Aramark
Meyersdale, PA
Job Description The Dual Service Manager will supervise entry-level employees within the Culinary and Environmental Services departments. They will be responsible for leveraging processes and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction. Job Responsibilities Leadership: ? Use Aramark's coaching model to engage and develop team members to their fullest potential ? Reward and recognize employees ? Ensure individual and team performance meets objectives and client expectations ? Plan and lead daily team briefings ? Ensure safety and sanitation standards in all operations Client Relationship: ? Identify client needs and communicate operational progress Financial Performance: ? Ensure the completion and maintenance of P&L statements ? Deliver client and company financial targets ? Adopt...