14 primary care jobs found

Position Title: PSR - Patient Services Representative (Levels 2-3) - Oncology Nutrition Services Department: SCC Clinic Patient Services Job Description: Join our team of outstanding dietitians in this vital, supportive role as a Patient Service Representative for Oncology Nutrition Services! This position serves a variety of functions, such as scheduling patient appointments at multiple locations, managing a thriving food pantry, and distributing products as requested by dietitians throughout Stephenson Cancer Center. Candidates with strong organizational skills and the ability to manage physical tasks will excel in this role. If you are looking for an opportunity to serve and make a positive impact daily, we can’t wait to meet you! *Patient Service Representative positions are available at Levels I or II depending on experience and education. * The Patient Services Representative I coordinates schedules of patients in an outpatient...

Job Description Aramark Healthcare+ is seeking a Full-Time Outpatient Dietitian at Boulder Community Health in Boulder, CO.    Schedule: Onsite, Monday- Friday. No Weekends!  The Outpatient Dietitian provides outpatient medical nutrition therapy in a primary care setting to teens, adults and geriatric population.  Provides chronic disease management and prevention for diagnoses including but not limited to obesity, overweight, cardiac disease, diabetes, renal disease, gastro-intestinal disease, and malnutrition.    Uses technology tools, approved nutrition resources, and patient centered evidenced based guidelines to support patient care and goals.  Works collaboratively with Obesity Medicine Specialist, Primary Care Providers, and other related Medical Providers.  Plans and administer activities related to patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and clients. Compensation Data COMPENSATION : The...

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Evaluates and monitors client’s progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively...

Overview: This position will be Monday - Friday 8am - 5pm floating in person between our two nearby hospitals at Piedmont Newton and Piedmont Rockdale. Responsibilities: This position provides nutritional consultation to cancer patients across the continuum of the cancer experience including primary prevention, cancer treatment, secondary prevention, cancer recurrence and palliative care. Qualifications: Education Bachelor's Degree in nutrition, dietetics or related field of study from an Academy of Nutrition and Dietetics (AND) accredited program Required Work Experience 3 years of clinical experience working in acute care with nutrition support, specifically enteral nutrition Preferred Work experience in oncology/cancer nutrition counseling Preferred Licenses and Certifications RD - Registered Dietician Registered Dietitian-Commission on Dietetic Registration Upon Hire Required RD - Registered Dietician Current Licensure in the State of Georgia as a...

Overview About the Role: The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction. This position also includes maintaining adequate time and attendance for all departmental staff, developing and maintaining policies and procedures, performance standards, and performance improvement programs, overseeing the hiring, orientation of staff, assuring the competency and skills of all departmental staff and maintaining competency and skills required for each position. Assists the Director Food & Nutrition Services to develop and monitor food and production labor budget for the department. Responsibilities What You’ll Do: Services...

Overview Food Service Worker – Barista 📍 Newark, NJ | 🕒 Full-Time (Day) | 💼 Dietary |   About the Role   The primary purpose of the Barista position (Retail Services) is to assist in station set-up, serving quality beverages and food to staff, students, and visitors in retail services in a professional efficient m anner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do Sets up designated food stations, prepares customer orders and services customers in an efficient manner within Retail Services. Carries out various cleaning and sanitation functions. Cleans and restocks work area and sanitizes equipment. Provides superior customer service in compliance with University Hospital’s Mission Statement and Five Star Service Program. Welcomes customers, informing them about specials or new items, answering questions and accepting orders and...

Overview About the Role The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do   Service provided is patient centered. Actively contributes to creating a friendly, welcoming, and safe environment for UH customers. Communicates clearly to ensure understanding.  Responds to complaints and concerns by resolving issues immediately whenever possible.  Organizes work process to accommodate customer needs, including internal customers and co-workers. Meets or exceeds customer expectations for service. Maintains professional composure in the workplace. Works effectively with team to ensure customer service scores for work area meet/exceed targets....

Overview About the Role The primary purpose of the Food Service Worker (Sanitation) position is to clean and sanitize all equipment, floors and walls in accordance with all Department of Health Regulations.  Adheres to hospital and departmental policies and procedures. Responsibilities What You’ll Do   Gathers and safely disposes of trash. Records dish machine temperatures. Cleans all kitchen equipment, inclusive of walls, tables, floors, and pots. Utilizes safety signs when cleaning spills and/or mopping floors. Performs other related duties as assigned. Qualifications What You’ll Bring A High School Diploma or GED certificate preferred. Ability to read, write, speak, and understand English required.   What We Offer Vacation Accrued Time Medical & Prescription Drug Coverage Dental & Vision Insurance Health Savings Account...

Overview About the Role The primary purpose of the Food Service Worker (Delivery) position is to clean and sanitize all equipment, floors and walls in accordance with all Department of Health Regulations.  Adheres to hospital and departmental policies and procedures. Responsibilities What You’ll Do   Gathers and safely disposes of trash. Records dish machine temperatures. Cleans all kitchen equipment, inclusive of walls, tables, floors, and pots. Utilizes safety signs when cleaning spills and/or mopping floors. Performs other related duties as assigned. Qualifications What You’ll Bring A High School Diploma or GED certificate preferred. Ability to read, write, speak, and understand English required.   Compensation The expected salary range for this position is $17.63 – $18.67 per hour, in accordance with the New Jersey Pay Transparency...

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities What You’ll Do   Prepares food according to standardized recipes to produce quality products for end-users within time deadlines. Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission. Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period. Maintains work area in an organized, clean, and sanitary manner. Properly uses knives, kitchen utensils and equipment in a safe manner. Performs other related duties as assigned....

Overview About the Role   The primary purpose of the Director of Food & Nutrition Services position is to plan, organize, direct, control and monitor all activities for Food & Nutrition Services including outsourced vending services.  Ensures that continuous and consistent quality care/service is provided to meet financial and service excellence parameters.  Is responsible for the administration of all policies and procedures, the daily operation of all services, and the performance management of staff . Responsibilities What You’ll Do Ensures patient‑centered processes by fostering a friendly, safe environment, collaborating with leadership, addressing patient needs/complaints promptly, monitoring satisfaction data, and modeling Service Excellence. Plans, organizes, and directs high‑quality food service operations for patients, staff, faculty, students, and visitors. Ensures patient nutritional needs...

Overview About the Role   The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do   Delivers patient‑centered service by maintaining a friendly, safe, and respectful environment while modeling Service Excellence. Communicates clearly, resolves customer concerns promptly, and maintains professional composure. Works collaboratively to meet or exceed service expectations and customer service score targets. Sets up food stations, prepares orders, and serves customers efficiently in Retail Services. Performs cleaning and sanitation duties and handles food according to all applicable health codes and Joint Commission standards. Provides superior customer...

Overview About the Role The primary purpose of the Food Service Worker (Sanitation) position is to clean and sanitize all equipment, floors and walls in accordance with all Department of Health Regulations.  Adheres to hospital and departmental policies and procedures. Responsibilities What You’ll Do   Gathers and safely disposes of trash. Records dish machine temperatures. Cleans all kitchen equipment, inclusive of walls, tables, floors, and pots. Utilizes safety signs when cleaning spills and/or mopping floors. Performs other related duties as assigned. Qualifications What You’ll Bring A High School Diploma or GED certificate preferred. Ability to read, write, speak, and understand English required.   Compensation The expected salary range for this position is $ 16.49 – $ 17.50 per hour, in accordance with the New Jersey Pay...

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities   What You’ll Do    Provides set up and food preparation in accordance to standardized recipes. Obtains maximum food quality and quantity control in accordance with our guidelines and standard recipes. Complies with sanitation, safety, and customer service standards. Maintains effective interpersonal and communication skills.  The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Performs other related duties as assigned. Qualifications What You’ll Bring High School Diploma or GED certificate preferred. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required....