7 dietitian jobs found

Overview Registered Dietitian 📍 Newark, NJ | 🕒 Full-Time (Day) | 💼 Dietary |   About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements.   Responsibilities What You’ll Do   Care provided is patient centered.   Actively contributes to creating a friendly, welcoming and safe environment for UH customers. Communicates clearly to ensure understanding. Responds to complaints and concerns by resolving issues immediately whenever possible. Interacts with all members of the multidisciplinary team to ensure the plan of care is coordinated. Meets or exceeds patient/family expectations for service. Acts as a role model for Service Excellence. Maintains professional composure and confidence in the care setting....

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Infants, Children, Adolescents and Young Adult (New born-26 years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Plan menus, incorporating balanced diets supporting healthy nourishment for children and young adults with and without special needs. Counsel children and/or parents on healthful eating and basic...

Overview About the Role   The Senior Oncology Dietitian is considered an expert in oncology nutrition care. The Senior Registered Dietitian works closely with the multidisciplinary cancer team to provide medical nutrition therapy (MNT) to individuals and groups in an outpatient cancer setting. The dietitian provides nutrition care to help patients meet their medical goals and objectives, including addressing nutrition-related problems, chronic disease management, disease prevention, and overall wellness. Utilizing the Nutrition Care Process and Terminology (NCPT), the dietitian assesses nutrition status, identifies nutrition diagnoses, and develops, implements, and evaluates outcomes of nutrition care plans for patients at nutritional risk. The Senior Registered Dietitian provides nutrition education and counseling to patients, families, and the community. Responsibilities also include training nutrition and dietetics interns and other healthcare...

Overview About the Role   The primary purpose of the Registered Dietitian position is to plan, develop, implement, and coordinate all phases of nutritional care for patients in the outpatient Cancer Center. Primary responsibilities include Nutrition Assessment, Nutrition Care Plan Development and Follow-Up, Nutrition Education, and Nutrition Counseling for oncology patients. Provides nutrition and hydration requirements and recommendations throughout the continuum of cancer care, including prevention, diagnosis, treatment, survivorship, and palliative care. Provides treatment-related symptom management, nutrition support, and addresses quality-of-life concerns through medical nutrition therapy, patient education, and lifestyle recommendations for survivorship, health promotion, and disease prevention. Responsibilities What You’ll Do Conduct comprehensive nutrition assessments for patients receiving care at the Cancer...

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Evaluates and monitors client’s progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively...

Overview About the Role The Manager Patient Food Services reports to the Assistant Director of Food and Nutrition. The Manager Patient Food Services will assist the Food Service Director in all aspects of the patient dining in the Food & Nutrition Services Department. The Manager will manage the day-to-day operations of patient dining, help to develop a patient first concept, and train staff in patient services to ensure the highest level of patient satisfaction and good public relations through the safe and efficient use of resources. The Manager will perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal, and training of tray line, and hospitality personnel. Responsibilities What You’ll Do   Processes are patient centered by actively contributing to creating a friendly, welcoming, and safe environment for UH customers; driving...

Overview About the Role The primary purpose of the Assistant Manager Patient Food Services position is to plan, direct and manage all Diet Office procedures and the assembly and efficient delivery of patient meals. Provides continuous and consistent high quality, cost-effective services with a patient focused approach to enhance client satisfaction. Responsibilities What You’ll Do     Actively contributes to creating a friendly, welcoming, and safe environment for UH customers; communicates clearly to ensure understanding; responds to complaints and concerns by resolving issues immediately whenever possible; interacts with all members of the multidisciplinary team to ensure the plan of care is coordinated; meets or exceeds patient/family expectations for service; acts as a role model for Service Excellence; maintains professional composure and confidence in the care setting; works effectively with...