Hospital Careers
  • Search Jobs
  • Career Advice
  • Career Insights
  • Career Tools
    • AI Career Tools
    • Resume Review
    • LinkedIn Makeover
  • Employers
  • Sign in
  • Sign up
  • Search Jobs
  • Career Advice
  • Career Insights
  • Career Tools
    • AI Career Tools
    • Resume Review
    • LinkedIn Makeover
  • Employers

2 cook food nutritional services jobs found

Refine Search
Current Search
cook food nutritional services
Refine by Company Name
Campbell County Health  (1) Lucas County Health Center  (1)
Refine by Category
Dietary & Nutrition  (2)
Refine by State
Wyoming  (1)
Campbell County Health
Dec 23, 2025
Full Time
COOK
Campbell County Health Gillette, WY, USA
ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL FUNCTIONS Review menus prior to preparation of food. Ensure that menus are maintained and filed in accordance with established...
Dietary & Nutrition
Schedule:
Rotating
Lucas County Health Center
Dec 10, 2025
Cook/Dietary Aide (PRN)
Lucas County Health Center
Department: Nutritional Services Days and Shifts: Varied days from 11 AM – 7:30 PM, as needed Description: Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large-scale cooking equipment and appliances Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well Contact: Stephanie Bear, Human Resources...
Dietary & Nutrition
  • General
  • About Us
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Employers
  • Explore Plans
  • Find Talent
  • Solutions
  • Learn More
  • Sign Up
  • Candidates
  • Search Jobs
  • Post Profile
  • Nurse Scholarship
  • Best Hospitals
  • Resume Review
  • LinkedIn Makeover
  • Connect
  • Facebook
  • Twitter
  • LinkedIn
© 2025 MedBlast, Inc. All Rights Reserved.