18 cook jobs found in Boston, MA

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes. Operates...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our operation and our frontline team members regularly provide solutions to help us succeed. Ensuring food safety and a safe work environment are a central focus for our team and everyone plays a role in achieving positive results. Two Positions • 1 every other weekend plus two weekdays. All AM shifts, starting as early as 5:30 AM or as late as 8:00 AM • 1 every...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. COOK_AM - This is an early Morning position that works 5AM to 1:30PM Monday through Friday, every other weekend, some holiday coverage. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Action Stations and Special Events. Job Description:     Pay Range: $19.68 - $26.49 The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.  Compensation may...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Catering Cook 9:30am – 6pm, Monday- Friday Job Description: Primary Responsibilities: Prepares and garnishes maternity specials daily. Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures. Assists others with the preparation of food for special functions. Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes. Prepares soup, sauces, and stuffing for patient services. Maintains clean and sanitary work area. Sets up food for try line in appropriate size pans. Tests cooked food by taste, temperature, smell, and appearance. Backs patient try line on grill/broiler as needed. Follows tally for batch cooking of temperature-sensitive items. Uses waste logs to record all leftovers and waste with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Prepares all catering orders and assists kitchen with production as needed for retail and trayline Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of temperature-sensitive items. 10.    Uses...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cafeteria is opened and closed efficiently. Cashier responsibilities are performed, and the beverage area is cleaned and restocked. Job Description: Essential Duties & Responsibilities (including but not limited to):  1)    Rings in food items being purchased at the appropriate price, weighing and charging for selected items, and handling cash transactions.   2)    Retrieves opening cash box from Protection Services. 3)    Totals cash and receipts following each meal; makes new bank; takes register readings after each meal. 4)    Maintains register, beverage counters, and silverware cart, and writes daily menu on board.   5)    Retrieves Kitchen bakery products, milk, and condiments needed for opening. Responsible for restocking food/paper items for cafeteria operations. 6)    Sets up areas for coffee condiments, brews coffee, and assists grill...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cafeteria is opened and closed efficiently. Cashier responsibilities are performed, and the beverage area is cleaned and restocked. Job Description: Essential Duties & Responsibilities (including but not limited to):  1)    Rings in food items being purchased at the appropriate price, weighing and charging for selected items, and handling cash transactions.   2)    Retrieves opening cash box from Protection Services. 3)    Totals cash and receipts following each meal; makes new bank; takes register readings after each meal. 4)    Maintains register, beverage counters, and silverware cart, and writes daily menu on board.   5)    Retrieves Kitchen bakery products, milk, and condiments needed for opening. Responsible for restocking food/paper items for cafeteria operations. 6)    Sets up areas for coffee condiments, brews coffee, and assists grill...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Sets up dish station, and three bay sink and washes pots, pans, china, silverware and tools and equipment according to sanitary procedures. Stocks cook stations and tray line with clean dishes. Retrieves dirty trays from patient floors according to hospital standards. May need to stock kitchenettes and outpatient areas according to par levels. Records stock taken on sheets provided. Take refrigerator temperatures and dish machine temperatures and records them, on a daily basis. Assist in received and putting away deliveries. Removes trash from kitchen and café, and washes floor throughout production areas. Performs daily, weekly and monthly cleaning jobs. Maintains the cleanliness of the dish room and machine at all times. Job Description: Essential Responsibilities: Retrieves and cleans patient dishes in a timely manner. Always leaves...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Sets up dish station, and three bay sink and washes pots, pans, china, silverware and tools and equipment according to sanitary procedures. Stocks cook stations and tray line with clean dishes. Retrieves dirty trays from patient floors according to hospital standards. May need to stock kitchenettes and outpatient areas according to par levels. Records stock taken on sheets provided. Take refrigerator temperatures and dish machine temperatures and records them, on a daily basis. Assist in received and putting away deliveries. Removes trash from kitchen and café, and washes floor throughout production areas. Performs daily, weekly and monthly cleaning jobs. Maintains the cleanliness of the dish room and machine at all times. Job Description: Essential Responsibilities: Retrieves and cleans patient dishes in a timely manner. Always leaves...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 32hpw, 6:00am-2:30pm or 11:30am-8:00pm, Rotating weekends and holidays Job Description: Essential Duties and Responsibilities Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate. Supervises patient and cafeteria meal delivery & service. Ensures menus are ready for patient food service and oversees meal delivery. Organizes diet office.  Ensures proper flow of information to proper personnel. Interacts with Clinical Dietitians regarding confidential patient information. Utilizes computer programs appropriate to meal service, such as CBORD , Meditech , and hand-held meal tracking devices. Tallies menu items for production. Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery. Oversees daily tray retrieval & clean up, pantry...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Welcome to The Herrick House, an assisted living facility on the upper campus of the Beverly Hospital, and part of Beth Israel Lahey Health. Position Summary: Responsible for washing silverware, dishes, cooking utensils/appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors, maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area. Job Description: Job Description Dish Area Responsibilities -Operates and maintains dishwasher -Responsible for daily chemical level testing and recording of water temperature -Responsible for maintaining adequate level of dishwashing chemicals and equipment (i.e., mop head, broom) -Removes trash from kitchen area to dumpster in a timely fashion and maintains trash area...