2 cook jobs found

Department:          Nutritional Services Reports To:           Nutritional Services Manager SUMMARY Prepares and cleans up meals for patients, employees, customers and special events by performing the following duties.   ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains standards of quality food production with portion control and handles food in accordance with established sanitary standards. Checks and verifies patient census and correct diet when in job classification. Assists with patient room service by answering the phone, taking food orders, placing the orders with the cook, preparing and filling patient side items and delivering the meals to inpatient area and to OB patients. Operates dishwashing machine in a safe and efficient manner. Fills condiments and paper products and restocks the retail area, break rooms, coffee stations. Fills nourishment order lists and delivers to areas within the facility such as surgery,...

  Job Title:               Nutritional Services Manager Department:          Nutritional Services Reports To:           Chief Nursing Officer   SUMMARY The Nutritional Services Manager plans, organizes, directs and supervises all activities of the department by performing the following duties and responsibilities.   ESSENTIAL DUTIES AND RESPONSIBILITIES Directs and supervises the planning, preparation, and serving of all food for patients, employees, and special meals in accordance with standards from American Dietetic Association, JCAHO, CMS and any other applicable standards. Plans and adjusts daily menus (patient, employee, and special meals) and determines needs for ordering. Responsible training, and input into evaluations.  Complete time card review per policies and procedures. Formulates, implements and reviews annually, department policies and procedures and performance improvement programs for the...