14 food and nutrition jobs found

Overview This position provides leadership for patient meal service, retail food operations, catering, sanitation, purchasing, menu development, food safety, productivity, customer experience, and departmental performance improvement initiatives. The Director leads supervisors and front line staff while working collaboratively with dietitians and clinical nutrition personnel to ensure safe, high quality, cost effective, patient-centered food and nutrition services that support organizational goals, operational excellence, and regulatory compliance. The position is accountable for departmental budget performance, labor productivity, food cost management, employee engagement, operational efficiency, customer satisfaction, and survey readiness. The Director collaborates closely with Nursing, Medical Staff, Infection Prevention, Human Resources, Supply Chain, Finance, Facilities, and hospital leadership to support organizational objectives and continuous improvement...

Overview Manage, analyze and design data applications for support services within the HH System Work within the needs and expectations of the Dietitians and Food Services staff in providing quality and cost effective services to patients, customers and staff across the Health System Support all policies and procedures within the departments Supervise, test and implement all new installs, upgrades and enhancements for multiple systems for Support Services within the HH System Provide strategic analytic information for Support Services by prioritizing projects, providing feasability studies, and resource allocation to identify and address operational, financial and technological risks. Promotes the uniformity of programming efforts throughout all the Support Services departments. Continually research new applications to enhance the progress of Food Nutrition within the HH System Provide appropriate training for all system users through advice...

Overview Directly responsible for all operations of food service at assigned Food and Nutrition Department to include all food prep, storage, delivery, lounges, dining areas, sanitation, ordering, scheduling, patient meals, and call center operations. Responsible for coaching and training of employees including disciplinary action. Must be Servesafe certified and attend on going education classes at Corporate University. Qualifications Education/Licensure/Certifications:  High school diploma or GED preferred. License, Certification and/or Registration: Obtain and maintain Serve Safe Certification required within 90 days of being hired Experience: Prior supervisory experience preferred . Some food service experience preferred, preferably in a high volume health care setting. Additional Skills/Abilities:  Excellent communication and customer service skills required. Must have strong organizational skills with...

Overview As a PRN Floater you will be trained in all areas of the Food & Nutrition department.  As a PRN Floater the employee needs to be available for all shifts/hours and willing to work where needed.  This is a non-benefit position.  The following is a list of job duties that the employee might be asked to do.  This is not an all inclusive list.   Key Responsibilities/Essential Functions   Patient Services – Hospitality Assistant (Main and Women’s & Children’s)   Delivers meals to patients within ten minutes of food cart arriving to floor and identifies each patient using two patient identifiers. Greets each patient according to customer service standards and offers individualized assistance with meal tray Appropriately handles all off-schedule trays and isolation trays while following universal precautions. Retrieves trays and records calorie intake data for designated patients during tray retrieval process. Delivers...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food...

Overview Provides nutritional care to patients through nutrition assessment and counseling. Care plans are developed with follow-up evaluation of intervention. Responsibilities Checks menu for all items needed and ensures all foods listed on menu are available. Ensures food and food areas are merchandised attractively, garnished and sanitized properly. Ensures quality control of foods being served, to include taking and recording temperatures and removing foods from the line that are not in compliance with standards. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Exhibits proper sanitation skills, handling food properly and washing hands as instructed. Teamwork is displayed daily. Reviews menu and assembles food and supplies as needed for daily use. Prepares food items using...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Responsibilities Responsibilities Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure: HS/GED preferred. Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/Abilities: Excellent communication and customer service skills required. Must have strong organizational skills with the...

Overview Responsible for preparation and delivery of patient meal trays, snacks and floor stock nourishments.  Assuring meal trays are accurate and attractive while maintaining food temperature.  Responsible for setup, cleaning and restocking of patient trayline area.  Prepare and deliver nourishment to patient care areas and to other hospital departments.  Qualifications Education:  High school diploma or GED preferred. Experience: Experience in patient service preferred.  Licenses/Certificates: Serv-Safe Certified preferred

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Under the direction of the Executive Chef, supervises all food & nutrition department employees in daily performance of work.  These tasks include: actively involved with patient meal tray preparation,  training of new staff, inventory of department supplies, sanitation of department, assure and  maintaining daily flow of work and assisting with set up of catering events as needed. Qualifications Education:  High school diploma or GED required Experience: Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred.  Knowledge of  Hazard Analtsis Critical Control Point (HACCP) preferred Licenses/Certificates: Serv-Safe Certified preferred

Overview Job Summary The Hospitality Trainer is responsible for training any new assigned Hospitality Assistant. These duties include delivering and retrieving patient meal trays, speaking the menu using the BME, replenishing nutrition rooms, and delivering snacks, while providing individualized assistance to each patient.   Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Minimum of two years in food service required with health care experience preferred. One year experience as a Hospitality Assistant is preferred. Additional Skills/Abilities Excellent communication and customer service skills required.  Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.  Must be able to properly identify...

Overview Performs all functions in relationship to properly storing and preparing all foods for meal service for patients, cafeteria, and other events. This includes breakfast, lunch, dinner, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications • High School Diploma or GED preferred. • Food preparation, inventory and stocking experience in a high volume setting preferred.   • Case handling and register experience preferred. About Us Our Mission:  Be the Difference Our Vision: Excellence Always Our Values: Safety, Compassion, Innovation & Excellence Benefits: We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account...

Overview Job Summary The Hospitality Trainer is responsible for training any new assigned Hospitality Assistant. These duties include delivering and retrieving patient meal trays, speaking the menu using the BME, replenishing nutrition rooms, and delivering snacks, while providing individualized assistance to each patient.   Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Minimum of two years in food service required with health care experience preferred. One year experience as a Hospitality Assistant is preferred. Additional Skills/Abilities Excellent communication and customer service skills required.  Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.  Must be able to properly identify...

JOB SUMMARY The Food Service Worker I at North Mississippi Health Services is responsible for supporting the provision of timely and safe food service for customers, including area stocking and sanitation. This role requires strong communication skills to engage effectively within the department and with external customers in daily operations and issue resolution. The Food Service Worker I also utilizes strong organizational skills to complete activities with efficient use of time and budget while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washes dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas....