3 dietitians jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management. Key Duties: • Provide education and support to individuals diagnosed with diabetes, empowering them to effectively manage their condition and improve their overall health. • Promotes and disseminates quality diabetes care and nutrition information to patients, professionals, and the public following established Clinic Division guidelines. • Collaborate with other educators in identifying needs, developing and providing clinical programs and services. • Participates in the development of education curricula and materials by writing original material and/or reviewing the work of others. •...

JOB SUMMARY The Patient Dining Associate at North Mississippi Health Services is responsible for ensuring all patients receive accurate and timely meal and nutritional service, including assembling and validating patient trays, assisting with maintenance of floor stock nourishment, and supporting patients in menu navigation as needed. This role requires strong communication and organizational skills to interface effectively with internal and external stakeholders and customers, drive sanitation and food safety compliance, and manage task execution with efficient use of time, budget, and resources to provide safe and high quality meal and nutritional service. JOB FUNCTIONS Basic Requirements: Checks assigned patient trays for diet order accuracy start re-therm cycle & assist with beverage service to ensure timely meal service. Checks meal carts at nursing station to ensure accuracy. Distributes and retrieves patient...

JOB SUMMARY The Patient Dining Associate at North Mississippi Health Services is responsible for ensuring all patients receive accurate and timely meal and nutritional service, including assembling and validating patient trays, assisting with maintenance of floor stock nourishment, and supporting patients in menu navigation as needed. This role requires strong communication and organizational skills to interface effectively with internal and external stakeholders and customers, drive sanitation and food safety compliance, and manage task execution with efficient use of time, budget, and resources to provide safe and high quality meal and nutritional service. JOB FUNCTIONS Basic Requirements: Checks assigned patient trays for diet order accuracy start re-therm cycle & assist with beverage service to ensure timely meal service. Checks meal carts at nursing station to ensure accuracy. Distributes and retrieves patient...