16 jobs found

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services. Qualifications Education/Licensure/Certifications: High school diploma or GED preferred. Experience: Minimum of two years in food service required with health care experience preferred. Additional Skills/Abilities: Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality. About Us Located in beautiful Fort Payne, DeKalb Regional Medical Center   has been proudly serving families in northeast Alabama and western Georgia since 1986. With 134 patient...

Overview Performs all functions in relationship to properly storing and preparing all foods for meal service for patients, cafeteria, and other events. This includes breakfast, lunch, dinner, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications • High School Diploma or GED preferred. • Food preparation, inventory and stocking experience in a high volume setting preferred.   • Case handling and register experience preferred. About Us Our Mission:  Be the Difference Our Vision: Excellence Always Our Values: Safety, Compassion, Innovation & Excellence Benefits: We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account...

Overview Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times.   Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Responsibilities Key Responsibilities / Essential Functions Follows directions and performs work according to departmental standards. Demonstrates through actions, proper cooking, prepping, storage and serving of all foods. Demonstrates through actions, knowledge of patient modified diets. Demonstrates through actions, providing eye appealing and tasty foods at all times. Maintains proper portion...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food...

Performs all responsibilities related to cooking and serving food for patients, employees, cafeteria, meals on wheels and catered events. Preps food for the next day, along with grab and go items. Serves on patient and cafeteria line and replenishes items as needed. Follows regulatory guidelines for preparing and serving safe food. Maintains counters, equipment, utensils and work area in a clean and sanitary manner daily. Heavy lifting required. Subject to cold, heat, wetness, moving parts, electrical equipment and cleaning agents. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash. Assist with keeping carts clean and sanitized. Includes organizing, straightening and cleaning. May include sweeping & mopping. Various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required: Education/Licensure/Certifications: High school diploma or GED preferred. Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/Abilities: Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and...

Overview Performs a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements. Qualifications Education preferred:  High school diploma or GED equivalent preferred with ability to follow written and oral instructions and follow established procedures. Ability to communicate, written and orally Experience: Knowledge of cooking methods and procedures, including various types of preparation and related work. Familiar with institutional kitchen equipment. Training in institutional food preparation or equivalent demonstrated knowledge and skills. Sufficient previous experience, though on-the-job training is provided. Knowledge of cook/chill food preparation and service is preferred. About Us Highlands Medical Center   is a 170-bed hospital...

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Overview Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times.   Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Responsibilities Key Responsibilities / Essential Functions Follows directions and performs work according to departmental standards. Demonstrates through actions, proper cooking, prepping, storage and serving of all foods. Demonstrates through actions, knowledge of patient modified diets. Demonstrates through actions, providing eye appealing and tasty foods at all times. Maintains proper portion...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Responsibilities Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian Credential   Experience: 2 clinical experience required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary.   TEMP 13 week Position/ PRN employee required to work 48 hours per week per month. Qualifications Highlights of our hospitals...

Overview Job Summary:    Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines. Develops care plans with appropriate follow-up and reassessment of intervention. Manages the total nutritional care of patients receiving Enteral Nutrition. Assess and diagnose patients for malnutrition. Responsibilities  Minimum Knowledge, Skills, Experience Required: Uses common sense and special medical skills to care for the sick Understands technical information from reference books, manuals, nursing leadership journals etc. Uses eyes, ears, hands and fingers with skill Communicates with people Change from one duty to another frequently Follow and/or give precise instructions Records and interprets information accurately Demonstrates...

Overview The supervisor shall be directly responsible for overall planning, implementing, directing and controlling the activities of the Food Service Department. Responsibilities • Directs Food Service staff in preparing, cooking and distribution food in accordance with approved menus to include menu review, meal plans, portion control. • Prepares daily and monthly inventory on meat cooler and freezer items. • Prepares schedules of dietary positions, ensuring adequate coverage with minimum/no overtime. • Plans and supervises meal preparation for special functions. • Works with cooks and dietary assistants in preparation of meats, vegetables, sauces and preparation of special diet foods. • Completes all daily reports as required. Ensures compliance to all regulatory standards. • Ensures compliance to daily/weekly/monthly cleaning schedules as established. • Ensures time & temperature sheets and proper...

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Performs various tasks related to cleaning and sanitation. Washes pots/pans/utensils/dishes according to established procedures to maintain compliance with regulatory agencies. Collects and disposes of trash and garbage. Keeps work area neat and clean. Does daily and weekly cleaning following cleaning schedules. Handles and stores food and supplies according to guidelines. Disposes of garbage. Keeps carts cleaned and sanitized. Performs organizing, straightening, cleaning, stocking, sweeping, and mopping. Delivers and retrieves trays according to policy. Delivers floor stock. Does dishwashing (pots and pans/3-comp sink, dish machine per policy). Does shift opening and closing responsibilities along with various cafeteria duties including serving, stocking, cleaning. Cross trains for other positions.

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...