Aramark
Lexington Park, MD
Job Description The Culinary Manager is a management position responsible for developing and implementing dietarysolutions to meet customer needs and tastes. Oversees and manages dietary operations for residents in a senior living facility. COMPENSATION: The salary range for this position is $58,000 to $60,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more...
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Nursing
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