4 manager jobs found

Department: Emergency Department Days and Shifts: Mainly Monday – Friday, but may include some weekend hours, if needed.  Works 12 hours as 1st crew ambulance and up to 28 hours of office time.  On-Call Rotation Schedule:  12 hours per week. Description: Provides and oversees the day to day operations of the ambulance department including accountability for planning, organizing and coordinating the Ambulance Service and the staff Provides clinical and administrative leadership in the implementation of the mission, vision and values for the standards of the organization and clinical services Requirements Educational/Experience: Current Iowa paramedic licensure 2-5 years EMT-PS experience Valid chauffeur’s license Documentation of High School Diploma or GED Healthcare Provider BLS, ACLS Mandatory Abuse Reporter Certification required within 6 months of employment Ability to read, write, speak, and understand English well...

Type             Full Time Location      Chariton, IA Contact       Stephanie Bear Email           sbear@lchcia.com Description:   Days and Shifts: Monday-Friday Day Shift – 7:00am-3:30pm Department: Surgery Requirements Educational/Experience: Current Iowa Registered Nurse Licensure Operating Room management experience Healthcare Provider BLS NRP, PALS, and ACLS certifications Mandatory Reporter certification within 6 months of hire Ability to read, write, speak, and understand English well.

Type            Full Time Location     Chariton, IA Contact     Stephanie Bear Email          sbear@lchcia.com Phone        641-774-3216   Description With minimum supervision performs, coordinates and reviews accounting functions in accordance with established policies and procedures and/or as directed by the CFO. Responsible for the accurate and timely preparation of information and journals necessary to produce monthly financial statements and other reports as required. Days and Shifts: M-F 8:00am – 4:30pm Department: Accounting Educational/Experience: Required: Associates Degree in Accounting or a minimum of five (5) years accounting experience. Working knowledge of accounting principles, practices and procedures on manual and automated systems, well-developed financial analysis capabilities and demonstrated proficiency to manage computer operations and applications.

Department: Nutritional Services Days and Shifts: Varied days from 11 AM – 7:30 PM, as needed Description: Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large-scale cooking equipment and appliances Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well Contact: Stephanie Bear, Human Resources...