4 rehab services jobs found

Description :Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation. Education: Required: none Preferred: High School Diploma or Equivalent Experience: Preferred: 1 year of institutional food service experience Skills: Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledge Licensure/Certification/Registration: ServSafe certification preferred

Job Description: The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. Posting Specifics Pay Rate: Based on Experience Shift Details: Part-Time (24hrs/wk). 8:00am-4:30pm weekdays, rotating weekends and holidays. Additional Details: Clinical Nutrition department support a variety of specialty services: NICU, Adult Critical Care, Abdominal and Cardiovascular Transplant Services, Inpatient Rehab, and Diabetes Education.  Bilingual skills are a plus and highly valued. This position can be hired as a Registered Dietitian Clinical or Registered Dietitian Clinical Specialist based on the selected candidate’s qualifications and experience. Sign on Bonus: $1250 Essential Functions Completes and documents nutrition assessment. Assess and interpret nutrition-related lab values. Identifies and documents...

Capitol City Rehab and Nursing is looking for a full-time Registered Dietitian for our beautiful facility in Washington, DC! Medical, Dental, Vision Benefits SOFI Wellness - Daily Pay - 401K Match - Tuition Reimbursement This position pays dependent upon experience. DUTIES AND RESPONSIBILITIES The Registered Dietitian is responsible for nutrition screening, assessment, diagnosis, intervention, monitoring, evaluation, and plan of care of individual residents as per Academy of Nutrition and Dietetics ("AND") current scope of practice and applicable facility standards, policies and procedures. The Registered Dietitian completes required nutrition assessments per facility MDS schedule and Section K and other sections as appropriate, along with CAAs as indicated. The Registered Dietitian makes appropriate nutrition recommendations for individual residents that address nutrition problems as identified within the nutrition diagnosis. The Registered Dietitian follows, documents, and revises...

Department:          Nutritional Services Reports To:           Nutritional Services Manager SUMMARY Prepares and cleans up meals for patients, employees, customers and special events by performing the following duties.   ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains standards of quality food production with portion control and handles food in accordance with established sanitary standards. Checks and verifies patient census and correct diet when in job classification. Assists with patient room service by answering the phone, taking food orders, placing the orders with the cook, preparing and filling patient side items and delivering the meals to inpatient area and to OB patients. Operates dishwashing machine in a safe and efficient manner. Fills condiments and paper products and restocks the retail area, break rooms, coffee stations. Fills nourishment order lists and delivers to areas within the facility such as surgery,...