Marshall Medical Centers
Sheffield, AL
Overview
Provides nutritional care to patients through nutrition assessment and counseling. Care plans are developed with follow-up evaluation of intervention.
Responsibilities
Checks menu for all items needed and ensures all foods listed on menu are available. Ensures food and food areas are merchandised attractively, garnished and sanitized properly. Ensures quality control of foods being served, to include taking and recording temperatures and removing foods from the line that are not in compliance with standards. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Exhibits proper sanitation skills, handling food properly and washing hands as instructed. Teamwork is displayed daily. Reviews menu and assembles food and supplies as needed for daily use. Prepares food items using...
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Dietary & Nutrition
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