Marshall Medical Centers
Red Bay, AL
Overview
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Responsibilities
Responsibilities Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Qualifications
Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure: HS/GED preferred. Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/Abilities: Excellent communication and customer service skills required. Must have strong organizational skills with the...
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Dietary & Nutrition
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