2 jobs found in Cockeysville, MD

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.     Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.  Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities  Estimate food consumption and requisition or purchase food  Select and develop recipes as well as standardize production recipes to ensure consistent quality  Establish...

Job Description The Food Service Retail Manager, position is responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu.  Job Responsibilities Leverages Aramark's coaching model to engage and develop team members to their fullest potential  Ensures individual and team performance meets objectives and client expectations  Ensures safety and sanitation standards in all operations  Maintains effective client and customer rapport for mutually beneficial business relationships  Identifies client needs and communicates operational progress  Ensures the completion and maintenance of profit and loss statements  Deliver client and company financial targets  Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins  Creates value through efficient...