11 cook ii jobs found

Cook II PRN We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights · Work location: 6100 Harris Parkway Fort Worth, TX 76132 · Work hours: open availability hours 4:30am to 8pm Here’s What You Need · High School Diploma or Equivalent preferred · 2 years relevant experience in high volume restaurant, hospital, or Institution required. · FHC – Food Handlers Certificate in 30 days required. Here’s What You Will Do · Responsible for all areas of production, including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity. · Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food presentation in...

COOK-II Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for a qualified COOK II like you to join our Texas Health family. Work location: Texas Health Arlington 800 W. Randol Mill Road TX 76012 Work hours: Fulltime – 6a-2:30p, 7a-3:30p or 9:30a-5:00p.  Rotating weekdays, weekends and holidays. Texas Health Highlights: At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make Texas Health a great place to work. 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row) Becker’s Healthcare “150 Great Places to Work in Healthcare” (4 years running) “America’s Best Employers for Diversity” list by Forbes A “100 Best Workplaces for Millennials” by Fortune and Great Place to Work Food and Nutrition Here’s What You Need · H.S. Diploma or Equivalent Preferred. · 2 Years relevant experience in high volume restaurant, hospital, or...

Cook II Fast-paced, high volume food and nutrition services department is looking for top skilled cook. Is that you? Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : Full Time, 5:00 AM – 1:30 PM & 11:30 AM – 8:00 PM Food and Nutrition Services Department highlights: · Gain a sense of accomplishment by contributing in a teamwork environment. · Receive excellent mentorship, comprehensive training and dedicated leadership resources. · Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need · High School Diploma or Equivalent · 2 Years relevant experience in high volume restaurant, hospital, or Institution required · FHC – Food Handlers Certificate 30 days required · Knowledge of food preparation/handling, and principles of sanitation Restaurant /institutional food services experience preferred What You Will Do · Responsible for all areas of...

Cook II Fast-paced, high volume food and nutrition services department is looking for top skilled cook. Is that you? Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN as needed Food and Nutrition Services Department highlights: · Gain a sense of accomplishment by contributing in a teamwork environment. · Receive excellent mentorship, comprehensive training and dedicated leadership resources. · Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need · High School Diploma or Equivalent · 2 Years relevant experience in high volume restaurant, hospital, or Institution required · FHC – Food Handlers Certificate 30 days required · Knowledge of food preparation/handling, and principles of sanitation Restaurant /institutional food services experience preferred What You Will Do · Responsible for all areas of production, including both hot and cold...

Cook II – Fast-paced, high volume food and nutrition services department is looking for top skilled cook. Is that you? Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: Full Time, Rotating shifts, 11:30 AM – 8:00Pm Weekends required. Food and Nutrition Services Department highlights: · Gain a sense of accomplishment by contributing in a teamwork environment. · Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need · High School Diploma or Equivalent · Culinary degree preferred · 3 years of Health-care cooking experience preferred · 4 Years relevant experience in high volume restaurant, hospital, or Institution required · FHC – Food Handlers Certificate 30 days required What You Will Do · Produces high quality products; utilizes creativity and training in...

The Cook II may work in any location on client premises. This individual prepares food for patients, retail and special functions. Cleans work areas as related to the preparation and serving of food condition facilities or locations. These responsibilities may differ among location, depending on business necessities, client requirements and applicable industry standards.   Additional Responsibilities: Prepares food as indicated by par level reports and in accordance with both DRH and Health Department standards Follows standardized recipes to meet nutritional needs Attractively presents all items with appropriate garnish and correct portion size. Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvement Maintains proper handling of all inventories, to include proper storage, rotation, covering, labeling and dating All items will be used in a cost-conscious manner Use the HACCP method for...

Job Summary : To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner. Qualifications : High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...

Job Summary : To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner. Qualifications : High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...

Job Summary : To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner. Qualifications : High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...

About The Legacy Living & Rehabilitation Center Campbell County Health (CCH) is the most comprehensive healthcare provider in the State of Wyoming. Certified as an Area Trauma Hospital, Campbell County Health includes Campbell County Memorial Hospital, an acute care, community hospital in Gillette; Campbell County Medical Group with nearly 20 clinics; Legacy Living & Rehabilitation Center and Powder River Surgery Center. The Legacy Living and Rehabilitation Center offers both long-term care and short-term rehabilitation in Gillette, Wyoming. Committed to providing dignified care and purposeful living, The Legacy was built with the residents and their families in mind. We are dedicated to excellence every day… To be responsive to our employee’s needs we offer: 24 PTO days per year (increases with tenure) (192 hours) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Employee...

Job Summary: The Coder II accurately codes all appropriate diagnoses and procedures for correct billing and accurate statistical reporting using ICD-10-CM / PCS and CPT-4 nomenclatures. Also monitors and processes unbilled accounts and performs various computer-related tasks. Coder II will choose either the outpatient or inpatient coding track. Both tracks code visit records using appropriate standard classification systems accurately in a timely manner. Reviews records for medical necessity and queries providers as appropriate. Regularly monitors the appropriate hold accounts to facilitate timely coding. Has full access to patient health information. Coder II will provide brief OGCR (Official Guidelines for Coding & Reporting) or Coding Clinic education to the coding team at least 2 times each calendar year and will also serve as a resource for coding +/- process questions from Coder Trainees or Coder I as appropriate. Coder II has the option to work remotely as long as...