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6 patient care assistant jobs found

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Dietary & Nutrition patient care assistant
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Carolina Pines Regional Medical Center  (1) Anna Jaques Hospital  (1) University Medical Center of Southern Nevada  (1) North Mississippi Health Services  (1) Iredell Health System  (1) Sioux Center Health  (1)
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University Medical Center of Southern Nevada
Jan 10, 2026
Per Diem
Per Diem Nutrition Assistant
University Medical Center of Southern Nevada Las Vegas, NV, USA
Position Summary As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.   We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Position Summary: Performs support duties such as, writing, calculating and tabulating diets. Performs food service and preparatory as required.   Job Requirement
Dietary & Nutrition
Carolina Pines Regional Medical Center
Jan 06, 2026
Culinary Assistant Full Time
Carolina Pines Regional Medical Center Hartsville, SC, USA
Description At ScionHealth , we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary The culinary assistant prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in food that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. The employee maintains a clean and safe working environment in accordance with established standards and regulations. Essential Functions Food Preparation Assist in preparing food following department standardized recipes, planned menus, and policies and procedures. Serves and portions food per...
Dietary & Nutrition
Sioux Center Health
Dec 30, 2025
Full Time
Head Cook - Crown Pointe Estates
Sioux Center Health Sioux Center, IA, USA
Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing:  For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities. A Career that You Will Love:   There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health. A Chance to Make a Difference:   Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need...
Dietary & Nutrition
Iredell Health System
Dec 20, 2025
Supervisor, Food Service | Full Time
Iredell Health System Statesville, NC, USA
Apply Job Type Full-time Description Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.
Assistant & Support Dietary & Nutrition
Anna Jaques Hospital
Sep 23, 2025
Part Time
Food Service Aide - Student (Per Deim, PM)
Anna Jaques Hospital Newburyport, MA, USA
Job Type: Per Diem Time Type: Part time Work Shift: Evening (United States of America) FLSA Status: Non-Exempt When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE AIDE (evening shift 4pm-7pm) Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over...
Assistant & Support Dietary & Nutrition
Schedule:
Evening (United States of America)
North Mississippi Health Services
Aug 13, 2025
Dietitian - Full Time, Days
North Mississippi Health Services Tupelo, MS, USA
JOB SUMMARY The Dietitian at North Mississippi Health Services is responsible for conducting nutritional assessments, developing care plans, and monitoring patients' progress to ensure effective medical nutrition therapy. They provide individual counseling to patients with specific dietary needs, teach diet services to staff, and mentor peers and assistants in patient care. The role requires strong communication skills, adherence to regulatory standards, budgetary awareness, and the ability to work independently, make informed decisions, and collaborate with various healthcare professionals. | **JOB** **FUNCTIONS** | | --- | Nutritional Assessment/Care Plans: * Assesses patients/residents as referred by the physician or nurse, as determined to be high nutritional risk or per regulatory requirements and develops plans for medical nutrition therapy. * Monitors patients’/residents’ progress to assure efficacy of chosen nutrition therapy and recommends changes in therapy to the...
Dietary & Nutrition
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