50 therapist jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 32hpw; Day Shift; Rotating weekends and holidays Job Description: Duties/Responsibilities Displays courtesy and professionalism at all times while providing timely, helpful service to all patients, visitors, physicians and associates. Checks food temperatures before and during meal service; monitors quality of product. Distributes and collects patient meal trays and nourishments. Assists dieticians by obtaining information (oral and written) relative to patient acceptance of meals and quality of food service. Performs daily inventory and ordering of food and paper supplies as well as maintaining cleanliness of assigned areas.  Stock assigned areas according to procedures.  Put stock away according to procedure. Prepares dishwasher for operation, unloads dishwasher after completion, returns dishes, trays, pots, small wares to proper areas.  Cleans...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 24hpw; Day Shift; Rotating weekends and holidays Job Description: Duties/Responsibilities Displays courtesy and professionalism at all times while providing timely, helpful service to all patients, visitors, physicians and associates. Checks food temperatures before and during meal service; monitors quality of product. Distributes and collects patient meal trays and nourishments. Assists dieticians by obtaining information (oral and written) relative to patient acceptance of meals and quality of food service. Performs daily inventory and ordering of food and paper supplies as well as maintaining cleanliness of assigned areas.  Stock assigned areas according to procedures.  Put stock away according to procedure. Prepares dishwasher for operation, unloads dishwasher after completion, returns dishes, trays, pots, small wares to proper areas.  Cleans...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE AIDE AM Per Diem Job Description: Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting others throughout the day. Follows all department...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS Education Preferred:  High School Diploma or G.E.D. Experience Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing nutritional food for our patients, retail services and community services.  This staff position will have an impact on patient, employee and visitor satisfaction by providing quality menu options with variety and attention to diet restrictions, allergies and ethnic preferences to make the patient’s stay as enjoyable as possible.  Job Description: QUALIFICATIONS Education Required:   High School Diploma or equivalent Education Preferred:  Culinary Degree Experience Required:  A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree Experience preparing food from recipes vs. pre-prepared/convenience food Experience in an institutional setting with attention to allergy and diet restrictions Other Skills/Knowledge Required:   Basic food safety...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service / dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment and by providing guidance to the Food Service Associate (FSA) I’s in the absence of the supervisor. Job Description: QUALIFICATIONS Education/Experience Required: At least 6 months of work experience.  High School Diploma or GED.  2 years of food service, materials management or cashiering experience may be considered in lieu of the High School Diploma or GED. Education/Experience Preferred: Prior Food Service experience with food preparation and assembly Customer service experience. Cash handling...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day-1! Schedule: Friday to Monday 9:00am to 5:30pm Responsibilities: Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules. Inspects all food for quality and quantity prior to serving Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This is Day/Evening shift hours with every other weekend required. Beth Israel Deaconess Hospital−Needham (BID−Needham) is a licensed 58-bed acute care community hospital. BID−Needham has served residents in Needham, Newton, Dedham, Dover, Medfield, Sherborn, Wellesley, Westwood and other surrounding communities for more than 100 years. The hospital has been recognized by several organizations for quality and safety, including the Gold Seal of Approval® from The Joint Commission and a first-place Accountable Care Compass Award from the Massachusetts Health & Hospital Association (MHA). BID−Needham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Dietitian I - Inpatient Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families. The individual in this position must demonstrate appropriate knowledge of the principles of growth and development and nutrition through the lifecycle. Essential Responsibilities: Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns. Develops and implements needed care plans. Works closely with dietetic interns in monitoring and assuring optimal...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE WORKER Job Description: Essential Responsibilities including but not limited to: 1. Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  May taste test products.  Serves and replenishes food from counters and steam table, and breaks down stations at the end of meal periods. Brews coffee & tea (both hot & cold).  May be required to stock other beverages.  Provides general stocking duties in service area.  May work on the tray line to distribute food.  May empty trash receptacles as needed. Maintains and cleans the work area throughout the day and at the end of the shift. 2. Receive cash drawer as soon as you report on duty when assigned cashier duty.  Count and ensure change drawer is exactly as the cash drawer sheet.  Sign necessary documentation with the supervisor or manager....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. COOK 2 Job Description: ESSENTIAL RESPONSIBLITIES including but not limited to Has understanding of an demonstrates the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers. Serves as lead person planning pull/prep/production lists for themselves and the other cooks. Accurately and consistently follows all standardized recipes. Cooks large batches and from scratch. Skilled in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Can cook independently at a fast pace. Practices safe food handling and maintains a high level of sanitation throughout work area. Consistently completes daily cleaning assignment. Understands the importance of cost control through proper portioning and accuracy in preparation. Daily...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This is a Mid-shift position that works 10:30AM to 7:30PM Monday through Friday, every other weekend, and some holiday coverage. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Action Stations and Special Events. Job Description:     Pay Range: $19.68 - $26.49 The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.  Compensation may exceed the...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Beth Israel Deaconess Hospital-Milton is committed to improving the health of our community by providing exceptional, personalized health care with dignity, compassion for all. Beth Israel Deaconess Hospital – Milton is seeking a per diem Dietary Aide. Under the direct guidance of the Director of Nutrition Services and the direct supervision of the Supervisor, The Dietary Aide shall be responsible for performing a variety of duties, which include the assembly/delivery/retrieval of meals, stocking of hospital pantries, completion of temperature logs, washing of pots/dishes and general cleaning duties. This position is required to work some weekends and holidays. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing attractive food for our retail services and community services and providing assistance to the patient food preparation as needed. This customer service position will have an impact on patient, employee and visitor satisfaction by providing superior menu options and a friendly atmosphere as our customers procure their food, drink and a moment of relaxation. Job Description: QUALIFICATIONS Education Required:   High School Diploma or equivalent Education Preferred:  Culinary Degree Experience Required:  A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree Experience preparing food from recipes vs. pre-prepared/convenience food Experience in an institutional setting with attention to allergy and diet restrictions Other Skills/Knowledge...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Beth Israel Milton is currently seeking a Per Diem Cook. Under the direction of the Chef, assists in preparation and cooking of foods for patients, café, and special functions. Ability to work flexible hours of a food service operation. Required to work every other weekend and rotating holidays Job Description: DUTIES AND RESPONSIBILITIES: Prepares, cools and stores food properly and in accordance with tally sheet or café menu Prepares food items using standardized recipes Responsible for the set-up of patient hot food Records temperature for food items on log sheet Assist in the preparation of functions as needed Keeps café and patient line stocked with fresh food items Maintains a clean and sanitary work environment Completes other duties as assigned Accountable for abiding by all departmental, infection control,...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...