255 cook jobs found

Sign-on bonus A $3,000 sign-on bonus is available for this position. This bonus is paid out in one lump sum, minus any applicable taxes with a two-year commitment to the role. If employment is terminated before the two-year commitment is complete, full repayment of the $3,000 will be required. About Maple Grove Hospital At Maple Grove Hospital, you're welcomed into an inclusive, nurturing health family that treats customers, as well as one another, with compassion and respect. Empathy and care are at the heart of our culture which is designed to actively support wellbeing and growth. The strength of our team lies in our diversity, and we embrace the unique contributions and experiences of each person. Together, we create a healing environment that empowers customers to achieve their best health. About this position The Cook is responsible for preparing quality meals to promote customer and guest satisfaction. Duties include preparing hot and cold food items for customers and...

Dietary Cook CMC is seeking a Full Time Dietary Cook. The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu for patients, employees, medical staff and visitors, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulartory and organizational standards.  Current State Food & Beverage Service Workers Permit required. Must be 18 years to apply.

The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Qualifications High School Diploma or GED certificate required. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment. Ability to read, write, speak, and understand English. Ability to read and understand recipes including culinary math. Ability to work effectively under pressure and meet established goals and deadlines....

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Minimum Education: High school graduate or Equivalent service Preferred Education: Experience With food Experience Minimum Experience: 1 year experience in volume cooking Preferred Experience: One year experience in a customer service/food service position Physical Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (25 lbs)/Pulling (25 lbs)/Carrying (25 lbs)/ Pushing (25 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%). All physical lifting, pulling, pushing and carrying with assistance. This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. JOB SUMMARY The cook has high degree of responsibility with a...

MMC South · Dietary South Boaz, AL Housekeeping/Dietary Casual/PRN, Rotating Posted 07/07/2021 Req # 4282 The Food Production Specialist (Cook): prepares, seasons and cooksfoodstuffs for the hospital patients, employees and visitors. The food production specialist shall perform certain first-line directional duty of kitchen production personnel, as well as other related tasks.                                                                       Education/License/Certification/Experience Requirements: • High School Graduate or Equivalent preferred

Prepares recipes and menu items used in the provision of meals to Parkland patients, café customers, and catered events. Prepares 'made to order' entrees on café serving lines.   Minimum Specifications   Education: Must have a High School diploma or GED   Experience:  Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.   Equivalent Education and/or Experience: May have an equivalent combination of education and experience to substitute for the experience requirements.   Certification/Registration/Licensure: Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.   Skills or Special Abilities:  Must be familiar with a variety of foods,...

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Responsibilities This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria. Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. You will also be responsible for: Reviewing menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roast, grill, boil and steam meat, fish, vegetables and other foods as required. Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes as required. Plate and/or garnish food for attractive presentation. Salary range: $22.64-$22.64 Hourly Qualifications Required: Must have ServSafe or equivalent safe food handling certificate. Experience cooking in a professional setting. Knowledge and experience with fry grills, knives, meat slicers, steam cookers, ovens, food choppers, and food mixers.  Ability...

Do you love to cook? We have a fabulous opportunity for you where you can do what you love and get paid to do it. Become part of an awesome team - work as a cook at Lakewood Health System!   Lakewood Health System has an opening for a Grill Cook at their Main Campus hospital location.  This position will be trained in a variety of tasks.  Responsibilities include serving customers in the café, cooking a dinner meal as well as baking the dessert for the following day.  You will also learn day to day tasks that are performed in the kitchen.    This position is part-time working up to 48-56 hours every two weeks, hours are 11:00am-7:30pm.  This does include working every other weekend and some holidays are required. Qualifications 1. Excellent communication and customer service skills required 2. Ability to work within a team environment   Application Deadline: Open until filled   Lakewood Health System is an Equal Opportunity / Affirmative Action Employer (Minorities /...

The Room Service Cook is responsible for the preparation for the patient meals under the “cook to order” room service delivery system. The Room Service Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. Has no access to patient health information SCHEDULE: 5AM-1PM/ 10:15AM-6:45PM Requirements Minimum of 2 years cooking experience, preferably in a short order restaurant setting. Must be able to organize workload and work quickly. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.  Must be able to lift and carry up to 50 pounds Ability to multi-task    Stands and walks short distances most of the working day

The Tea Room Cook sole responsibility is the preparation of food.  The responsibility also includes opening the Tea room up in the mornings and cooking food for breakfast and lunch.  Has no access to patient health information. SCHEDULE: 1am-9am- rotate weekends Requirements High School Diploma/GED required. Familiarity with methods of food preparation, serving, sanitation, storage, kitchen equipment and charging for services. Ability to interact effectively with people. Ability to do computations. Previous food service experience mandatory. Ability to stand and walk for most of the working day. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 25 pounds.

17-Jan-2023 to 16-Feb-2023 (CST) Dietary Perham, MN, USA Full Time Email Me Similar Jobs Email Me This Job *Currently offering a $1,500 sign-on bonus for this position! Making an Impact - It's What We Do and You Can Too! At Perham Health, our team is the foundation for our success. We've built a collaborative workplace based on excellence, compassion, integrity, and respect. You'll find opportunities for growth and development, a supportive and hardworking team dedicated to making a difference, and a highly competitive compensation and benefits package that supports your well-being. Position Details As a Cook at Perham Living, you'll work as part of a team to provide nutritious meals to our residents along with catered meals for community partners. Other kitchen responsibilities include food prep, sanitation and menu planning. Through your work, you will build relationships with your team along with our residents. Let's not forget the free meals for being a part of our...

Dietary Port Townsend, WA, USA per hour Depending on Experience Hourly Full-Time 1.0 Generous comprehensive benefits package Email Me Similar Jobs Email Me This Job Pastry Cook Jefferson Healthcare Announcement #211357 Do you have a passion for baking? Jefferson Healthcare in Port Townsend, WA is looking for a creative full-time Pastry Cook. As a Pastry Cook, you will be responsible for preparing all desserts and pastries for patients and employees, as well as supporting your team with any daily tasks including maintaining the dining area, serving, and running the cash register. Our Dietary Team is a fun collaborative group that takes pride in their work. If you are looking to join an exceptional team of professionals, we encourage you to consider Jefferson Healthcare! What can we offer you? Salary range $17.80 - $27.77, depending on experience Medical, dental, vision, retirement, PTO, and more Outstanding benefits, including a 5% employer contribution to your...

Responsibilities You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. Responsible for following standardized recipes. Review menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. Plates and/or garnishes food for attractive presentation. Salary range: $22.64-$22.64 Hourly Qualifications Required: Must be a certified cook with a ServSafe or equivalent safe food handling certification. Experience cooking in a professional setting. Ability to read, write, and comprehend standard English. Ability to work...

Responsibilities This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria. Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. You will also be responsible for: Reviewing menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roast, grill, boil and steam meat, fish, vegetables and other foods as required. Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes as required. Plate and/or garnish food for attractive presentation.       Pay Range: 22.64-22.64 Hourly 23636-23636 Annually Salary range: $22.64-$22.64 Hourly Qualifications Required: Must have ServSafe or equivalent safe food handling certificate. Experience cooking in a professional setting. Knowledge and experience with fry grills, knives, meat slicers, steam...

Responsibilities You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. Responsible for following standardized recipes. Review menus, production sheets, recipes and tallied items to verify needs for the day. Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. Plates and/or garnishes food for attractive presentation. Incumbent is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP, as well as full participation as a team member, focusing...

Human Resources Dietary Aide / Cook Dietary Department Dietary Aide / Cook Minimum Requirements High School Diploma or GED. Physical Recquirements Requires standing, walking, bending, lifting up to 30 lbs. Must be able to function under a moderate degree of stress at times. Job Type Part-Time Hours: Weekdays and rotating weekends 5:30 am - 1:30 pm and 11:00 am - 7:00 pm Date Posted: January 4, 2023 2 views