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4 jobs found in Detroit, MI

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Aramark Detroit, MI
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Dietary & Nutrition  (2) Education  (1)
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Michigan  (4)
Aramark
Nov 05, 2026
Stock Room Associate - University of Michigan Health Systems
Aramark Ann Arbor, MI
Job Description Stockroom Associates are responsible for receiving, organizing, and distributing stock/product. Job Responsibilities Monitoring for damaged goods. Completing temperature logs. Communicating with culinary management products needed for upcoming menu needs. Rotating product utilizing first in first out inventory management. Maintaining cleanliness and organization of all storage areas. Perform physical inventory as needed. Ensures security of company assets Other duties and tasks as assigned by manager.    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   Qualifications Considerable experience in a similar role. Previous warehouse product and inventory management preferred but not necessary  Must be able to follow basic safety...
Education
Aramark
Nov 05, 2026
Cook - University of Michigan Health Systems
Aramark Ann Arbor, MI
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...
Dietary & Nutrition
Aramark
Nov 01, 2026
Catering Services Worker - University of Michigan Health Systems
Aramark Ann Arbor, MI
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. Job Responsibilities -    Set up catering and event service according to client/customer requests and banquet event order -    Transport and deliver catering food and beverage with all vital supplies and equipment -    Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order -    Replenish Food and Beverage products during events -    Maintain appearance and cleanliness of food service areas during events -    Pick up and clean up food and beverage deliveries after service -    Break down and clean area after the conclusion of the events and return...
Aramark
Nov 01, 2026
Cook - University of Michigan Health Systems
Aramark Ann Arbor, MI
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...
Dietary & Nutrition
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