Intermountain Health
CO
Job Description: This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations. Posting Specifics Pay Rate: Based on Experience Shift Details: 40 hours / full time benefits Registered Dietician Essential Functions Manages daily operations of patient meal services Partners with nursing to meet patients' needs by doing education with nursing and ensuring we are following appropriate guidelines Leads patient meal areas and has a high level of competency and ability to train in therapeutic...
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Dietary & Nutrition
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