6 fn hospitality assistant jobs found

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services Qualifications Education: High School Diploma or GED equivalent preferred Experience: Minimum of two years in food service required with health care experience preferred Additional skills/abilities:  Excellent communication and customer service skills required Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling Must be able to properly identify patients and maintain confidentiality About Us At our Care Centers, we are committed to empowering residents to reach their highest level of independence and well-being, with the ultimate goal of returning them to the comfort of their...

Overview The following statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work requirements, which may be inherent in the position.   Under the direct supervision of the Dietary Director, the Food Production Specialist 1 performs a variety of patient and/ or cafeteria food service duties, as well as other related tasks.  The statements herein contained reflect the general duties of the position as identified and shall not be considered as a detailed description of work requirements ingerent to the position.   FPS 1 assists with tray assembly, transport of food carts, delivery of trays and return to and from the patient care units.  Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glass- ware and kitchen pot/pans.  Responsible for emptying...

Overview The following statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work requirements, which may be inherent in the position.   Under the direct supervision of the Dietary Director, the Food Production Specialist 1 performs a variety of patient and/ or cafeteria food service duties, as well as other related tasks.  The statements herein contained reflect the general duties of the position as identified and shall not be considered as a detailed description of work requirements ingerent to the position.   FPS 1 assists with tray assembly, transport of food carts, delivery of trays and return to and from the patient care units.  Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glass- ware and kitchen pot/pans.  Responsible for emptying...

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services Qualifications Education: High School Diploma or GED equivalent preferred Experience: Minimum of two years in food service required with health care experience preferred Additional skills/abilities:  Excellent communication and customer service skills required Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling Must be able to properly identify patients and maintain confidentiality About Us Highlands Medical Center   is a 170-bed hospital located in Scottsboro, offering a wide variety of emergency, inpatient and outpatient services to support the wellness of our community. A...

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services Qualifications Education: High School Diploma or GED equivalent preferred Experience: Minimum of two years in food service required with health care experience preferred Additional skills/abilities:  Excellent communication and customer service skills required Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling Must be able to properly identify patients and maintain confidentiality About Us Highlands Medical Center   is a 170-bed hospital located in Scottsboro, offering a wide variety of emergency, inpatient and outpatient services to support the wellness of our community. A...

Overview As a PRN Floater you will be trained in all areas of the Food & Nutrition department.  As a PRN Floater the employee needs to be available for all shifts/hours and willing to work where needed.  This is a non-benefit position.  The following is a list of job duties that the employee might be asked to do.  This is not an all inclusive list.   Key Responsibilities/Essential Functions   Patient Services – Hospitality Assistant (Main and Women’s & Children’s)   Delivers meals to patients within ten minutes of food cart arriving to floor and identifies each patient using two patient identifiers. Greets each patient according to customer service standards and offers individualized assistance with meal tray Appropriately handles all off-schedule trays and isolation trays while following universal precautions. Retrieves trays and records calorie intake data for designated patients during tray retrieval process. Delivers...