University Hospital
Newark, NJ, USA
Overview
About the Role The primary purpose of the Lead Food Service Worker (Sanitation) position is to coordinate, perform and monitor sanitation and safety functions within the department in an efficient and cost-effective manner.
Responsibilities
What You’ll Do Coordinates and monitors sanitary activities to maintain a clean and safe working environment in accordance with The Department of Health Regulations. Participates in scheduling of subordinates to provide adequate unit staffing. Assists in performance improvement plan development, implementation, monitoring, and evaluation of operational systems to meet department regulatory agency code standards. Monitors dress code compliance and maintains time and attendance records. Communicates any problems to management. Assists in training personnel; maintains appropriate records. Responsible for weekend coverage as the opening manager. Performs...
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Dietary & Nutrition
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