18 cook i jobs found

Cook I Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights Work location: Texas Health Kaufman, 850 Ed Hall Dr. Kaufman TX 75142 Work environment: Food and Nutrition Services Work hours: Part Time (24 Hour) Shifts will vary based on need. Shifts start at 6 a.m. and the kitchen closes at 6 p.m. Staff is small and close-knit. At Texas Health Resources, our mission is “to improve the health of the people in the communities we serve.” We are one of the largest faith-based, nonprofit health systems in the United States with a team of more than 23,000 employees of wholly owned/operated facilities plus 2,200 employees of consolidated joint ventures in the greater Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding. Education H.S. Diploma or Equivalent Pref Experience 1...

About The Legacy Living & Rehabilitation Center Campbell County Health (CCH) is the most comprehensive healthcare provider in the State of Wyoming. Certified as an Area Trauma Hospital, Campbell County Health includes Campbell County Memorial Hospital, an acute care, community hospital in Gillette; Campbell County Medical Group with nearly 20 clinics; Legacy Living & Rehabilitation Center and Powder River Surgery Center. The Legacy Living and Rehabilitation Center offers both long-term care and short-term rehabilitation in Gillette, Wyoming. Committed to providing dignified care and purposeful living, The Legacy was built with the residents and their families in mind. We are dedicated to excellence every day… To be responsive to our employee’s needs we offer: 24 PTO days per year (increases with tenure) (192 hours) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Employee...

Cook I Fast-paced, high volume Food and Nutrition department is looking for top Cook I.  Is that you? Work location: Texas Health Azle 108 Denver Trail Azle TX 76020 Work hours: Part-Time Rotating : 10:30am-7:00pm or 2:00pm-7:00pm Texas Health Harris Methodist Hospital Azle is a community-based hospital serving the suburban areas of Azle, Lake Worth, Springtown and the surrounding areas. Located about 20 miles northwest of downtown Fort Worth, Texas Health Azle provides numerous services, including emergency medicine, surgical care, cardiology, wound care, pain management, radiology, rehabilitation services and an adult intensive care unit. Texas Health Azle is a Level IV trauma center, accredited in Chest Pain Management with distinction by the Joint Commission, and a 2013 National 100 Top Hospital by Truven Health Analytics, which makes our facility intensely qualified to serve our community and your professional aspirations. Here’s What You Need High School Diploma or equivalent...

The Cook I may work in any location on client premises. This individual prepares food for patients, retail and special functions.  Cleans work areas as related to the preparation and serving of food condition facilities or locations. The general responsibilities of the position include those listed below, but DRH may identify other responsibilities of the position. These responsibilities may differ among location, depending on business necessities, client requirements and applicable industry standards.   Responsibilities: Prepares food as indicated by par level reports and in accordance with both DRH and Health Department standards. Follows standardized recipes to meet nutritional needs. Attractively presents all items with appropriate garnish and correct portion size. Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvement Maintains proper handling of all inventories, to include proper...

Cook II Fast-paced, high volume food and nutrition services department is looking for top skilled cook.  Is that you? Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: Rotating, Weekdays and Weekends. Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need High School Diploma or Equivalent 3 years of Health-care cooking experience preferred 2 Years relevant experience in high volume restaurant, hospital, or Institution required FHC – Food Handlers Certificate 30 days required What You Will Do Responsible for all areas of production, including both hot and cold production. Follows department standards of food quality and recipe taste....

Tracking Code 2023-16899 Position Type Full-Time Shift Day Job Location Springfield, Illinois Description Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under supervision of area manager. Required Skills Prepare quantified batches of food...

Tracking Code 2023-16143 Position Type Full-Time Shift Night Job Location Springfield, Illinois Description Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under supervision of area manager. Required Skills Prepare quantified batches of...

Text to apply: 406-298-4763 using code aidelodge Lodge Food Service Aide Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney...

Tracking Code 2023-16194 Position Type Full-Time Shift Day Job Location Springfield, Illinois Description This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café.  Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers.  Responsible for quick, accurate, and courteous service, and resolution of customer concerns.   The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety.  Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.   Works under direct supervision of team leader or area manager.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Required Skills...

Lead Cook Fast-paced, high volume food and nutrition services department is looking for top skilled cook.  Is that you? Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: Full Time, Rotating and  Variable shifts, Weekends required. Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need High School Diploma or Equivalent 1 year related experience preferred 3 years of Health-care cooking experience preferred 4 Years relevant experience in high volume restaurant, hospital, or Institution required FHC – Food Handlers Certificate 30 days required What You Will Do Produces high quality products; utilizes creativity and training in producing...

Food Services Cook **Sign On Bonus Available** Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney Health Center combines the...

Cook II – Food and Nutrition We’re looking for a qualified Cook II, like you to join our Texas Health family. Work location: Texas Health Arlington Memorial 800 W. Randol Mill Road in Arlington, TX 76012 Work hours: PRN (As needed, not eligible for benefits) Weekdays, and weekends Food and Nutrition highlights: Fast paced, high volume department Every other weekend which helps in work/life balance Team environment and active leadership team Opportunities to set on committees and councils to play an active role in patient and customer experience Opportunities for growth Texas Health Arlington Memorial Hospital, a 369-bed acute-care, full-service medical center has been serving Arlington and the surrounding communities since 1958. Hospital services include comprehensive cardiac care, women’s services, neurosciences, cancer services, orthopedics, emergency services and an advanced imaging center. Texas Health Arlington Memorial has over 1,600 employees, 250 volunteers and 630...

Job Summary : To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner. Qualifications : High school diploma or equivalent required. ServSafe Certified or required within 60 days. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus,...

Cook III Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified Cooks like you to join our Texas Health family. Position Highlights Work location: 6100 Harris Parkway Fort Worth, TX 76132 Work hours: Rotating 8-hour shifts from 5am to 8pm to include weekends and holidays. Department Highlights Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Enjoy opportunities for growth. Here’s What You Need High School Diploma or Equivalent preferred 4 years relevant experience in high volume restaurant, hospital, or Institution required FHC – Food Handlers Certificate in 30 days required Here’s What You Will Do: Produces high quality products; utilizes creativity and training in producing food items that are aesthetically pleasing and taste appealing. Follows department standards of food quality and recipe taste....

Cook II – Food Services Fast-paced, high volume Food and Nutrition is looking for top skilled Cook II.  Is that you? Work location: Basement – Texas Health HEB 1600 Hospital Parkway TX 76022 Work hours: Full Time (40hours)-Hours 11am 730pm Texas Health Harris Methodist Hospital Hurst-Euless-Bedford is a 296-bed, acute-care facility serving Northeast Tarrant County since 1973. With more than 550 physicians on its medical staff, hospital services include outpatient surgery, women’s services, a Level III neonatal intensive care unit, a dedicated oncology unit and cardiac rehabilitation. Texas Health HEB recently received a dual accreditation as a Cycle IV Chest Pain Center and Heart Failure Center by the Society of Chest Pain Centers, is certified as a Primary Stroke Center and a designated "Baby Friendly" facility by WHO and UNICEF. Our location brings the best of suburban living, offering you the benefits of convenience and solid career opportunities Qualifications – External Here’s...

Cook II – Food Services Fast-paced, high volume Food and Nutrition is looking for top skilled Cook II.  Is that you? Work location: Basement – Texas Health HEB 1600 Hospital Parkway TX 76022 Work hours: Full Time (40hours)-M-F 6am -2:30pm Texas Health Harris Methodist Hospital Hurst-Euless-Bedford is a 296-bed, acute-care facility serving Northeast Tarrant County since 1973. With more than 550 physicians on its medical staff, hospital services include outpatient surgery, women’s services, a Level III neonatal intensive care unit, a dedicated oncology unit and cardiac rehabilitation. Texas Health HEB recently received a dual accreditation as a Cycle IV Chest Pain Center and Heart Failure Center by the Society of Chest Pain Centers, is certified as a Primary Stroke Center and a designated "Baby Friendly" facility by WHO and UNICEF. Our location brings the best of suburban living, offering you the benefits of convenience and solid career opportunities Here’s What You Need High School...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 1 Work Shift: Day (United States of America) Contributes to the Hospital’s mission by preparing attractive food for our retail services and community services and providing assistance to the patient food preparation as needed. This customer service position will have an impact on patient, employee and visitor satisfaction by providing superior menu options and a friendly atmosphere as our customers procure their food, drink and a moment of relaxation. Job Description: Creates attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences. Prepares food from recipes (scratch-cooking), adjusting recipes to meet volume requirements. Creates patient and retail specials to provide our customers with attractive options. Accommodates customer requests within nutrition guidelines. Anticipates the needs of the...

The Cook II may work in any location on client premises. This individual prepares food for patients, retail and special functions. Cleans work areas as related to the preparation and serving of food condition facilities or locations. These responsibilities may differ among location, depending on business necessities, client requirements and applicable industry standards.   Additional Responsibilities: Prepares food as indicated by par level reports and in accordance with both DRH and Health Department standards Follows standardized recipes to meet nutritional needs Attractively presents all items with appropriate garnish and correct portion size. Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvement Maintains proper handling of all inventories, to include proper storage, rotation, covering, labeling and dating All items will be used in a cost-conscious manner Use the HACCP method for...