6 food service worker jobs found in Newark, NJ

Overview Food Service Worker – Trayline 📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary |   About the Role The primary purpose of the Food Service Worker position is to assist in preparing and serving food to infant, pediatric, adolescent, adult, and geriatric patients, and their family members .   Responsibilities What You’ll Do Delivers meals and snacks per policy and procedure. Retrieves patient meal trays per policy and procedure. Utilizes knowledge of growth and development when providing services to infant, pediatric, adolescent, adult, and geriatric patients. Communicates with infant, pediatric, adolescent, adult, and geriatric patients in a manner which demonstrates an understanding of the patient developmental and cognitive level. Formulates patient meal supplement and nourishment. Qualifications What You’ll Bring   Required: High School...

Responsibilities The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Qualifications High School Diploma or GED Certificate preferred. Ability to read, write, speak and understand English fluently to perform the duties of the position is required. Effective verbal and written communications. Customer service and hospitality- oriented. Attention to detail with appropriate follow through. Ability to work effectively as a team member in a flexible manner. Ability to establish effective relationships within a multi-cultural environment.     University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit...

Overview About the Role The primary purpose of the Lead Food Service Worker (Sanitation) position is to coordinate, perform and monitor sanitation and safety functions within the department in an efficient and cost-effective manner. Responsibilities What You’ll Do   Coordinates and monitors sanitary activities to maintain a clean and safe working environment in accordance with The Department of Health Regulations. Participates in scheduling of subordinates to provide adequate unit staffing. Assists in performance improvement plan development, implementation, monitoring, and evaluation of operational systems to meet department regulatory agency code standards. Monitors dress code compliance and maintains time and attendance records. Communicates any problems to management. Assists in training personnel; maintains appropriate records. Responsible for weekend coverage as the opening manager. Performs...

Overview About the Role The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do   Sets up designated food stations, prepares customer orders and services customers in an efficient manner within Retail Services. Conducts various cleaning and sanitation functions. Provides superior customer service in compliance with University Hospital’s Mission Statement and Five Star Service Program. Participates in catering events and other retail venues as needed. Handles food in compliance to Federal, State and Local Health Codes; and The Joint Commission. Performs other related duties as assigned. Qualifications What You’ll Bring Required:...

Overview Bistro Cook 📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary | About the Role The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Responsibilities What You’ll Do Provides set up and food preparation in accordance to standardized recipes. Prepares pizza, salads, appetizers, and/or a variety of burgers or other menu items as requested by our customers. Records dish machine temperatures. Obtains maximum food quality and quantity control in accordance with our guidelines and standard recipes. Based on operational needs may rotate to cafeteria or main kitchen as assigned....

JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes...