrity, and respect. You'll find opportunities for growth and development, a supportive and hardworking team dedicated to making a difference, and a highly competitive compensation and benefits package that supports your well-being. Position Details As a Cook at Perham Living, you'll work as part of a team to provide nutritious meals to our residents along with catered meals for community partners. Other kitchen responsibilities include food prep, sanitation and menu planning. Through your work, you will build relationships with your team along with our residents. Let's not forget the free meals for being a part of our awesome team! What You Offer Stand or walk for the majority of the shift...

Job Summary : To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner. Qualifications : High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...

Description This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria.Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. You will also be responsible for: * Reviewing menus, production sheets, recipes and tallied items to verify needs for the day. * Bake, roast, grill, boil and steam meat, fish, vegetables and other foods as required. * Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes as required. * Plate and/or garnish food for attractive presentation. This is a "as needed" per diem part-time role; work hours and schedule can vary. This position may be required to work in multiple UCLA Health sites such as Westwood and Santa Monica. May convert to Career. Salary range: $22.64-$22.64 Hourly Qualifications * ServSafe or equivalent safe food handling...

Current Employees: If you are a current employee, please apply via the internal career site by logging into your Workday Account and clicking the "Career" icon on your homepage. COVID Vaccination Statement Ensuring the safety and well-being of our patients, visitors, staff, and communities is our deepest commitment at Monument Health. As a condition of employment, Monument Health requires all employees be fully vaccinated * against COVID-19, or have obtained an approved medical or religious exemption, prior to starting employment.  *Fully vaccinated means it has been at least two weeks since the completion of a COVID-19 primary vaccination series. COVID-19 primary vaccination series is defined as the administration of a single-dose vaccine (such as the Janssen (Johnson & Johnson) COVID-19 Vaccine) or the administration of all required doses of a multi-dose vaccine (such as the Pfizer-BioNTech COVID-19 Vaccine (interchangeable with the licensed Comirnaty...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 20 Work Shift: Rotating (United States of America) Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Day (United States of America) Job Description: Essential Functions/Key Responsibilities: Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules. Inspects all food for quality and quantity prior to serving. Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health. Responsible for opening and closing kitchen and ensuring the food is properly stored. In collaboration with the Program Director, orders and maintains supplies. Develops and maintains effective...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Rotating (United States of America) Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Rotating (United States of America) Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a...