81 dietary nutrition jobs found

Position Summary EMPLOYER-PAID PENSION PLAN (NEVADA PERS)  COMPETITIVE SALARY & BENEFITS PACKAGE     As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.  UMC is home to Nevada's ONLY Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the FIRST and ONLY Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care.   Position Summary: Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; busing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers.   Job Requirement

Position Summary **THIS IS A PART-TIME .6 POSITION** As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.    We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Position Summary: Delivers nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets.   Job Requirement

Position Summary   EMPLOYER-PAID PENSION PLAN (NEVADA PERS)  COMPETITIVE SALARY & BENEFITS PACKAGE **Position is for .8 FTE **     As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.  UMC is home to Nevada's  ONLY  Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the  FIRST  and  ONLY  Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care.   Position Summary: Prepares meal entrees and food for special functions, prepares the cafeteria and patient menus, prepares checklists for food handlers and ensures compliance with health and safety standards.   Job Requirement

Description Location: UCHealth UCHth Parkview Medical Center, US:CO:Pueblo Department: Dieticians Work Schedule: Full Time, 80.00 hours per pay period (2 weeks) Shift: Days Pay: $25.80 - $38.70 / hour. Pay is dependent on applicant's relevant experience This position is an onsite role and does not offer a hybrid or remote option Summary: This role is evenly split between inpatient and outpatient oncology (20 hours each). In the inpatient setting, you'll collaborate with a team of eight RDs across multiple units. The outpatient oncology portion focuses on supporting radiation patients through side-effect management education, weight maintenance, group presentations, and enteral nutrition. You'll participate in multidisciplinary care in both areas. Ideal for an RD seeking experience in both inpatient and outpatient oncology. Responsibilities: Assesses patient's nutritional status and needs, deriving nutrition diagnosis from assessment data. Develops...

Description Location: UCHealth Estes Valley Medical Center, US:CO:Estes Park Department: EVMC Dietary FTE: PRN, 0.0, 0.00 hours per pay period (2 weeks) Shift: Days Pay: $29.54 - $44.31 / hour. Pay is dependent on applicant's relevant experience Job Summary: Join a compassionate, patient-centered team in the heart of the Rockies! Estes Valley Medical Center is seeking a dynamic and detail-oriented PRN Clinical Dietitian to provide exceptional medical nutrition therapy across the continuum of care. This role offers the opportunity to make a meaningful impact on patient outcomes while enjoying the flexibility of a PRN schedule. The Clinical Dietitian will assess, plan, and implement individualized nutrition care plans for patients in acute and outpatient settings. Working collaboratively with physicians, nursing staff, and interdisciplinary team members, you will use evidence-based practice to improve clinical outcomes, enhance patient education, and promote...

Position Summary EMPLOYER-PAID PENSION PLAN (NEVADA PERS)  COMPETITIVE SALARY & BENEFITS PACKAGE **Part Time .6 FTE** **Internal UMC Employees Only** As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.   We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Position Summary: Performs support duties such as, writing, calculating and tabulating diets. Performs food service and preparatory as required.   Job Requirement

Overview Food Service Worker – Barista 📍 Newark, NJ | 🕒 Full-Time (Day) | 💼 Dietary |   About the Role   The primary purpose of the Barista position (Retail Services) is to assist in station set-up, serving quality beverages and food to staff, students, and visitors in retail services in a professional efficient m anner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do Sets up designated food stations, prepares customer orders and services customers in an efficient manner within Retail Services. Carries out various cleaning and sanitation functions. Cleans and restocks work area and sanitizes equipment. Provides superior customer service in compliance with University Hospital’s Mission Statement and Five Star Service Program. Welcomes customers, informing them about specials or new items, answering questions and accepting orders and...

Overview About the Role The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do   Service provided is patient centered. Actively contributes to creating a friendly, welcoming, and safe environment for UH customers. Communicates clearly to ensure understanding.  Responds to complaints and concerns by resolving issues immediately whenever possible.  Organizes work process to accommodate customer needs, including internal customers and co-workers. Meets or exceeds customer expectations for service. Maintains professional composure in the workplace. Works effectively with team to ensure customer service scores for work area meet/exceed targets....

Department:          Dietary Reports To :           Chief Operating Officer        SUMMARY Provides nutrition screening, assessments and recommendations to inpatients and outpatients to improve nutritional status.   ESSENTIAL DUTIES AND RESPONSIBILITIES The Clinical Dietitian works directly patients on an inpatient and outpatient basis and coordinates nutrition care with a variety of departments, as needed.  Screens and assesses the nutritional needs of clients using specialized knowledge and skills, anticipates the outcome of nutrition interventions.  Documents information in progress note area of inpatient chart.  Informs nursing, medical staff and involved departments of recommendations. Coordinates Diabetes outpatient and inpatient program with Diabetic Nurse Educator.  Team teaches series of group classes for people with diabetes.  Utilizes process of Diabetes Self-Management Training in educational encounters....

Job Details Description JOB SUMMARY: Provides comprehensive dietetic service to the Med/Surg and OB patients. Will demonstrate the ability to provide services to infants, children, adolescents, adults and geriatrics.  Ensures that appropriate menus and diets are provided according to physician instruction, nutritional assessment and patient preference. JOB DUTIES: Serves as an active member of the interdisciplinary team by conducting comprehensive nutrition screening and assessments on patients using the Nutrition Care Process to establish a nutrition diagnosis and intervention. Provides dietetic services to Med/Surg, ICU, and OB. Demonstrates a thorough and up to date knowledge of the application of medical nutrition therapy to the implementation of a care plan for individual patients. Completes all required documentation in a timely and efficient manner. Assesses and determines enteral and parenteral nutrition needs and tolerance for...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. JOB SUMMARY The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term care and assisted living facilities. The Food Service Tech follows established policies and procedures as directed by the Nutrition Services Manager to assist in food preparation, serve a well-balanced meal, and maintain a clean and sanitary dining hall. ESSENTIAL FUNCTIONS Assist the cook with preparing meals that are palatable and appetizing in accordance with established portion...

Job Description The Food Service Worker at Rogers Behavioral Health in Oconomowoc, WI , will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food...

Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing:  For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities. A Career that You Will Love:   There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health. A Chance to Make a Difference:   Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need...

Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing:  For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities. A Career that You Will Love:   There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health. A Chance to Make a Difference:   Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need...

Overview: Full Time Healthcare Cook   RiverWoods Durham is currently hiring for experienced Line Cook to join our Healthcare Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 11:00am and 7-8 pm; Flexible Schedule options exist however this role would require work on one weekend day. Examples might be Tuesday through Saturday or Sunday through Thursday.   Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.   The ideal candidate will have previous health-care experience and understand and perform a variety of culinary concepts working with whole food items, be able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.     Benefits: - Competitive Pay! Final rate determined by expereince - Medical and Dental Insurance,...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Posting Details Job Title Reg Dietitian Consultant/Amb/UKHC Requisition Number RE52375 Working Title Department Name M4000:Pediatrics Clinic Work Location Lexington, KY Grade Level 10 Salary Range $53,072-81,328/year Type of Position Staff Position Time Status Full-Time Required Education BS Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience 1 yr Required License/Registration/Certification Registered Dietitian Physical Requirements The physical requirements for this position include regularly sitting, standing, walking, with some pushing, pulling, and/or lifting objects weighing up to 10lbs and occasional pushing, pulling, and/or lifting objects up to 50lbs. Shift Monday – Friday, Day Shift; primarily 8:00am – 5:00pm (40 hrs/wk)....

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian I at Chesapeake Regional Medical Center in Chesapeake, VA.    Salary: $65,000- 70,000 per year, depending on experience.    Schedule: Onsite, Monday- Friday with Every 5th Weekend. Flexible Hours   About the Hospital: Chesapeake Regional Healthcare is a health system laser-focused on innovation, known for making medical history in the region and providing patients with truly personal care. Its hospital, Chesapeake Regional Medical Center, is the only independent, community-based hospital in Hampton Roads. We have the best heart attack survival rates of the major systems in the region, a nationally accredited Chest Pain Center, and open-heart surgical care. With a state-of-the-art neuro-interventional suite, comprehensive cancer care, the most preferred Labor & Delivery program in the area, over 40 practice locations, Chesapeake Regional?s technologically advanced health care saves...

Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing:  For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities. A Career that You Will Love:   There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health. A Chance to Make a Difference:   Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer/food service position.  One year food service experience similar to St. Bernards Village preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal health care facility environment.  Occasional exposure to heat, steam, and cold.  Normal/corrected eyesight.  Hearing within normal range.  Distinguish tastes and smells, and temperature by touch.  Uses food preparation equipment.  Lifting and carrying up to 50 lbs.  Pushing/pulling up to 60 lbs.  Frequent standing and walking.  Exposure to wet surfaces in the daily cleaning of the department.  Exposure to chemicals in cleaning.  Noise level is moderate except in time of equipment use. JOB SUMMARY...